08-08-2016
Massimo Bottura and Davide Oldani are in Rio de Janeiro, respectively at Refettorio Gastromotiva and Casa Italia. Ready, steady... cook. Here’s what’s going on
Lo staff del Refettorio Gastromotiva
Matteo Renzi, Davide Oldani e Giancarlo Lunelli un paio di giorni fa, a Rio
In libreria dal 9 agosto i(e oggi in edicola) anche il nuovo libro di Oldani per i Giochi Olimpici: parla di cucina, cibo, salute e benessere
Casa Italia a Rio
David Hertz e Massimo Bottura
Bottura con David Hertz
La cena inaugurale di Casa Italia a Rio
Il menu della cena d'inaugurazione di Casa Italia
E per finire quattro scatti di Oldani tra i colori e i profumi dei mercati alimentari di Rio
The Italian medal collection in the in Rio de Janeiro 2016 Olympics can count on two extra gold medals. Two unique representatives are conquering these medals right now. Not on the racetracks or in the swimming pool, but in the kitchen. The two Italian super-champions are Massimo Bottura and Davide Oldani. These two star players are on the starting line in the Carioca town. Ideally, though, they have already won.
In a few hours’ time – the event is set for the 9th of August – Refettorio Gastromotiva will officially open. “While a third of the food produced in the world is wasted, millions of people starve every day and live with a constant food uncertainty. As indicated on www.refettoriogastromotiva.org, Refettorio Gastromotiva is a project chef Massimo Bottura (Food for Soul), David Hertz (Gastromotiva) and journalist Ale Forbes brought to Brazil so as to contribute in the fight against food waste, malnutrition and social exclusion. At Refettorio Gastromotiva recuperating food will be important just like promoting and giving back dignity to people”.
In the middle, David Hertz, Ale Forbes and Massimo Bottura at Refettorio Ambrosiano in 2015, during Expo
Davide Oldani and Casa Italia
Oldani in Rio
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journalist born in 1974, for many years he has covered politics, mostly, and food in his free time. Today he does exactly the opposite and this makes him very happy. As soon as he can, he dives into travels and good food. Identità Golose's editor in chief