The Guide to Fine Dining Restaurants in Italy and around the world with awards to the young stars

Veneto

Settimo Cielo

This pizzeria was born in 2010, when Petra Antolini and her husband Lorenzo, both with a dining-related history, decided to stop being employees and turn to one of Petra’s great passions: pizza. They work with sourdough – fed every morning – test many flours and look for new possible scents in the dough. The result is a pizza that’s neither traditional not gourmet, just «our pizza», as Petra tells us, soft and crunchy at the same time, topped and enriched with quality products and a lot of territory.

Chef

Petra Antolini e Lorenzo Giacopuzzi

Maître

Petra Antolini

Contacts

+39 045 6703207

via E. Bernardi
370126 - Pescantina (Verona)
pizzeriasettimocielo.net
info@pizzeriasettimocielo.net
TAKE ME THERE
Closed
lunedì sera
Holidays
mai
Credit cards
tutte
Average price (wine excluded)
18 euro
Tasting menu
pizze da 6 a 18 euro