Degusteria del Gigante

First of all, there’s been a turnover in the kitchen at the Degusteria. But despite the passing of the torch, the approach stayed the same: raw materials determine the menu, now in the hands of the skillful Luigi Damiani, put in charge of the kitchen by an extraordinary host: Sigismondo Gaetani. Piceno ambassador and biodiversity enthusiast, Gaetani turned the Degusteria into a place where vegetables, produce and beans can shine, as well as white and red meat and ancient grains for his bread and his pasta, not to mention the wine. Damiani’s light hand takes care of the rest.

Massimo Di Cintio

esperto di comunicazione, giornalista, da quasi trent'anni racconta di ristoranti, di vini e di territori. E' fondatore e curatore di MeetInCucina, congresso di cucina regionale