Paolo Teverini al Tosco Romagnolo

Paolo Teverini and his family are the stars of a beautiful Italian story. Born in 1946, he spent his life between catering and hôtellerie, because in the 70s, when he was still a boy, he came here to work in his in-laws’ hotel. Today, the Tosco Romagnolo is a little gem with a thermal pool on its rooftop and a culinary restaurant on the ground floor. You would expect a nice selection, if a little vintage. But every dish we tried betrayed the chef’s desire to dare – and to be up-to-date. A nice surprise.

Carlo Passera

classe 1974, giornalista professionista, si è a lungo occupato soprattutto di politica e nel tempo libero di cibo. Ora fa esattamente l'opposto ed è assai contento così. Appena può, si butta sui viaggi e sulla buona tavola. Caporedattore di identitagolose.it