27-05-2014
Barbara Guerra and Albert Sapere, curators of Le Strade della Mozzarella, take us on a trip to Southern Sweden. Their destination is the Mat Festival (literally "food festival") in Skanör and Falsterbo, an event created by Mattias Kroon, awarded, this year, as "best journalist" according to Identità Golose 2014
Tareq Taylor, star-chef televisivo
Street food napoletano di Peppe Daddio
Un'altro piatto di Peppe Daddio
I ragazzi del Nordic Food Lab in relax
Il Garum di cavallette
Degustazione di Mozzarella di Bufala Campana DOP
From May 16th till the 18th the small peninsula in which twin villages Skanör and Falsterbo are set, was the location of the first edition of the food festival created by Mattias Kroon. This is one of the most popular and appreciated Swedish tourist destinations, with a sandy beach, water that is not too deep, golf courses, fishing and game activities, good restaurants. The countryside colours are brilliant: the green and the yellow of the fields with rapeseeds, the blue in the sky filled with sun. The view of the sea is marked by the flowing line of the Øresund bridge, an imposing engineering work that links Denmark to Sweden and was opened in 2000 – time references, over here, are based on before and after the opening of the bridge. Mattias, Swedish journalist awarded in the latest edition of the Guida di Identità Golose ai ristoranti di Italia, Europa e Mondo, developed the idea of organising an event in his place of birth that would draw attention to its food specialties.
Food trucks, concentrated in the port of the small Swedish peninsula, are among the attractions of the Mat Festival
How could one say no to the Festival’s official beer?
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