IT
versione italiana

08-05-2013

El Somni, Roca's universal artwork

An exclusive preview of the visionary project conceived by the 3 brothers of Celler de Can Roca

A SYNESTHETIC DINNER. The set of El Somni in Barc

A SYNESTHETIC DINNER. The set of El Somni in Barcellona, a multimedia project conceived by brothers Joan, Josep and Jordi Roca, chefs at the Celler de Can Roca in Girona, and by Catalan artist Franc Aleu. It's a performance divided into 12 acts and we had the fortune of attending its premiere. As of tomorrow, two exhibitions will start as well as the work for a book and a film. A world tour will soon be made official (photo by Zanatta)

Photogallery
Photogallery

The dress rehersal of El Somni

Photogallery The dress rehersal of El Somni

Amuse-bouche rehersal: on the center, Bonsai of pica-pica

Photogallery The dress rehersal of El Somni Amuse-bouche rehersal: on the center, Bonsai of pica-pica
Photogallery The dress rehersal of El Somni Amuse-bouche rehersal: on the center, Bonsai of pica-pica
Photogallery The dress rehersal of El Somni Amuse-bouche rehersal: on the center, Bonsai of pica-pica

Our experience begins: note down the address of Arts Santa Monica

Photogallery The dress rehersal of El Somni Amuse-bouche rehersal: on the center, Bonsai of pica-pica Our experience begins: note down the address of Arts Santa Monica

Outside you can see the van from Girona. Inside, all the nécessaire for the experience

Photogallery The dress rehersal of El Somni Amuse-bouche rehersal: on the center, Bonsai of pica-pica Our experience begins: note down the address of Arts Santa Monica Outside you can see the van from Girona. Inside, all the nécessaire for the experience

Inside, the plaque thanking all those who took part in the project

Photogallery The dress rehersal of El Somni Amuse-bouche rehersal: on the center, Bonsai of pica-pica Our experience begins: note down the address of Arts Santa Monica Outside you can see the van from Girona. Inside, all the nécessaire for the experience Inside, the plaque thanking all those who took part in the project

In order to reach the set, you need to pass an exhibition's hall displaying a preview of what you'll see once seated

Photogallery The dress rehersal of El Somni Amuse-bouche rehersal: on the center, Bonsai of pica-pica Our experience begins: note down the address of Arts Santa Monica Outside you can see the van from Girona. Inside, all the nécessaire for the experience Inside, the plaque thanking all those who took part in the project In order to reach the set, you need to pass an exhibition's hall displaying a preview of what you'll see once seated

A Yin and Yang teaser

Photogallery The dress rehersal of El Somni Amuse-bouche rehersal: on the center, Bonsai of pica-pica Our experience begins: note down the address of Arts Santa Monica Outside you can see the van from Girona. Inside, all the nécessaire for the experience Inside, the plaque thanking all those who took part in the project In order to reach the set, you need to pass an exhibition's hall displaying a preview of what you'll see once seated A Yin and Yang teaser

The set/table before the perfomance begins

Photogallery The dress rehersal of El Somni Amuse-bouche rehersal: on the center, Bonsai of pica-pica Our experience begins: note down the address of Arts Santa Monica Outside you can see the van from Girona. Inside, all the nécessaire for the experience Inside, the plaque thanking all those who took part in the project In order to reach the set, you need to pass an exhibition's hall displaying a preview of what you'll see once seated A Yin and Yang teaser The set/table before the perfomance begins
Photogallery The dress rehersal of El Somni Amuse-bouche rehersal: on the center, Bonsai of pica-pica Our experience begins: note down the address of Arts Santa Monica Outside you can see the van from Girona. Inside, all the nécessaire for the experience Inside, the plaque thanking all those who took part in the project In order to reach the set, you need to pass an exhibition's hall displaying a preview of what you'll see once seated A Yin and Yang teaser The set/table before the perfomance begins

Let's start!

Photogallery The dress rehersal of El Somni Amuse-bouche rehersal: on the center, Bonsai of pica-pica Our experience begins: note down the address of Arts Santa Monica Outside you can see the van from Girona. Inside, all the nécessaire for the experience Inside, the plaque thanking all those who took part in the project In order to reach the set, you need to pass an exhibition's hall displaying a preview of what you'll see once seated A Yin and Yang teaser The set/table before the perfomance begins Let's start!

An audiovisual spiral swallows us into the trip 

Photogallery The dress rehersal of El Somni Amuse-bouche rehersal: on the center, Bonsai of pica-pica Our experience begins: note down the address of Arts Santa Monica Outside you can see the van from Girona. Inside, all the nécessaire for the experience Inside, the plaque thanking all those who took part in the project In order to reach the set, you need to pass an exhibition's hall displaying a preview of what you'll see once seated A Yin and Yang teaser The set/table before the perfomance begins Let's start! An audiovisual spiral swallows us into the trip 

At the center of the table, hidden between magnificent bonsais (a classic scheme of the Rocas), pica-pica (bon bon) representing different countries: cevice from Peru, guacamole from Mexico, cous-cous from Morocco...

Photogallery The dress rehersal of El Somni Amuse-bouche rehersal: on the center, Bonsai of pica-pica Our experience begins: note down the address of Arts Santa Monica Outside you can see the van from Girona. Inside, all the nécessaire for the experience Inside, the plaque thanking all those who took part in the project In order to reach the set, you need to pass an exhibition's hall displaying a preview of what you'll see once seated A Yin and Yang teaser The set/table before the perfomance begins Let's start! An audiovisual spiral swallows us into the trip  At the center of the table, hidden between magnificent bonsais (a classic scheme of the Rocas), pica-pica (bon bon) representing different countries: cevice from Peru, guacamole from Mexico, cous-cous from Morocco...

