The Guide to Fine Dining Restaurants in Italy and around the world with awards to the young stars
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From the same contributor
"
Stefania Lattuca"
Badia (Bolzano)
St. Hubertus del Rosa Alpina
Norbert Niederkofler, born in Alto Adige, wandered between Germany, Switzerland, United Kingdom and...
Licata (Agrigento)
L'Oste e il Sacrestano
When you walk through this door, you enter a more authentic and powerful version of Sicily. Peppe,...
Pachino (Siracusa)
Cortile Arabo
Cortile Arabo stands like a stilt house on the waters of an Ionian Sea cliff. The hospitality...
Ragusa
I Banchi
A temple of taste and a factory of flavors: these are all viable definition for a new concept, I...
Ragusa
Locanda Don Serafino
A place of taste, class and beauty, nested into a wall of primal, naked stone. Lily-white linens,...
Riposto (Catania)
Zash
A sophisticated restaurant in a boutique hotel on the slopes of Etna. In the kitchen, Giuseppe...
Roma
La Pergola del Rome Cavalieri
We’re in the temple of beauty, of opulence, of hospitality. From the terrace you can admire...
Roma
Roscioli
The culinary history of the Roscioli family is marked by 4 generations, a bakery established in...
Santa Croce Camerina (Ragusa)
Scjabica Cuoco Pescatore
Joseph Micieli, chef and owner, took it upon himself to let this wonderful, almost wild, corner of...
Serralunga d'Alba (Cuneo)
Guido
The stage of Ristorante Guido is the throbbing heart of the Langhe, in the splendid estate of...