Only red tuna, from a guaranteed supply chain, thanks to an app. The rest is sourced from the fishermen who dock in the small port of Polignano a Mare. The pantry at Puro is based on this, serving Japanese-Apulian cuisine. It’s a unique place, and not just for its “splendid location”.
Their selection of raw fish is remarkable, a tribute to the tradition of Japan and Apulia. Diego Shimojo, born in Argentina and raised in Tokyo, is behind the ship’s wheel. His vegan roll is a blast: local carrots replace nori seaweeds while the filling is made with avocado, tomato, scarmorza cheese, extra virgin olive oil, basil and okomesan rice.
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