Dining companions start feeling astonished

Photogallery The dress rehersal of El Somni Amuse-bouche rehersal: on the center, Bonsai of pica-pica Our experience begins: note down the address of Arts Santa Monica Outside you can see the van from Girona. Inside, all the nécessaire for the experience Inside, the plaque thanking all those who took part in the project In order to reach the set, you need to pass an exhibition's hall displaying a preview of what you'll see once seated A Yin and Yang teaser The set/table before the perfomance begins Let's start! An audiovisual spiral swallows us into the trip  At the center of the table, hidden between magnificent bonsais (a classic scheme of the Rocas), pica-pica (bon bon) representing different countries: cevice from Peru, guacamole from Mexico, cous-cous from Morocco... Dining companions start feeling astonished

The dream begins: Act 1 is centered on The Moon, with spheres of white and black truffle with earthy distillate

Photogallery The dress rehersal of El Somni Amuse-bouche rehersal: on the center, Bonsai of pica-pica Our experience begins: note down the address of Arts Santa Monica Outside you can see the van from Girona. Inside, all the nécessaire for the experience Inside, the plaque thanking all those who took part in the project In order to reach the set, you need to pass an exhibition's hall displaying a preview of what you'll see once seated A Yin and Yang teaser The set/table before the perfomance begins Let's start! An audiovisual spiral swallows us into the trip  At the center of the table, hidden between magnificent bonsais (a classic scheme of the Rocas), pica-pica (bon bon) representing different countries: cevice from Peru, guacamole from Mexico, cous-cous from Morocco... Dining companions start feeling astonished The dream begins: Act 1 is centered on The Moon, with spheres of white and black truffle with earthy distillate

All around, Franc Aleu's video, Luca Francesconi's music and the tableware by Taller Luesma Vega

Photogallery The dress rehersal of El Somni Amuse-bouche rehersal: on the center, Bonsai of pica-pica Our experience begins: note down the address of Arts Santa Monica Outside you can see the van from Girona. Inside, all the nécessaire for the experience Inside, the plaque thanking all those who took part in the project In order to reach the set, you need to pass an exhibition's hall displaying a preview of what you'll see once seated A Yin and Yang teaser The set/table before the perfomance begins Let's start! An audiovisual spiral swallows us into the trip  At the center of the table, hidden between magnificent bonsais (a classic scheme of the Rocas), pica-pica (bon bon) representing different countries: cevice from Peru, guacamole from Mexico, cous-cous from Morocco... Dining companions start feeling astonished The dream begins: Act 1 is centered on The Moon, with spheres of white and black truffle with earthy distillate All around, Franc Aleu's video, Luca Francesconi's music and the tableware by Taller Luesma Vega

The moon

Photogallery The dress rehersal of El Somni Amuse-bouche rehersal: on the center, Bonsai of pica-pica Our experience begins: note down the address of Arts Santa Monica Outside you can see the van from Girona. Inside, all the nécessaire for the experience Inside, the plaque thanking all those who took part in the project In order to reach the set, you need to pass an exhibition's hall displaying a preview of what you'll see once seated A Yin and Yang teaser The set/table before the perfomance begins Let's start! An audiovisual spiral swallows us into the trip  At the center of the table, hidden between magnificent bonsais (a classic scheme of the Rocas), pica-pica (bon bon) representing different countries: cevice from Peru, guacamole from Mexico, cous-cous from Morocco... Dining companions start feeling astonished The dream begins: Act 1 is centered on The Moon, with spheres of white and black truffle with earthy distillate All around, Franc Aleu's video, Luca Francesconi's music and the tableware by Taller Luesma Vega The moon

Act 2: Space

Photogallery The dress rehersal of El Somni Amuse-bouche rehersal: on the center, Bonsai of pica-pica Our experience begins: note down the address of Arts Santa Monica Outside you can see the van from Girona. Inside, all the nécessaire for the experience Inside, the plaque thanking all those who took part in the project In order to reach the set, you need to pass an exhibition's hall displaying a preview of what you'll see once seated A Yin and Yang teaser The set/table before the perfomance begins Let's start! An audiovisual spiral swallows us into the trip  At the center of the table, hidden between magnificent bonsais (a classic scheme of the Rocas), pica-pica (bon bon) representing different countries: cevice from Peru, guacamole from Mexico, cous-cous from Morocco... Dining companions start feeling astonished The dream begins: Act 1 is centered on The Moon, with spheres of white and black truffle with earthy distillate All around, Franc Aleu's video, Luca Francesconi's music and the tableware by Taller Luesma Vega The moon Act 2: Space
The space dish: the air (or essence) of Cap de Creus cactus figs
Photogallery The dress rehersal of El Somni Amuse-bouche rehersal: on the center, Bonsai of pica-pica Our experience begins: note down the address of Arts Santa Monica Outside you can see the van from Girona. Inside, all the nécessaire for the experience Inside, the plaque thanking all those who took part in the project In order to reach the set, you need to pass an exhibition's hall displaying a preview of what you'll see once seated A Yin and Yang teaser The set/table before the perfomance begins Let's start! An audiovisual spiral swallows us into the trip  At the center of the table, hidden between magnificent bonsais (a classic scheme of the Rocas), pica-pica (bon bon) representing different countries: cevice from Peru, guacamole from Mexico, cous-cous from Morocco... Dining companions start feeling astonished The dream begins: Act 1 is centered on The Moon, with spheres of white and black truffle with earthy distillate All around, Franc Aleu's video, Luca Francesconi's music and the tableware by Taller Luesma Vega The moon Act 2: Space The space dish: the air (or essence) of Cap de Creus cactus figs

