The Guide to Fine Dining Restaurants in Italy and around the world with awards to the young stars

Tradition/Innovation
Campania

La Dea Bendata

Pizza icon

This is the creature of Ciro Coccia, a family of great pizza makers. Here the fried sfizi are a mandatory starter, from the classics to the montanara to the seasonal options such as the Frittatina with zucchini, provola and speck or the Potato ball with carrots and lemons.

Most of the vegetables – even those enriching the spectacular pizza «cornucopia» at the heart of the filling Dea Bendata – come from a local organic garden. Among the pizzas, it’s hard to choose between classics like the Margherita and some more original options such as the Procida, with fiordilatte, «pane» lemons, arugula, anchovy colaturaand pink peppercorn. 

Luciana Squadrilli
Luciana Squadrilli

giornalista, napoletana di nascita e romana d'adozione, cerca di unire le sue tre passioni: mangiare, viaggiare e scrivere

Chef

Ciro Coccia

Sous-chef
Gennaro Aprea e Gennaro Aurora
Pastry-chef
Federica Morra
Maître
Giuseppe Costagliola
Sommelier
Giuseppe Costagliola

Contacts

+3908119189636
corso Umberto I, 93
80078 - Pozzuoli (Napoli)
TAKE ME THERE
Closed
lunedì; a pranzo aperto solo sabato
Holidays
variabili
Credit cards
no American Express
Average price (wine excluded)
15 euro
Cover charge
2 euro
Read the menu