When you have to do with that smug guy called Marco Martini, expect endless surprises. Indeed, curiosity and a desire to be daring are a crucial part of his free spirit. He clearly shows his origins in his dishes, but doesn’t forget to fly high, adding some oriental touches too.
A proof of this is given by the Steamed ravioli with chicken and potato broth, or the Grilled ravioli, with Porchetta, bread and beer. Martini’s cuisine is instinctive, immediate: some like it, some don’t, but it certainly doesn’t leave you indifferent. It is surely modern and free of set schemes.
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Ristorante con camere