Every dish comes with a different glass of wine: a trip through cava and champagne, Armagnac and Rioja and single drops of distillates, also poured on our hands

Photogallery The dress rehersal of El Somni Amuse-bouche rehersal: on the center, Bonsai of pica-pica Our experience begins: note down the address of Arts Santa Monica Outside you can see the van from Girona. Inside, all the nécessaire for the experience Inside, the plaque thanking all those who took part in the project In order to reach the set, you need to pass an exhibition's hall displaying a preview of what you'll see once seated A Yin and Yang teaser The set/table before the perfomance begins Let's start! An audiovisual spiral swallows us into the trip  At the center of the table, hidden between magnificent bonsais (a classic scheme of the Rocas), pica-pica (bon bon) representing different countries: cevice from Peru, guacamole from Mexico, cous-cous from Morocco... Dining companions start feeling astonished The dream begins: Act 1 is centered on The Moon, with spheres of white and black truffle with earthy distillate All around, Franc Aleu's video, Luca Francesconi's music and the tableware by Taller Luesma Vega The moon Act 2: Space The space dish: the air (or essence) of Cap de Creus cactus figs Every dish comes with a different glass of wine: a trip through cava and champagne, Armagnac and Rioja and single drops of distillates, also poured on our hands

All around, a 3D creation by Franc Aleu, with music by Sergi Caballero and Pedro Alcade

Photogallery The dress rehersal of El Somni Amuse-bouche rehersal: on the center, Bonsai of pica-pica Our experience begins: note down the address of Arts Santa Monica Outside you can see the van from Girona. Inside, all the nécessaire for the experience Inside, the plaque thanking all those who took part in the project In order to reach the set, you need to pass an exhibition's hall displaying a preview of what you'll see once seated A Yin and Yang teaser The set/table before the perfomance begins Let's start! An audiovisual spiral swallows us into the trip  At the center of the table, hidden between magnificent bonsais (a classic scheme of the Rocas), pica-pica (bon bon) representing different countries: cevice from Peru, guacamole from Mexico, cous-cous from Morocco... Dining companions start feeling astonished The dream begins: Act 1 is centered on The Moon, with spheres of white and black truffle with earthy distillate All around, Franc Aleu's video, Luca Francesconi's music and the tableware by Taller Luesma Vega The moon Act 2: Space The space dish: the air (or essence) of Cap de Creus cactus figs Every dish comes with a different glass of wine: a trip through cava and champagne, Armagnac and Rioja and single drops of distillates, also poured on our hands All around, a 3D creation by Franc Aleu, with music by Sergi Caballero and Pedro Alcade

Act 3: Ophiucus, the 13rd sign of the zodiac

Photogallery The dress rehersal of El Somni Amuse-bouche rehersal: on the center, Bonsai of pica-pica Our experience begins: note down the address of Arts Santa Monica Outside you can see the van from Girona. Inside, all the nécessaire for the experience Inside, the plaque thanking all those who took part in the project In order to reach the set, you need to pass an exhibition's hall displaying a preview of what you'll see once seated A Yin and Yang teaser The set/table before the perfomance begins Let's start! An audiovisual spiral swallows us into the trip  At the center of the table, hidden between magnificent bonsais (a classic scheme of the Rocas), pica-pica (bon bon) representing different countries: cevice from Peru, guacamole from Mexico, cous-cous from Morocco... Dining companions start feeling astonished The dream begins: Act 1 is centered on The Moon, with spheres of white and black truffle with earthy distillate All around, Franc Aleu's video, Luca Francesconi's music and the tableware by Taller Luesma Vega The moon Act 2: Space The space dish: the air (or essence) of Cap de Creus cactus figs Every dish comes with a different glass of wine: a trip through cava and champagne, Armagnac and Rioja and single drops of distillates, also poured on our hands All around, a 3D creation by Franc Aleu, with music by Sergi Caballero and Pedro Alcade Act 3: Ophiucus, the 13rd sign of the zodiac
Photogallery The dress rehersal of El Somni Amuse-bouche rehersal: on the center, Bonsai of pica-pica Our experience begins: note down the address of Arts Santa Monica Outside you can see the van from Girona. Inside, all the nécessaire for the experience Inside, the plaque thanking all those who took part in the project In order to reach the set, you need to pass an exhibition's hall displaying a preview of what you'll see once seated A Yin and Yang teaser The set/table before the perfomance begins Let's start! An audiovisual spiral swallows us into the trip  At the center of the table, hidden between magnificent bonsais (a classic scheme of the Rocas), pica-pica (bon bon) representing different countries: cevice from Peru, guacamole from Mexico, cous-cous from Morocco... Dining companions start feeling astonished The dream begins: Act 1 is centered on The Moon, with spheres of white and black truffle with earthy distillate All around, Franc Aleu's video, Luca Francesconi's music and the tableware by Taller Luesma Vega The moon Act 2: Space The space dish: the air (or essence) of Cap de Creus cactus figs Every dish comes with a different glass of wine: a trip through cava and champagne, Armagnac and Rioja and single drops of distillates, also poured on our hands All around, a 3D creation by Franc Aleu, with music by Sergi Caballero and Pedro Alcade Act 3: Ophiucus, the 13rd sign of the zodiac

