08-07-2016
Ten super-dishes by David Kinch at Mirazur
«An Italian restaurant I like a lot? Aromando in Milan»: the answer is a bit of a surprise – you’d expect perhaps a fine dining name – at the end of a long chat with David Kinch, born in 1961, patron chef at Manresa in Los Gatos, California, three Michelin stars (you can listen to the best part in the video above).
We met him at Mirazur, on the day after the first in a series of memorable dinners that Mauro Colagreco (here’s the video we created with him) organised in Mentone to celebrate the tenth anniversary of his restaurant, number six in the world and first in France according to the 50 Best.
David Kinch with Mauro Colagreco
In fact, it is not that surprising that Kinch answered Aromando. First of all, because this came after mentioning more famous places, such as those of Bottura, Romito, Scabin… And then it’s coherent with his figure: having travelled all around the world and taken inspiration for his work everywhere, his utmost priority is product culture.
Kinch in Identità Milano 2013
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journalist born in 1974, for many years he has covered politics, mostly, and food in his free time. Today he does exactly the opposite and this makes him very happy. As soon as he can, he dives into travels and good food. Identità Golose's editor in chief