The third generation of the Deidda family brings Sardinian cuisine to its highest standards of elegance. After a providential training at Alma, the international school of cuisine, and a long pilgrimage to kitchens around the world, Stefano Deidda returned home with a nice set of ideas.
First of all, he prefers products to tradition and uses ancient cooking techniques, like cooking food under the embers. This is how dishes like Squid in the embers, and Skate with infusion of tripe and mint are born.
folli amanti dell’alta cucina, in totale sono una ventina, sempre alla ricerca di emozioni. La causa? Un’irresistibile Passione Gourmet
