If he could go back to backpacking outside our borders and exploring all the great cuisines in the world, Nicola Dinato would do it in a heartbeat. «But this is not the right time», says he. And above all, we’d add, he already has a great kitchen. He built it within a beautiful, restored barchessa. The chef creates, invents, reinvents, draws inspiration from the books of the greats. He blends the rules of classic gastronomy with some new techniques; endangered vegetables, fruit and beans, with local raw materials. Local with international.
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