26-02-2019
The menu at restaurant Paul Bocuse, North of Lyon
The restaurant of Paul Bocuse is now an icon. It will be hard to find a person who has not heard of this famous chef or his nouvelle cuisine... The great Bocuse passed away little over one year ago, on the 20 January 2018. So we wondered if and how his famous restauarnt in 40 Quai de la Plage, in Collonges au Mont d'Or, just north of Lyon (Tel: +33 04 72429090, bocuse.fr) had changed.
You could always find Bocuse at his restaurant; now that the maestro is no longer with us, nobody feels alone nonetheless: maître, sommelier and chef de commis took his role and make everyone feel at home as soon as they arrive. They’re like ambassadors of the à la Bocuse hospitality.
Amuse bouche with mozzarella and tomato
Quenelle of pike with crayfish and Normande sauce
Fillet of beef Rossini, with Périgueux sauce, we didn’t taste it personally but it was served at our table
Cheese...
...and dessert
Coffee and petits fours
Aline Borghese with chef Olivier Couvain
Translated into English by Slawka G. Scarso
SEE ALSO:
Paul Bocuse, 20 things to know about the chef of the century, by Gabriele Zanatta Un altro lutto per la grande cucina: è morto Paul Bocuse (in Italian), by Carlo Passera
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a culinary journalist, she has also launched a service of culinary concierge for those who want to travel… with taste. Of Russian origins, she lives in Italy and travels around the world, searching for new flavours. She writes about food and wine, and collaborates with publications in Italy and Russia