Birra Moretti at Identità Milano 2014

Birra Moretti's chefs and protagonists with Identità di Birra and Milano FOOD&WINE Festival

26-02-2014
Stefano Ciotti, chef at Urbino Resort in Urbino, rewarded by Alfredo Pratolongo

Stefano Ciotti, chef at Urbino Resort in Urbino, rewarded by Alfredo Pratolongo

Partners - Birra Moretti


Photogallery

Moreno Cedroni, chef at Madonnina del Pescatore in Senigallia (Ancona)
"Le Tre B" by Luciano Monosilio: Beer, Blu del Monviso cheese and Balik salmon
Luciano Monosilio, chef at Pipero al Rex in Rome
Claudio Sadler, Christian Milone, Alessandra Rotondi and Alfredo Pratolongo.
Luigi Salomone, sous chef at Marennà in Sorbo Serpico (Avellino): he is the winner of the third edition of Premio Birra Moretti Grand Cru
Gold, incense and beer, that is to say the fake pizza alla marinara, with smoked mackerel, buffalo mozzarella milk and roasted cherry tomatoes. This is the first of the two dishes with which Luigi Salomone won the third edition of the prize
Luigi Salomone's dessert: Apricot, milk chocolate, caramel biscuit, beer meringue, barley powder and lavender ice cream
Beer&spice matching at Milano FOOD&WINE Festival
Francesco Ferrari, chef at Le Scuderie Relais Falisco in Civita Castellana (Viterbo)