The Guide to Fine Dining Restaurants in Italy and around the world with awards to the young stars

Campania

Danì Maison

A small wonderland is the first thing that comes to mind when entering the magic world of Nino Di Costanzo. To reach his kingdom, you have to cross a forest of plants, aromatic herbs and works of art. His dishes are always entertaining while keeping a strong, underlying discipline.

Take the chicken, so often underestimated: here the cacciatora recipe becomes a sophisticated starter, where the wings are the stuffing for a tortello. Not to be missed: his signature dish, Pasta with potatoes, made with 24 different kinds of pasta and three potatoes varieties. Or the Risotto with scampi, capers ash and lime, greatly balanced and complete.

Chef

Nino Di Costanzo

Vai alla scheda dello chef

Sous-chef

Loretta Aiello

Pastry-chef

Andrea Rocchi

Maître

Damiano Dionori

Sommelier

Damiano Dionori

Contacts

+39 081 993190

Prima Traversa Montetignuso, 4
80077 - Ischia (Napoli)
danimaison.it
Info@danimaison.it
TAKE ME THERE
Closed
l'intero lunedì e martedì a pranzo
Holidays
novembre-marzo
Average price (wine excluded)
140 euro
Tasting menu
170, 190 e 210 euro
Tavolo dello chef per 4 persone

Ricette dello chef

Nino Di Costanzo

Pasta e potatoes