Regio Patio is a hotel restaurant within the Regina Adelaide, a family-run 4 stars. The management never changed, and the Tedeschi family has always flawlessly run the place. The chef is Andrea Costantini: a great professional which has to find the right balance between a holiday-resort approach and gourmet soul. He gracefully succeeds, displaying an excellent technical mastery and an ability to manage the aromatic element: full but clean flavors, informative but quite sophisticated. His style is built into the surrounding environment, and the resulting dishes are warm and rich in flavor.
classe 1974, giornalista professionista, si è a lungo occupato soprattutto di politica e nel tempo libero di cibo. Ora fa esattamente l'opposto ed è assai contento così. Appena può, si butta sui viaggi e sulla buona tavola. Caporedattore di identitagolose.it
