Guida 2019
The Guide to Fine Dining Restaurants in Italy and around the world with awards to the young stars
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From the same contributor
"
Stefano Zambon"
Castelbello (Bolzano)
Kuppelrain
The food recalls the standards of the great cuisine of Central Europe, and the menus –...
Falzes (Bolzano)
Schöneck
Karl Baumgartner is an open-minded and curious self-made chef. He prefers to abound with salt and...
San Lorenzo di Sebato (Bolzano)
Lerchner's in Runggen
«Those who only knew small things don’t appreciate their beauty and don’t feel...
Savona
A Spurcacciun-a del Mare Hotel
Simone Perata’s has been a round trip: From the «Torretta» he set off for his...