Act 4: Under the Sea, the set goes into the sea (see video 1)

Photogallery The dress rehersal of El Somni Amuse-bouche rehersal: on the center, Bonsai of pica-pica Our experience begins: note down the address of Arts Santa Monica Outside you can see the van from Girona. Inside, all the nécessaire for the experience Inside, the plaque thanking all those who took part in the project In order to reach the set, you need to pass an exhibition's hall displaying a preview of what you'll see once seated A Yin and Yang teaser The set/table before the perfomance begins Let's start! An audiovisual spiral swallows us into the trip  At the center of the table, hidden between magnificent bonsais (a classic scheme of the Rocas), pica-pica (bon bon) representing different countries: cevice from Peru, guacamole from Mexico, cous-cous from Morocco... Dining companions start feeling astonished The dream begins: Act 1 is centered on The Moon, with spheres of white and black truffle with earthy distillate All around, Franc Aleu's video, Luca Francesconi's music and the tableware by Taller Luesma Vega The moon Act 2: Space The space dish: the air (or essence) of Cap de Creus cactus figs Every dish comes with a different glass of wine: a trip through cava and champagne, Armagnac and Rioja and single drops of distillates, also poured on our hands All around, a 3D creation by Franc Aleu, with music by Sergi Caballero and Pedro Alcade Act 3: Ophiucus, the 13rd sign of the zodiac Act 4: Under the Sea, the set goes into the sea (see video 1)
Photogallery The dress rehersal of El Somni Amuse-bouche rehersal: on the center, Bonsai of pica-pica Our experience begins: note down the address of Arts Santa Monica Outside you can see the van from Girona. Inside, all the nécessaire for the experience Inside, the plaque thanking all those who took part in the project In order to reach the set, you need to pass an exhibition's hall displaying a preview of what you'll see once seated A Yin and Yang teaser The set/table before the perfomance begins Let's start! An audiovisual spiral swallows us into the trip  At the center of the table, hidden between magnificent bonsais (a classic scheme of the Rocas), pica-pica (bon bon) representing different countries: cevice from Peru, guacamole from Mexico, cous-cous from Morocco... Dining companions start feeling astonished The dream begins: Act 1 is centered on The Moon, with spheres of white and black truffle with earthy distillate All around, Franc Aleu's video, Luca Francesconi's music and the tableware by Taller Luesma Vega The moon Act 2: Space The space dish: the air (or essence) of Cap de Creus cactus figs Every dish comes with a different glass of wine: a trip through cava and champagne, Armagnac and Rioja and single drops of distillates, also poured on our hands All around, a 3D creation by Franc Aleu, with music by Sergi Caballero and Pedro Alcade Act 3: Ophiucus, the 13rd sign of the zodiac Act 4: Under the Sea, the set goes into the sea (see video 1)

On the table, a really delicious composition, served on Pere Gifre and Dani Molina's sculptures: velouté of grilled sea urchin, pan seared sauce of sea anemone, grilled shrimp with a chamber of prawn head, parmentier of octopus, marinade of mussels and sea fennel barnacle

Photogallery The dress rehersal of El Somni Amuse-bouche rehersal: on the center, Bonsai of pica-pica Our experience begins: note down the address of Arts Santa Monica Outside you can see the van from Girona. Inside, all the nécessaire for the experience Inside, the plaque thanking all those who took part in the project In order to reach the set, you need to pass an exhibition's hall displaying a preview of what you'll see once seated A Yin and Yang teaser The set/table before the perfomance begins Let's start! An audiovisual spiral swallows us into the trip  At the center of the table, hidden between magnificent bonsais (a classic scheme of the Rocas), pica-pica (bon bon) representing different countries: cevice from Peru, guacamole from Mexico, cous-cous from Morocco... Dining companions start feeling astonished The dream begins: Act 1 is centered on The Moon, with spheres of white and black truffle with earthy distillate All around, Franc Aleu's video, Luca Francesconi's music and the tableware by Taller Luesma Vega The moon Act 2: Space The space dish: the air (or essence) of Cap de Creus cactus figs Every dish comes with a different glass of wine: a trip through cava and champagne, Armagnac and Rioja and single drops of distillates, also poured on our hands All around, a 3D creation by Franc Aleu, with music by Sergi Caballero and Pedro Alcade Act 3: Ophiucus, the 13rd sign of the zodiac Act 4: Under the Sea, the set goes into the sea (see video 1) On the table, a really delicious composition, served on Pere Gifre and Dani Molina's sculptures: velouté of grilled sea urchin, pan seared sauce of sea anemone, grilled shrimp with a chamber of prawn head, parmentier of octopus, marinade of mussels and sea fennel barnacle
Photogallery The dress rehersal of El Somni Amuse-bouche rehersal: on the center, Bonsai of pica-pica Our experience begins: note down the address of Arts Santa Monica Outside you can see the van from Girona. Inside, all the nécessaire for the experience Inside, the plaque thanking all those who took part in the project In order to reach the set, you need to pass an exhibition's hall displaying a preview of what you'll see once seated A Yin and Yang teaser The set/table before the perfomance begins Let's start! An audiovisual spiral swallows us into the trip  At the center of the table, hidden between magnificent bonsais (a classic scheme of the Rocas), pica-pica (bon bon) representing different countries: cevice from Peru, guacamole from Mexico, cous-cous from Morocco... Dining companions start feeling astonished The dream begins: Act 1 is centered on The Moon, with spheres of white and black truffle with earthy distillate All around, Franc Aleu's video, Luca Francesconi's music and the tableware by Taller Luesma Vega The moon Act 2: Space The space dish: the air (or essence) of Cap de Creus cactus figs Every dish comes with a different glass of wine: a trip through cava and champagne, Armagnac and Rioja and single drops of distillates, also poured on our hands All around, a 3D creation by Franc Aleu, with music by Sergi Caballero and Pedro Alcade Act 3: Ophiucus, the 13rd sign of the zodiac Act 4: Under the Sea, the set goes into the sea (see video 1) On the table, a really delicious composition, served on Pere Gifre and Dani Molina's sculptures: velouté of grilled sea urchin, pan seared sauce of sea anemone, grilled shrimp with a chamber of prawn head, parmentier of octopus, marinade of mussels and sea fennel barnacle

