What’s special about Giancarlo Perbellini is that he succeeded where many colleagues failed: to create around a great fine dining restaurant a whole group that works in the industry with its multiple versions – bistrot, trattoria, pizzeria, pastry shop – where quality is the common thread. Casa Perbellini is his flagship venue: utterly excellent cuisine; some technical, full-bodied, extroverted dishes, sometimes with a slightly didactic quality, because this is an haute cuisine format that wants to talk to everyone. Perbellini has style, class, elegance. But he can feed people.
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