Il Palagio del Four Seasons

Il Palagio at Florence Four Seasons is a perfect synthesis of Italian taste, a freshly squeezed Belpaese on the table, a tidal wave of national flavors, perfectly assembled in dishes that are well devised and wonderfully executed.

In this sense, the restaurant, centered around Vito Mollica, is a perfect machine. It fulfills its goal: to put on the table our style at its best, being able to afford just a few exotic ingredients that serve the purpose because the anchorage is iron-clad. Mollica’s dishes have an absolute quality that makes them suitable for everyone, in every language of the world.

Carlo Passera

classe 1974, giornalista professionista, si è a lungo occupato soprattutto di politica e nel tempo libero di cibo. Ora fa esattamente l'opposto ed è assai contento così. Appena può, si butta sui viaggi e sulla buona tavola. Caporedattore di identitagolose.it