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Isaac McHale
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Dante Sollazzo
Gianluca Fusto
Jordi, Josep e Joan Roca
Lucca Cantarin
Franck Cerutti
David Kinch
Jonny Lake
Dominique Crenn
Matteo Baronetto
Renato Bosco
Alberto Morello
Luca Sacchi
Julia Scavo
James Petrie
Christophe Felder
Jun Lee
Claudio Pregl
Miguel de la Cruz
Marco Beretta
Heston Blumenthal
Fabrizio Molteni
Franco Aliberti
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Joxe Mari Aizega
Bo Songvisava e Dylan Jones
Jon Pollard
Andrea Paternoster
Jordi Butron
Magnus Ek
Davide Guidara
April Bloomfield
Jordi Vilà
Sarah Minnick
Felice Sgarra
Giuseppe Rambaldi
Nino Rossi
Luciano Tona
Giuseppe e Simone Vesi
Chiara, Andrea e Stefano Soban
Recipes
Recipes
Hand drawn spaghetti with tomato fillet
LE RICETTE
Hand drawn spaghetti with tomato fillet
by
Alfonso Caputo
Clam spaghetti
Wild boar cube steamed with liquorice and orange with Xocoline chocolate and aniseed onion compote
by
Roberto Carcangiu
Potato snack
by
Chiara Patracchini
The sweetness of rice
by
Alessandro Negrini e Fabio Pisani
Inner landscape
by
Pietro Leemann
Sweet rice sauté
by
Christian e Manuel Costardi
Cod crème brûlée
by
Francesco Sposito
Salmon spinosini
by
Moreno Cedroni
Morille
S. Egidio community bread
by
Pierluigi Roscioli
Delicious wasabi and grapefruit "entré"
by
Pierre Hermé
Grand fish antipasto
by
Gualtiero Marchesi
The unusual vegetable garden
by
Chiara Patracchini
Clam tagliolini
by
Moreno Cedroni
Assorted shellfish and seaweed-lemon ice
Oysters, red beetroot and confit lemon
by
Pascal Barbot
Ciabattoni with oyster, onion, vinegar, seaweed juice and lavaret roe
by
Mauro Uliassi
The new Ascolana olive
by
Carmine Calò
Tribute to Pirangi (little village near Sao Paolo)
by
Rodrigo Oliveira
Crunchy chocolate ball with persimmon, chestnut and velvety beer froth
by
Loretta Fanella
Pan Fried Scallops Herefordshire Snails, Vacherin Mont d’or
by
Marcus Eaves
Citrus tagiolini with ricotta cream and orange semifreddo, yoghurt and fennel sauce
by
Galileo Reposo
Sea urchin soup with their roe made into biscuits and “coffee” made from their toasted spines
by
Alfonso Caputo
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Latest articles published
19-02-2024
The menu of the menus of Spain: the best 10 dishes from 8 establishments between Barcelona and Madrid
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Coda, the Berlin restaurant serving only (sugar-free) desserts
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Matteo Baronetto, sworn enemy of homologation
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Boia De, the only starred Italian restaurant in Miami
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Mette Søberg, the woman who drives the creativity at Noma
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Geranium: behind the scenes of the best restaurant in the world, and the current menu
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Cracco in Galleria, a cuisine that resembles no other
27-05-2022
Dignified salaries, growing responsibilities, 3 days and a half of rest: Simone Tondo's virtuous format
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Paco Morales, Andalusia on a time machine
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Armenia, a fairy tale country
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There's more than Le Cementine: the Alajmos colonise H-Farm's site
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Niko Romito's new Campus: «Good and healthy food will be available for everyone»
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Care's and its taking care of details
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Hiša Franko, being reborn in Kobarid
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