This is a perfect place to enjoy a good meal, enriched by the old charm of Miglio d’oro and the magnificent Vesuvius. Chef Domenico Iavarone is a man of authentic expertise and great professionalism: he ranges between tradition, technique and creativity.
His dishes are balanced and let the ingredients shine, even when daring with odd combinations. They are based on many products of the land, let the creative spark wander free and bring to the table, with contemporary techniques, some of the 49 old recipes connected to Giacomo Leopardi, an echo of the Neapolitan nineteenth century cooking.
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