Terry Giacomello, one of the most international and creative of our chefs, took the reins of this venue, instantly infused it with his constant strive for innovation and research, and with a desire to surprise his clients. A spirit that doesn’t grow dim with time: his most recent tasting menu is, in his words, the most creative of his career. But beware: Giacomello’s cuisine is not «complicated». It’s playful, it jokes with the guest’s perception, deceives and amazes, without ever forgetting to be rewarding for the palate.
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