The Guide to Fine Dining Restaurants in Italy and around the world with awards to the young stars

Tradition/Innovation
Lazio

L'Osteria di Birra del Borgo

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We could spend hours pampered by the guys from Birra del Borgo. For three reasons: the large sofas in front of the bar are very comfortable; the staff is kind and intelligent (they know all about beer and food); the food is excellent.

Between “cucina” and “pizza” we’ll always show an inclination for the latter: classic highly hydrated slices and double fermentation (ah, the Parmigiana!); the Trrranch specialties with a mix of poolish and natural yeast (Grilled aubergines and ‘nduja), the round Roman pizzas (Ricotta, pancetta and must). But the Spaghetti garlic, oil and chilli pepper are also memorable, with their classic goodness. 

Chef

Luca Pezzetta

Pastry-chef

Luca Ludovici

Maître

Marco Valente

Contacts

+390683762316

via Silla, 26a
00192 - Roma
sito web
osteria@birradelborgo.it
TAKE ME THERE
Closed
mai
Holidays
mai
Average price (wine excluded)
25 euro
Tasting menu
25 euro