In between every act, the calm voice of Josep Roca

Photogallery The dress rehersal of El Somni Amuse-bouche rehersal: on the center, Bonsai of pica-pica Our experience begins: note down the address of Arts Santa Monica Outside you can see the van from Girona. Inside, all the nécessaire for the experience Inside, the plaque thanking all those who took part in the project In order to reach the set, you need to pass an exhibition's hall displaying a preview of what you'll see once seated A Yin and Yang teaser The set/table before the perfomance begins Let's start! An audiovisual spiral swallows us into the trip  At the center of the table, hidden between magnificent bonsais (a classic scheme of the Rocas), pica-pica (bon bon) representing different countries: cevice from Peru, guacamole from Mexico, cous-cous from Morocco... Dining companions start feeling astonished The dream begins: Act 1 is centered on The Moon, with spheres of white and black truffle with earthy distillate All around, Franc Aleu's video, Luca Francesconi's music and the tableware by Taller Luesma Vega The moon Act 2: Space The space dish: the air (or essence) of Cap de Creus cactus figs Every dish comes with a different glass of wine: a trip through cava and champagne, Armagnac and Rioja and single drops of distillates, also poured on our hands All around, a 3D creation by Franc Aleu, with music by Sergi Caballero and Pedro Alcade Act 3: Ophiucus, the 13rd sign of the zodiac Act 4: Under the Sea, the set goes into the sea (see video 1) On the table, a really delicious composition, served on Pere Gifre and Dani Molina's sculptures: velouté of grilled sea urchin, pan seared sauce of sea anemone, grilled shrimp with a chamber of prawn head, parmentier of octopus, marinade of mussels and sea fennel barnacle In between every act, the calm voice of Josep Roca
Photogallery The dress rehersal of El Somni Amuse-bouche rehersal: on the center, Bonsai of pica-pica Our experience begins: note down the address of Arts Santa Monica Outside you can see the van from Girona. Inside, all the nécessaire for the experience Inside, the plaque thanking all those who took part in the project In order to reach the set, you need to pass an exhibition's hall displaying a preview of what you'll see once seated A Yin and Yang teaser The set/table before the perfomance begins Let's start! An audiovisual spiral swallows us into the trip  At the center of the table, hidden between magnificent bonsais (a classic scheme of the Rocas), pica-pica (bon bon) representing different countries: cevice from Peru, guacamole from Mexico, cous-cous from Morocco... Dining companions start feeling astonished The dream begins: Act 1 is centered on The Moon, with spheres of white and black truffle with earthy distillate All around, Franc Aleu's video, Luca Francesconi's music and the tableware by Taller Luesma Vega The moon Act 2: Space The space dish: the air (or essence) of Cap de Creus cactus figs Every dish comes with a different glass of wine: a trip through cava and champagne, Armagnac and Rioja and single drops of distillates, also poured on our hands All around, a 3D creation by Franc Aleu, with music by Sergi Caballero and Pedro Alcade Act 3: Ophiucus, the 13rd sign of the zodiac Act 4: Under the Sea, the set goes into the sea (see video 1) On the table, a really delicious composition, served on Pere Gifre and Dani Molina's sculptures: velouté of grilled sea urchin, pan seared sauce of sea anemone, grilled shrimp with a chamber of prawn head, parmentier of octopus, marinade of mussels and sea fennel barnacle In between every act, the calm voice of Josep Roca
Photogallery The dress rehersal of El Somni Amuse-bouche rehersal: on the center, Bonsai of pica-pica Our experience begins: note down the address of Arts Santa Monica Outside you can see the van from Girona. Inside, all the nécessaire for the experience Inside, the plaque thanking all those who took part in the project In order to reach the set, you need to pass an exhibition's hall displaying a preview of what you'll see once seated A Yin and Yang teaser The set/table before the perfomance begins Let's start! An audiovisual spiral swallows us into the trip  At the center of the table, hidden between magnificent bonsais (a classic scheme of the Rocas), pica-pica (bon bon) representing different countries: cevice from Peru, guacamole from Mexico, cous-cous from Morocco... Dining companions start feeling astonished The dream begins: Act 1 is centered on The Moon, with spheres of white and black truffle with earthy distillate All around, Franc Aleu's video, Luca Francesconi's music and the tableware by Taller Luesma Vega The moon Act 2: Space The space dish: the air (or essence) of Cap de Creus cactus figs Every dish comes with a different glass of wine: a trip through cava and champagne, Armagnac and Rioja and single drops of distillates, also poured on our hands All around, a 3D creation by Franc Aleu, with music by Sergi Caballero and Pedro Alcade Act 3: Ophiucus, the 13rd sign of the zodiac Act 4: Under the Sea, the set goes into the sea (see video 1) On the table, a really delicious composition, served on Pere Gifre and Dani Molina's sculptures: velouté of grilled sea urchin, pan seared sauce of sea anemone, grilled shrimp with a chamber of prawn head, parmentier of octopus, marinade of mussels and sea fennel barnacle In between every act, the calm voice of Josep Roca
