Two brothers, called Serva, and a charming place. La Trota is a restaurant by the river in a small immaculate oasis. The two brothers complement each other, working in turns in the dining room and kitchen. Their cuisine embodies the fascinating alchemy of this little-known area and their skill in making local products (especially the freshwater fish) noble, in a measured and effective gourmet version.
The lacquered Quail with blackberries, must and sesame is succulent; the Egg in artichoke is iconic; the Bottoni di burrata, with wild strigoli and foie gras are elegant; and the Soup of tench with capellini pasta and spicy broth is rich of flavour.
folli amanti dell’alta cucina, in totale sono una ventina, sempre alla ricerca di emozioni. La causa? Un’irresistibile Passione Gourmet
