The author casually stopped at Lo Stuzzichino years ago – maybe 2009? – and had an epiphany. Not because they offered some kind of high cuisine, but because here he found a great cuisine, a quality offer, with excellent products and lots of wisdom. Plus, there was (and is) him, the owner Mimmo De Gregorio: passionate, stubborn, humble. He perpetuates the tradition of the Italian osteriain a place of the heart, one of those spots you bring your friends to.
The dishes are always the same, like the Stuzzichino starters, a compendium of delights, the tasty Cutlassfish wraps, the Ravioli with a scent of lemon and clams and the Barbecued yellowtail steak with arugula and baby tomatoes.
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