Act 5, The Garden of Hesperides: carrying Indian flavours, a Mandala with lemon, curry, beets, mango, coconut, fennel, yogurt, cinnamon, cardamom, mint, ginger, pepper, flowers, artichokes and lamb
Photogallery The dress rehersal of El Somni Amuse-bouche rehersal: on the center, Bonsai of pica-pica Our experience begins: note down the address of Arts Santa Monica Outside you can see the van from Girona. Inside, all the nécessaire for the experience Inside, the plaque thanking all those who took part in the project In order to reach the set, you need to pass an exhibition's hall displaying a preview of what you'll see once seated A Yin and Yang teaser The set/table before the perfomance begins Let's start! An audiovisual spiral swallows us into the trip  At the center of the table, hidden between magnificent bonsais (a classic scheme of the Rocas), pica-pica (bon bon) representing different countries: cevice from Peru, guacamole from Mexico, cous-cous from Morocco... Dining companions start feeling astonished The dream begins: Act 1 is centered on The Moon, with spheres of white and black truffle with earthy distillate All around, Franc Aleu's video, Luca Francesconi's music and the tableware by Taller Luesma Vega The moon Act 2: Space The space dish: the air (or essence) of Cap de Creus cactus figs Every dish comes with a different glass of wine: a trip through cava and champagne, Armagnac and Rioja and single drops of distillates, also poured on our hands All around, a 3D creation by Franc Aleu, with music by Sergi Caballero and Pedro Alcade Act 3: Ophiucus, the 13rd sign of the zodiac Act 4: Under the Sea, the set goes into the sea (see video 1) On the table, a really delicious composition, served on Pere Gifre and Dani Molina's sculptures: velouté of grilled sea urchin, pan seared sauce of sea anemone, grilled shrimp with a chamber of prawn head, parmentier of octopus, marinade of mussels and sea fennel barnacle In between every act, the calm voice of Josep Roca Act 5, The Garden of Hesperides: carrying Indian flavours, a Mandala with lemon, curry, beets, mango, coconut, fennel, yogurt, cinnamon, cardamom, mint, ginger, pepper, flowers, artichokes and lamb
Photogallery The dress rehersal of El Somni Amuse-bouche rehersal: on the center, Bonsai of pica-pica Our experience begins: note down the address of Arts Santa Monica Outside you can see the van from Girona. Inside, all the nécessaire for the experience Inside, the plaque thanking all those who took part in the project In order to reach the set, you need to pass an exhibition's hall displaying a preview of what you'll see once seated A Yin and Yang teaser The set/table before the perfomance begins Let's start! An audiovisual spiral swallows us into the trip  At the center of the table, hidden between magnificent bonsais (a classic scheme of the Rocas), pica-pica (bon bon) representing different countries: cevice from Peru, guacamole from Mexico, cous-cous from Morocco... Dining companions start feeling astonished The dream begins: Act 1 is centered on The Moon, with spheres of white and black truffle with earthy distillate All around, Franc Aleu's video, Luca Francesconi's music and the tableware by Taller Luesma Vega The moon Act 2: Space The space dish: the air (or essence) of Cap de Creus cactus figs Every dish comes with a different glass of wine: a trip through cava and champagne, Armagnac and Rioja and single drops of distillates, also poured on our hands All around, a 3D creation by Franc Aleu, with music by Sergi Caballero and Pedro Alcade Act 3: Ophiucus, the 13rd sign of the zodiac Act 4: Under the Sea, the set goes into the sea (see video 1) On the table, a really delicious composition, served on Pere Gifre and Dani Molina's sculptures: velouté of grilled sea urchin, pan seared sauce of sea anemone, grilled shrimp with a chamber of prawn head, parmentier of octopus, marinade of mussels and sea fennel barnacle In between every act, the calm voice of Josep Roca Act 5, The Garden of Hesperides: carrying Indian flavours, a Mandala with lemon, curry, beets, mango, coconut, fennel, yogurt, cinnamon, cardamom, mint, ginger, pepper, flowers, artichokes and lamb

