Guida 2019
The Guide to Fine Dining Restaurants in Italy and around the world with awards to the young stars
HOME
RESTAURANTS
AWARDS
CONTRIBUTORS
Italy
Abruzzo
Basilicata
Calabria
Campania
Emilia Romagna
Friuli Venezia Giulia
Lazio
Liguria
Lombardia
Marche
Molise
Piemonte
Puglia
Sardegna
Sicilia
Toscana
Trentino Alto Adige
Umbria
Valle d'Aosta
Veneto
FILTERS
SEARCH
From the same contributor
"
Martina Liverani"
Cesenatico (Forlì-Cesena)
Magnolia
Chef Alberto Faccani is at his best when he rethinks Romagna’s food and its most common...
Faenza (Ravenna)
'O Fiore Mio
November, 2011: Davide Fiorentini opens ‘O Fiore Mio just when the culinary world starts...
Forlì
Benso
Opened since December 2017, Benso is located in a small city park in downtown Forlì. People...
Ravenna
Alexander
A place of entertainment in the heart of the city. In the kitchen, the young Mattina Borroni...
Rimini
Abocar Due Cucine
Abocar’s "two cuisines" meet in downtown Rimini, in a fancy and charming place...
Rimini
Guido
At Guido’s, overlooking the shores of Rimini, they turn the sea’s simplicity to...