The Guide to Fine Dining Restaurants in Italy and around the world with awards to the young stars
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From the same contributor
"
Gabriele Zanatta"
Amalfi (Salerno)
Sensi
It’s not easy to be original on the Amalfi Coast: everyday, tons of tourists from all over...
Appiano Gentile (Como)
Il Portico
«Eh sì, eh sì...». Something Paolo Lopriore often says. It’s as if...
Cetara (Salerno)
Al Convento
Cetara should give the key to the city to Pasquale Torrente, the man who better than anyone could...
Conca dei Marini (Salerno)
Il Refettorio del Monastero Santa Rosa
What a force of nature is Christoph Bob, the German chef with a Sorrento accent. Blame it on his...
Cortina d'Ampezzo (Belluno)
SanBrite
These are hard times for milk, cheese and dairy products. But someone dared to build a culinary...
Fasano (Brindisi)
Due Camini a Borgo Egnazia
Borgo Egnazia is an anthology of Apulia in a microcosm made of calmness, futuristic spa...
Genova
The Cook al Cavo
A staff of seven puts the guests at ease in this six-tables restaurant. Once seated, we cannot...
Madesimo (Sondrio)
Il Cantinone dello Sport Hotel Alpina
Cook Stefano Masanti continues in Madesimo what he’s been doing for the last 28 winters:...
Massa Lubrense (Napoli)
Terrazza Fiorella del Villa Fiorella
Villa Fiorella is a previously run-down nineteenth century building that six years ago the Colonna...
Milano
Asola
For years now Matteo Torretta has reached the goal of every chef-entrepreneur: filling his...
Milano
Belé
Belé is an invention of Sergio Sbizzera, who had a brilliant idea: he opened a nice Milanese...
Milano
Casa Ramen Super
Luca Catalfamo has a beautiful and unique culinary identity: a Milanese chef who has always been a...
Milano
Contraste
You can’t remain cold, when asked for your opinion on Contraste. The fastest climbing...
Milano
Cracco in Galleria
The soft music, the attentive discretion of the waiters, the golden sparkles outside the windows:...
Milano
Crosta
We have no doubt whatsoever about the far-sightedness and soundness of the Crosta project, a...
Milano
Iyo
Iyo is the first “Japanese” restaurant in Italy to receive a Michelin star and is also...
Milano
Nebbia
Nebbia is the new establishment born thanks to 3 young business partners, two cooks, Federico Fiore...
Milano
Vun Andrea Aprea del Park Hyatt
Vun is the first hotel restaurant to receive a Michelin star in the history of Milan. A mission...
Napoli
George del Grand Hotel Parker's
In the summer of 2018, the Neapolitan Domenico Condela took up office at the sixth floor of Grand...
Paestum (Salerno)
Osteria Arbustico al Royal Paestum
Cristian and Tomas Torsiello of Osteria Arbustico, the «country» venue that won us over...
Roma
L'Osteria di Birra del Borgo
We could spend hours pampered by the guys from Birra del Borgo. For three reasons: the large sofas...
Rubano (Padova)
Le Calandre
To Massimiliano Alajmo, Faith is a soup plate with nothing in it. Unless you’re willing to...
Salina (Messina)
Signum
The Aeolian Islands should give a medal to the Caruso family. The first ones to get it should be...
San Bonifacio (Verona)
I Tigli
Soon, someday, time will be honorable enough to attest a historical fact: here, more than 20 years...
San Vito di Cadore (Belluno)
Aga dell'hotel Villa Trieste
From the outside, the hotel feels just like many others. But after half an hour at Aga’s...
Telese Terme (Benevento)
Kresios
The foodie with a fondness for Campania cannot help but asking herself: why in this region the...
Torino
Consorzio
Thanks to its hard work, Consorzio has reached its tenth anniversary. The history of the so called...
Triuggio (Monza-Brianza)
Enosteria Lipen
The accent is from Brianza, but his origins are from Calabria: Corrado Scaglione has transformed a...
Vico Equense (Napoli)
Il Bikini
A proper oasis in the hectic waterfronts of Campania. Behind it, the hard work of Giorgio...