Act 6: The Courtship

Photogallery The dress rehersal of El Somni Amuse-bouche rehersal: on the center, Bonsai of pica-pica Our experience begins: note down the address of Arts Santa Monica Outside you can see the van from Girona. Inside, all the nécessaire for the experience Inside, the plaque thanking all those who took part in the project In order to reach the set, you need to pass an exhibition's hall displaying a preview of what you'll see once seated A Yin and Yang teaser The set/table before the perfomance begins Let's start! An audiovisual spiral swallows us into the trip  At the center of the table, hidden between magnificent bonsais (a classic scheme of the Rocas), pica-pica (bon bon) representing different countries: cevice from Peru, guacamole from Mexico, cous-cous from Morocco... Dining companions start feeling astonished The dream begins: Act 1 is centered on The Moon, with spheres of white and black truffle with earthy distillate All around, Franc Aleu's video, Luca Francesconi's music and the tableware by Taller Luesma Vega The moon Act 2: Space The space dish: the air (or essence) of Cap de Creus cactus figs Every dish comes with a different glass of wine: a trip through cava and champagne, Armagnac and Rioja and single drops of distillates, also poured on our hands All around, a 3D creation by Franc Aleu, with music by Sergi Caballero and Pedro Alcade Act 3: Ophiucus, the 13rd sign of the zodiac Act 4: Under the Sea, the set goes into the sea (see video 1) On the table, a really delicious composition, served on Pere Gifre and Dani Molina's sculptures: velouté of grilled sea urchin, pan seared sauce of sea anemone, grilled shrimp with a chamber of prawn head, parmentier of octopus, marinade of mussels and sea fennel barnacle In between every act, the calm voice of Josep Roca Act 5, The Garden of Hesperides: carrying Indian flavours, a Mandala with lemon, curry, beets, mango, coconut, fennel, yogurt, cinnamon, cardamom, mint, ginger, pepper, flowers, artichokes and lamb Act 6: The Courtship
Photogallery The dress rehersal of El Somni Amuse-bouche rehersal: on the center, Bonsai of pica-pica Our experience begins: note down the address of Arts Santa Monica Outside you can see the van from Girona. Inside, all the nécessaire for the experience Inside, the plaque thanking all those who took part in the project In order to reach the set, you need to pass an exhibition's hall displaying a preview of what you'll see once seated A Yin and Yang teaser The set/table before the perfomance begins Let's start! An audiovisual spiral swallows us into the trip  At the center of the table, hidden between magnificent bonsais (a classic scheme of the Rocas), pica-pica (bon bon) representing different countries: cevice from Peru, guacamole from Mexico, cous-cous from Morocco... Dining companions start feeling astonished The dream begins: Act 1 is centered on The Moon, with spheres of white and black truffle with earthy distillate All around, Franc Aleu's video, Luca Francesconi's music and the tableware by Taller Luesma Vega The moon Act 2: Space The space dish: the air (or essence) of Cap de Creus cactus figs Every dish comes with a different glass of wine: a trip through cava and champagne, Armagnac and Rioja and single drops of distillates, also poured on our hands All around, a 3D creation by Franc Aleu, with music by Sergi Caballero and Pedro Alcade Act 3: Ophiucus, the 13rd sign of the zodiac Act 4: Under the Sea, the set goes into the sea (see video 1) On the table, a really delicious composition, served on Pere Gifre and Dani Molina's sculptures: velouté of grilled sea urchin, pan seared sauce of sea anemone, grilled shrimp with a chamber of prawn head, parmentier of octopus, marinade of mussels and sea fennel barnacle In between every act, the calm voice of Josep Roca Act 5, The Garden of Hesperides: carrying Indian flavours, a Mandala with lemon, curry, beets, mango, coconut, fennel, yogurt, cinnamon, cardamom, mint, ginger, pepper, flowers, artichokes and lamb Act 6: The Courtship

Yin Yang all over: in Albert Guinovart's music and Franc Aleu's video. And on Roca's dish: Yin-Yang oysters bathed in Palo Cortado sherry, oyster sauce, white and black garlic

Photogallery The dress rehersal of El Somni Amuse-bouche rehersal: on the center, Bonsai of pica-pica Our experience begins: note down the address of Arts Santa Monica Outside you can see the van from Girona. Inside, all the nécessaire for the experience Inside, the plaque thanking all those who took part in the project In order to reach the set, you need to pass an exhibition's hall displaying a preview of what you'll see once seated A Yin and Yang teaser The set/table before the perfomance begins Let's start! An audiovisual spiral swallows us into the trip  At the center of the table, hidden between magnificent bonsais (a classic scheme of the Rocas), pica-pica (bon bon) representing different countries: cevice from Peru, guacamole from Mexico, cous-cous from Morocco... Dining companions start feeling astonished The dream begins: Act 1 is centered on The Moon, with spheres of white and black truffle with earthy distillate All around, Franc Aleu's video, Luca Francesconi's music and the tableware by Taller Luesma Vega The moon Act 2: Space The space dish: the air (or essence) of Cap de Creus cactus figs Every dish comes with a different glass of wine: a trip through cava and champagne, Armagnac and Rioja and single drops of distillates, also poured on our hands All around, a 3D creation by Franc Aleu, with music by Sergi Caballero and Pedro Alcade Act 3: Ophiucus, the 13rd sign of the zodiac Act 4: Under the Sea, the set goes into the sea (see video 1) On the table, a really delicious composition, served on Pere Gifre and Dani Molina's sculptures: velouté of grilled sea urchin, pan seared sauce of sea anemone, grilled shrimp with a chamber of prawn head, parmentier of octopus, marinade of mussels and sea fennel barnacle In between every act, the calm voice of Josep Roca Act 5, The Garden of Hesperides: carrying Indian flavours, a Mandala with lemon, curry, beets, mango, coconut, fennel, yogurt, cinnamon, cardamom, mint, ginger, pepper, flowers, artichokes and lamb Act 6: The Courtship Yin Yang all over: in Albert Guinovart's music and Franc Aleu's video. And on Roca's dish: Yin-Yang oysters bathed in Palo Cortado sherry, oyster sauce, white and black garlic

Let's be prepared for Act 7's fireworks. Twelve waiters are working descretely, you realise they're in only when they are illuminated

