La Tradizione is hard to define. Is it a restaurant with splendidly executed recipes and high-quality raw materials? Too simplistic. Is it a store of excellent, well-picked products? Too limiting. Is it a landmark to find the latest culinary trends? Partly.
La Tradizione is all this and more. Behind it there is the work of an entire family, the De Gennaros. On the menu, the delicious Eggplant parmigiana stands out, together with the ragu and the genovese. If you are a meat lover, choose from the counter between lamb, black pork, long-aged steaks and other treats. Then let it cook in the oven-grill.
napoletana trapiantata a Milano, restauratrice che scrive di cibo e di cultura gastronomica. Collabora con Cucina Corriere e con Gazza Golosa. Ha pubblicato "Gli Aristopiatti", "Santa Pietanza" e "Pasta al forno" con Guido Tommasi editore
