In this restaurant within Villa Bardini, Filippo Saporito and Ombretta Giovannini, a couple in the kitchen and in real life, keep performing their thoughtful, well-designed and well-interpreted cuisine with lots of soul and commitment.
The starting point are the country’s tasty products, enhanced and transformed from an original point of view, sometimes with spot-on details from other traditions. We go on with the Vegan spring rolls, or the Creamed salt cod, or the Tortellacci with vegetables, ricotta, goat cheese and vanilla, and any palate will be won over…
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