The Guide to Fine Dining Restaurants in Italy and around the world with awards to the young stars

Tradition/Innovation
Campania

Torre del Saracino

Speaker

All the energy in the world and all the four elements converges on the sea shore: the fire of the sun, the air of the sea breeze, the land and the water. Torre del Saracino is still the proud holder of the best international culinary trophies and the common thread of Gennaro Esposito’s cuisine is neater and cleaner by the year. His table is enjoyable, Italian in its ingredients and style, light and sophisticated but determined and personal at the same time.

Not to be missed: the Spider crab soup with a sauce made from its coral, zucchini flowers pesto and fregola, a beautifully balanced dish.

Davide Visiello
Davide Visiello

classe 1974, napoletano emigrato al Sud, sommelier e assaggiatore di caffè, è convinto che chi è nato a Vico Equense, come lui, sia inderogabilmente munito di imprinting gourmet. Vive, scrive e organizza eventi a Palermo, ma mangia e beve ovunque

Chef

Gennaro Esposito

Sous-chef
Giuseppe Di Martino
Pastry-chef
Carmine Di Donna
Maître
Ciro De Gennaro
Sommelier
Gianni Piezzo

Contacts

+390818028555
via Torretta, 9
80069 - Vico Equense (Napoli) - Marina d'Equa
TAKE ME THERE
Closed
l'intero lunedì, martedì a pranzo e domenica sera
Holidays
15 febbraio-15 marzo
Tasting menu
150, 165 e 195 euro
Starter
38 euro
First course
42 euro
Main course
48 euro
Dessert
22 euro
Read the menu