The Guide to Fine Dining Restaurants in Italy and around the world with awards to the young stars

Tradition/Innovation
Puglia

Cibus

The appeal of the old times can be sensed from the very entrance. Here you can find the rare charm of rooms that once belonged to a convent, with limewashed walls, and surrounding a lovely courtyard where you can dine in the summer.

The iconic patron Lillino Silibello shows excellent skills in selecting the ingredients. And then there’s the food prepared by Angela Nigro with the help of Camillo Silibello: it’s the result of the meeting of excellent local raw materials and of a philological recovery of ancient culinary wisdom. Try the marvellous Sheep cooked in a clay pot in the wood oven. 

Vincenzo Rizzi
Vincenzo Rizzi

un professore di liceo prestato alla gastronomia. Insegna italiano e latino in una scuola di Bari, e cura per il Corriere del Mezzogiorno la rubrica "A Tavola"

Chef

Angela Nigro

Sous-chef
Camillo Silibello
Pastry-chef
Filomena Silibello
Maître
Lillino Silibello
Sommelier
Diego Silibello

Contacts

+390831388980
via Chianche di Scarano, 7
72013 - Ceglie Messapica (Brindisi)
TAKE ME THERE
Closed
martedì
Holidays
10 giorni variabili a giugno
Tasting menu
30 euro
Starter
9 euro
First course
10 euro
Main course
14 euro
Dessert
5 euro
Cover charge
3 euro