01-10-2013
Kokichi Takahashi, the brand new Japanese chef of Al Fresco, a brand new "meeting point with kitchen" that will open on Monday October 7th in via Savona 50 in Milan. Taka will interpret the Italian cuisine precepts of Aimo e Nadia's chefs Alessandro Negrini and Fabio Pisani in his own way, in a location that aims at becoming a social oasis serving good food at accessible prices
The Expo is approaching and the city’s impulse to give itself a gastronomic appearance that keeps up with the world’s metropolises is increasing. Among the many promising autumn openings in (sensationally lively) Milan, Al Fresco is very intriguing. This original establishment will open to the public on Monday October 7th in the Savona-Tortona area, a traditionally attractive neighbourhood though not so much when it comes to food.
Inside and outside, modern and vintage furnitures
The formula is inspired by Petersham Nurseries, a green-cult-restaurant in Richmond, set in a green-house and awarded with a Michelin star. Green prevails here too, painted on the outside on the mulberry trees, cherries, aromatic and ornamental plants that create a shadow in the outdoor space (around 40 seats available here, on top of the eighty inside) between vintage chairs and tables, and a huge-grill that is soon to be the main attraction in the centre. Inside, the same decor fringes a modern architectural concept mixed with a Provençal bucolic cottage-style.
Emanuele Bortolotti and Ferdinando Ferdinandi, the Al Fresco's partner. Discounts given to Beatles-maniacs and copyrighter that have been fired ("show all the evidences")
«This will be a place», the trio explains behind the Neapolitan ceramics that cover the kitchen counter (the kitchen is open-view and overlooks both the dining room and Via Savona) «in which people will come ‘also’ to eat, spending a medium-low price for simple dishes made with excellent products». This will be a light and more casual version of the temple located in Via Montecuccoli, that is to say, with dishes as noble such as Pappa al pomodoro with burrata and Monterosso anchovies or pasta and risotto first courses but also small servings such as the Pizza-focaccia with salame felino or tuna ‘del signor Camillo’».
Al Fresco via Savona, 50 20144, Milan Average prices: starters 8, first courses 10, main courses 14, desserts 6 euros Closed on Sunday nights. Open daily for lunch
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born in Milan, 1973, freelance journalist, coordinator of Identità Golose World restaurant guidebook since 2007, he is a contributor for several magazines and teaches History of gastronomy and Culinary global trends into universities and institutes. twitter @gabrielezanatt instagram @gabrielezanatt