Magma

On the slopes of Vesuvius, in upper Torre del Greco, a town renowned for its cameos and wonderful corals, Ciro Di Giovanni and the team of Sakura Piscina Club gave birth to Magma, a pizzeria within a hotel complex with a pool.

You can maybe start with a cocktail on the terrace – we suggest the Red Sunset Sakura, dedicated to the king of tomatoes, the San Marzano, mixed on the rocks with vodka and ginger beer. Not to be missed: the pizzas of the great Claudio De Siena, who, with his constant research and his innovating potential, tops his dough discs with the best of Campania and of the Vesuvius area.

Fosca Tortorelli

napoletana, classe 1978, dottore in Architettura, Master Sommelier Alma-Ais, giornalista e critica enogastronomica. Fa parte dei Narratori del Gusto, è maestra assaggiatrice Onaf, nonché Donna del Vino. Collabora con la rivista Gusto Mediterraneo e con altre testate di settore