20-02-2016
His Squid egg was the emblem of the tenth edition of Identità Golose Milano. On the twelfth edition, instead, Pino Cuttaia, chef at La Madia in Licata, will have the task and honour of opening the speeches at Identità di Mare, which is to enrich the programme of our Congress for the second time
"In front of the sea, happiness is a simple idea", wrote the great writer from Marseille Jean-Claude Izzo. Happiness and freedom are indeed concepts that can be perfectly associated with the idea of sea, even in terms of food. Seafood has always been one of the most researched and beloved subjects by gourmands and the programme of the twelfth edition of the Identità Golose Milano Congress will dedicate a whole day to this theme, for the second time. Identità di Mare will go on stage on Tuesday 8th March, the last day at Identità Milano, in Sala Blu 2 at MiCo, and will feature some of the most inspired interpreters of seafood dishes, who will cover this theme always keeping in mind the importance of sustainability and of enhancing marine biodiversity.
Pino Cuttaia, chef at La Madia in Licata (Agrigento), will have the honour of opening the works. In June last year he had already charmed the guests at Identità Expo S.Pellegrino with an impeccable menu. Patrizia Ronca and Gino Pesce of Acqua Pazza in Ponza (Latina) will focus their lesson on the cod that can be caught in the clear waters of their island, giving greater value to a fish that is used and sold everywhere.
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by
Journalist, based in Milan. At 8 years old, he received a Springsteen record as a gift, and nothing was the same since. Music and food are his passions. Author and broadcaster at Radio Popolare since 1997, since 2014 he became part of the staff of Identità Golose Instagram: @NiccoloVecchia