It doesn’t take much to know if a restaurant has something to say. And here, with Massimo Foffani and Davide Filippetto, it’s blatantly clear that there’s a lot to listen to. The first manages the dining hall, and when he talks about wine it’s like a waterfall. Davide works in the kitchen, joining technique and creativity and letting his creations speak for him. He does what he likes, for himself and for his clients, without following any modern trend, playing with balances, choosing local top-quality products, often from small suppliers, and never buying off-season.
Padovana, classe 1993, ama girare l’Italia gastronomica dalla testa ai piedi. Gli inseparabili compagni di viaggio? Penna, reflex e apri-bottiglie
