The Guide to Fine Dining Restaurants in Italy and around the world with awards to the young stars
HOME
RESTAURANTS
AWARDS
CONTRIBUTORS
Italy
Abruzzo
Basilicata
Calabria
Campania
Emilia Romagna
Friuli Venezia Giulia
Lazio
Liguria
Lombardia
Marche
Molise
Piemonte
Puglia
Sardegna
Sicilia
Toscana
Trentino Alto Adige
Umbria
Valle d'Aosta
Veneto
FILTERS
SEARCH
From the same contributor
"
Camilla Rocca"
Bellagio (Como)
Mistral
Grand Hotel Villa Serbelloni in Bellagio is over 100 years old: given its long history, you’d...
Bellinzago Lombardo (Milano)
Motta
The paradise of carnivores. Here the cattle selected by Sergio Motta are bread, butchered,...
Bergeggi (Savona)
Claudio
A historic kitchen run by a family that loves to put their guests at ease, with a little help from...
Bologna
Berberè Bologna
Right under the one-of-a-kind Bolognese portici is Berberè, with exposed vintage beams and a...
Borgonovo Val Tidone (Piacenza)
La Palta
From the Piacenza contryside, it managed to keep an integrity of flavors and its flair for...
Carpaneto Piacentino (Piacenza)
Nido del Picchio
Daniele Repetti’s cuisine is deeply Emilian and, perfectly aware of going against the flow,...
Cavaion Veronese (Verona)
Oseleta di Villa Cordevigo
In an ancient sixteenth-century villa hides a Neapolitan heart. Oseleta, which in local vernacular...
Corte Franca (Brescia)
Due Colombe
The strong creativity of chef Stefano Cerveni blends with his appreciation for researching his...
Gardone Riviera (Brescia)
Il Fagiano del Grand Hotel Fasano
Inside the sumptuous Hotel Fasano, chef Matteo Felter presents classics reinterpreted using all...
Labico (Roma)
Antonello Colonna
Antonello Colonna is the pillar for two starred restaurants, a bistro, a catering business and the...
Legnano (Milano)
Montegrigna by Tric-Trac
Bruno De Rosa is the Mozart of pizzas: he’ll have you enjoy a unique symphony starting from...
Mantello (Sondrio)
La Preséf della Fiorida
A restaurant in close contact with nature, where raw materials are sourced from the barn, the...
Modena
L'Erba del Re
The warmth of brown wood combined with some bright colors that recall a more minimal and linear...
Piobesi D'Alba (Cuneo)
21.9 alla Tenuta Carretta
Thisplace has the scent of history: since 1467 Tenuta Carretta is the keeper of a charming vineyard...
Roma
Bistrot 64
If the goal is hospitality and warmth, here they have certainly hit their target: this is the...
San Martino Buon Albergo (Verona)
Renato Bosco Pizzeria
Renato Bosco synthesized a new idea of pizza, breaking down the borders between focaccia and...