01-10-2014
Left to right, Roberto and Enrico Cerea and XXX in an archive photo from Identità Milano. The two brothers from Bergamo, at the helm of restaurant Da Vittorio in Brusaporto, are, as of today, the new protagonists of Stelle di Stelle, with lunches and dinners through the entire month of October at Harrods, London, an important event organised by the great department store together with Identità Golose
The show of Italian cuisine at Harrods in London goes on. After the month of September with Carlo Cracco and his team at the top – every day very busy with 30 lunches and dinners on the Lower Ground Floor of the shopping Mecca in Knightsbridge - the Stelle di Stelle festival changes its protagonists today. Throughout the month of October, the spotlight will be on the talent and the skills of brothers Enrico and Roberto Cerea, alias Chicco & Bobo, 3 Michelin stars at restaurant Da Vittorio in Brusaporto, Bergamo (plus a series of other important consultancy projects, in Italy and across the world).
Their menu is a journey across the great raw materials of Italy, with sharp and explosive flavours made precious on two occasions (given the season) by Alba’s white truffle. Here are the five dishes in detail:
Cantabrico anchovy, tuna sauce and hazelnuts from Piedmont; Soft polenta, robiola from Roccaverano, white truffle and Grano Padano sauce; Gnocco filled with fondue with white truffle; Mediterranean-style sea bass in yellow; Midori – Avocado cream, caramelised macadamia nuts and yogurt sorbet.
The Stelle di Stelle restaurant on the Lower Ground Floor of Harrods. Reservations can be made via e-mail at stelle.di.stelle@harrods.com
All the protagonists of Stelle di Stelle: left to right, Paolo Marchi, Bruce Langlands of Harrods, Annie Feolde, Chicco Cerea, Enrico Crippa, Carlo Cracco and Gennaro Esposito
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This article is curated by Identità Golose, the publication that organises the international fine dining congress, publishes website www.identitagolose.com and the online Guida Identità Golose, on top of curating many other events in Italy and abroad