In Como there’s a nice new place. It unites the beauty of a unique promenade by the lake, the comfort of a luxurious hotel, and the quality of a fine restaurant in a historic building in the heart of town offering a beautiful view. Restaurant Sottovoce is directed by young Stefano Mattara: he prepares balanced dishes, with the right dose of courage in presenting elements with contrasting flavours. Mattara appreciates acidity and bitterness, as proven by his Risotto with Parmigiano and coffee powder, and the Sarde in saor with ash-baked onion.
giornalista de La Provincia, è sommelier e grande appassionato di whisky scozzesi e birra, soprattutto quella artigianale italiana. E' nella redazione vino di Identità Golose
Ristorante con camere
