Bevagna is a wonderful hamlet, rich in history and art. But it’s also a 360-degree gastro-tourism destination, where the wine flows like a river. Here sparks the star of a young chef that turned tenacity and willpower into a job: Vittorio Ottavi.
Stubborn in his constant quest for improvement, he sharpened his techniques, studied all the raw materials, the cooking methods and the pairings, and poured this constant strive into recipes that became ever more thoughfully designed, original and complex. Today, Ottavi Mare is a celebrated destination for seafood that shines its light on a traditionally land-based region.
giornalista enogastronomico, direttore responsabile di James Magazine, ama la bellezza, gli Champagne e due colori: il nero e l'azzurro
