Sestogusto

We go inside Sestogusto in Torino, Massimiliano Prete’s new pizzeria. The aroma is inebriating. The scent of pizza comforts us. We sit, and watch the waiters serving pizzas to the other clients. They are colourful, they are happy pizzas. There are dew choices of toppings, but different types of dough and of leavening.

For lovers of the “pizza scrocchiarella”, the crispy kind, there’s Fa Croc, a new take on the Roman focaccia. Don’t miss the Croccante, crunchy. It’s compact, and made with high hydration. As for our choice: cream of peas, burrata, cuttlefish from Porto S. Spirito, Habanero mayonnaise and extra virgin olive oil with lemon. Dreaming of a swim, with the aroma of the sea.

Alessio Cutrì

classe 1986, laureato in Scienze politiche. Cresciuto a casatiello dolce, latte di mandorla e scarola con olive e pinoli. Canta e suona la chitarra da sempre. Gira l'Italia alla scoperta di tradizioni e prodotti tipici. Innamorato del cielo azzurro e della sua famiglia