11-05-2014
Alain Ducasse’s Rivea, tel. +33.494.566820, born after renovating another historic restaurant in Saint-Tropez, namely the Spoon, also owned by the French chef. The open view kitchen allows one to admire the work made with classic raw materials from Italian tradition, which has inspired the menu of this restaurant
Some cult tourist destinations express their best at the beginning and at the end of the summer, when they are still people and traveller-friendly. Not touristy, that is. This is why we wanted to go on a trip to iconic Saint-Tropez in April, to see what’s new, among new openings and myths that resist over time.
Veal fillet with parmesan and sage gnocchi at restaurant Le Suffren Café, inside the new and very central Hotel de Paris
The beautiful stands in the Place de Lices market, open on Tuesdays and Saturdays until 1 pm
Reviews, recommendations and trends from the four corners of the planet, signed by all the authors of Identità Golose
by
Cultore del bien vivre, lavorando nella moda ha sviluppato una grande passione per i viaggi e per la cucina