Vissani

Casa Vissani: within a name, all the charm of a place. «Casa» as in home, maison, top quality venue: an experience you must have at least once in your life. But this Casa is also an extraordinary world that goes beyond the culinary genius of Gianfranco Vissani.

Because there’s no doubt he is a genius: every year he creates an endless list of dishes that are never the same. Absolutely sophisticated strikes of lightning. He stops time in unrepeatable moments: Fish soup «alla vastese» with paprika and basil; Risotto with lemon, coffee and powdered acorns; Peking duck with black truffle. The list could go on forever.

Bruno Petronilli

giornalista enogastronomico, direttore responsabile di James Magazine, ama la bellezza, gli Champagne e due colori: il nero e l'azzurro