Pasquale Caliri is the spearhead of Messina’s food scene. He has a humorous disposition, but pulls himself together once he stands before his stoves, a matter that’s dear to him as to Ivo Blandina, founder of Marina del Nettuno, a classy yachting club to which he chose to add an appropriate dining spot, and then hired Caliri to run it. He is a catalyst of all the goods the city can offer. His cuisine is seafood-based, he knows the fish market inside-out and is on a first-name basis with all the fishermen: this way he secures himself the best products to create is well-executed dishes.
classe 1974, giornalista professionista, si è a lungo occupato soprattutto di politica e nel tempo libero di cibo. Ora fa esattamente l'opposto ed è assai contento così. Appena può, si butta sui viaggi e sulla buona tavola. Caporedattore di identitagolose.it
