Glass Hostaria

Cristina Bowerman: with three restaurants, and endless events, she’s socially committed and the president of the Ambasciatori del Gusto association too... How can it be that such a busy person can keep the quality in the kitchen always high? Any bad thought is swept away when tasting her food: at Glass the standards are very high, among the highest in Italy.

This is Italian, metropolitan cuisine: contemporary, self-aware, technical, creative, showing both an Italian soul and a cosmopolitan outcome. Taste the Ravioli with daikon, mousse of goat cheese, almond milk, raspberry coulis and fresh herbs: it’s just one of the most recent masterpieces from the chef. 

Carlo Passera

classe 1974, giornalista professionista, si è a lungo occupato soprattutto di politica e nel tempo libero di cibo. Ora fa esattamente l'opposto ed è assai contento così. Appena può, si butta sui viaggi e sulla buona tavola. Caporedattore di identitagolose.it