The Nebrodi Park is the largest natural area in Sicily and a treasure trove of food products: the famous black swine charcuterie, lots of cheeses, olive oil, honey, hazelnuts, pistachios and berries. In this food heaven, for 25 years Antica Filanda has been an essential stop for those who wish to try a thorough, clean and straight kind of cooking while admiring the Tyrrhenian Sea from above. In the kitchen, the women of the two families of owners coordinated by young Licia Campisi, skillfully highlight the local products with mainly traditional techniques, offering a selection of appetizing and easily readable dishes.
classe 1974, napoletano emigrato al Sud, sommelier e assaggiatore di caffè, è convinto che chi è nato a Vico Equense, come lui, sia inderogabilmente munito di imprinting gourmet. Vive, scrive e organizza eventi a Palermo, ma mangia e beve ovunque
Ristorante con camere
