The Guide to Fine Dining Restaurants in Italy and around the world with awards to the young stars

Tradition/Innovation
Emilia Romagna

Ca' Matilde

Set in a beautiful country house, this restaurant is also an inn, with 6 rooms that can timely accommodate the guests after a decadent, hearty meal. Like in the old days. No à la carte choice, «just» 4 tasting menus designed by Andrea Incerti Vezzani, self-taught chef, and his wife Marcella Abbadini, who takes care of the dining hall. Here the flavors rule, no one is afraid of exceeding with the dressings, and the food has a certain classical, French allure. The green tortelli, the piglet and the rice cake are among the best in the region.

Chef

Andrea Incerti Vezzani

Maître

Marcella Abbadini

Sommelier

Gaetano Palombella

Contacts

+390522889560

via della Polita, 14
42020 - Quattro Castella (Reggio Emilia) - Rubbianino
sito web
info@camatilde.it
TAKE ME THERE
Closed
lunedì, aperti solo la sera. I festivi anche a pranzo
Holidays
variabili
Average price (wine excluded)
63 euro
Tasting menu
63, 70 e 89 euro

Ristorante con camere