The Guide to Fine Dining Restaurants in Italy and around the world with awards to the young stars

Tradition/Innovation
Lazio

Marco Martini

ChefUnder40

When you have to do with that smug guy called Marco Martini, expect endless surprises. Indeed, curiosity and a desire to be daring are a crucial part of his free spirit. He clearly shows his origins in his dishes, but doesn’t forget to fly high, adding some oriental touches too.

A proof of this is given by the Steamed ravioli with chicken and potato broth, or the Grilled ravioli, with Porchetta, bread and beer. Martini’s cuisine is instinctive, immediate: some like it, some don’t, but it certainly doesn’t leave you indifferent. It is surely modern and free of set schemes. 

Chef

Marco Martini

Sous-chef

Vincenzo Paolicelli e Dino Felici

Pastry-chef

Claudia Tamanti

Maître

Andrea Farletti

Sommelier

Antonio Maura e Giuseppe Rastelli

Contacts

+390645597350

viale Aventino, 121
00153 - Roma
sito web
info@marcomartinichef.com
TAKE ME THERE
Closed
sabato a pranzo e l'intera domenica
Holidays
una settimana variabile ad agosto
Tasting menu
75, 80, 110, 135 e 200 euro
Starter
25 euro
First course
24 euro
Main course
29 euro
Dessert
14 euro

Ristorante con camere