Could we say that after a taste of the first starters you can have a fairly accurate idea of a restaurant’s offer? We think so. We had a lot of these thoughts at Valentino Cassanelli’s Lux Lucis. The six samples we tasted – that trace the chef’s constant growth – highlighted an evolution: from the first bites’ intensity, gradually they moved towards a greater stylistic finesse.
The desire to impress is still there, but it morphed into a better, stronger and innovative balance. Cassanelli is one of the greatest talents of the new generation.
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