Ivano Seclì and his wife Giusy – respectively in the dining room and in the kitchen – make a splendid couple in their private and professional life. Young and full of energy, they’re making a name for themselves, and a future. In Leuca they’ve opened a space dedicated to street food and moved 24Re to Bagni Marinelli on the coast of Felloniche.
The view is fabulous and it’s a pleasure to sit here and enjoy the smile of Ivano and the soundness of Giusy from late in the spring to early in the autumn. People go to 24Re for their raw fish, which is best to book in advance, for the Tuna tartare with pesto of capers, for the fresh fish, for the Spaghetti with mussels and for a unique Couscous made with milled frise.
nato a Milano nel marzo 1955, al Giornale per 31 anni dividendosi tra sport e gastronomia, è ideatore e curatore dal 2004 di Identità Golose.
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