Photogallery The dress rehersal of El Somni Amuse-bouche rehersal: on the center, Bonsai of pica-pica Our experience begins: note down the address of Arts Santa Monica Outside you can see the van from Girona. Inside, all the nécessaire for the experience Inside, the plaque thanking all those who took part in the project In order to reach the set, you need to pass an exhibition's hall displaying a preview of what you'll see once seated A Yin and Yang teaser The set/table before the perfomance begins Let's start! An audiovisual spiral swallows us into the trip  At the center of the table, hidden between magnificent bonsais (a classic scheme of the Rocas), pica-pica (bon bon) representing different countries: cevice from Peru, guacamole from Mexico, cous-cous from Morocco... Dining companions start feeling astonished The dream begins: Act 1 is centered on The Moon, with spheres of white and black truffle with earthy distillate All around, Franc Aleu's video, Luca Francesconi's music and the tableware by Taller Luesma Vega The moon Act 2: Space The space dish: the air (or essence) of Cap de Creus cactus figs Every dish comes with a different glass of wine: a trip through cava and champagne, Armagnac and Rioja and single drops of distillates, also poured on our hands All around, a 3D creation by Franc Aleu, with music by Sergi Caballero and Pedro Alcade Act 3: Ophiucus, the 13rd sign of the zodiac Act 4: Under the Sea, the set goes into the sea (see video 1) On the table, a really delicious composition, served on Pere Gifre and Dani Molina's sculptures: velouté of grilled sea urchin, pan seared sauce of sea anemone, grilled shrimp with a chamber of prawn head, parmentier of octopus, marinade of mussels and sea fennel barnacle In between every act, the calm voice of Josep Roca Act 5, The Garden of Hesperides: carrying Indian flavours, a Mandala with lemon, curry, beets, mango, coconut, fennel, yogurt, cinnamon, cardamom, mint, ginger, pepper, flowers, artichokes and lamb Act 6: The Courtship Yin Yang all over: in Albert Guinovart's music and Franc Aleu's video. And on Roca's dish: Yin-Yang oysters bathed in Palo Cortado sherry, oyster sauce, white and black garlic Let's be prepared for Act 7's fireworks. Twelve waiters are working descretely, you realise they're in only when they are illuminated

Act 7: these dishes are piece of art, inspired by fossils. The designer: Roos Van de Velde

Photogallery The dress rehersal of El Somni Amuse-bouche rehersal: on the center, Bonsai of pica-pica Our experience begins: note down the address of Arts Santa Monica Outside you can see the van from Girona. Inside, all the nécessaire for the experience Inside, the plaque thanking all those who took part in the project In order to reach the set, you need to pass an exhibition's hall displaying a preview of what you'll see once seated A Yin and Yang teaser The set/table before the perfomance begins Let's start! An audiovisual spiral swallows us into the trip  At the center of the table, hidden between magnificent bonsais (a classic scheme of the Rocas), pica-pica (bon bon) representing different countries: cevice from Peru, guacamole from Mexico, cous-cous from Morocco... Dining companions start feeling astonished The dream begins: Act 1 is centered on The Moon, with spheres of white and black truffle with earthy distillate All around, Franc Aleu's video, Luca Francesconi's music and the tableware by Taller Luesma Vega The moon Act 2: Space The space dish: the air (or essence) of Cap de Creus cactus figs Every dish comes with a different glass of wine: a trip through cava and champagne, Armagnac and Rioja and single drops of distillates, also poured on our hands All around, a 3D creation by Franc Aleu, with music by Sergi Caballero and Pedro Alcade Act 3: Ophiucus, the 13rd sign of the zodiac Act 4: Under the Sea, the set goes into the sea (see video 1) On the table, a really delicious composition, served on Pere Gifre and Dani Molina's sculptures: velouté of grilled sea urchin, pan seared sauce of sea anemone, grilled shrimp with a chamber of prawn head, parmentier of octopus, marinade of mussels and sea fennel barnacle In between every act, the calm voice of Josep Roca Act 5, The Garden of Hesperides: carrying Indian flavours, a Mandala with lemon, curry, beets, mango, coconut, fennel, yogurt, cinnamon, cardamom, mint, ginger, pepper, flowers, artichokes and lamb Act 6: The Courtship Yin Yang all over: in Albert Guinovart's music and Franc Aleu's video. And on Roca's dish: Yin-Yang oysters bathed in Palo Cortado sherry, oyster sauce, white and black garlic Let's be prepared for Act 7's fireworks. Twelve waiters are working descretely, you realise they're in only when they are illuminated Act 7: these dishes are piece of art, inspired by fossils. The designer: Roos Van de Velde

Soon after the shattering apple, the Act 8's title, the opera becomes gloomier in Act 9, named War: Goose Royale with beetroot blood droplets. Music (by Wolfgang Mitterer) and images get crueler (see video 2)

Photogallery The dress rehersal of El Somni Amuse-bouche rehersal: on the center, Bonsai of pica-pica Our experience begins: note down the address of Arts Santa Monica Outside you can see the van from Girona. Inside, all the nécessaire for the experience Inside, the plaque thanking all those who took part in the project In order to reach the set, you need to pass an exhibition's hall displaying a preview of what you'll see once seated A Yin and Yang teaser The set/table before the perfomance begins Let's start! An audiovisual spiral swallows us into the trip  At the center of the table, hidden between magnificent bonsais (a classic scheme of the Rocas), pica-pica (bon bon) representing different countries: cevice from Peru, guacamole from Mexico, cous-cous from Morocco... Dining companions start feeling astonished The dream begins: Act 1 is centered on The Moon, with spheres of white and black truffle with earthy distillate All around, Franc Aleu's video, Luca Francesconi's music and the tableware by Taller Luesma Vega The moon Act 2: Space The space dish: the air (or essence) of Cap de Creus cactus figs Every dish comes with a different glass of wine: a trip through cava and champagne, Armagnac and Rioja and single drops of distillates, also poured on our hands All around, a 3D creation by Franc Aleu, with music by Sergi Caballero and Pedro Alcade Act 3: Ophiucus, the 13rd sign of the zodiac Act 4: Under the Sea, the set goes into the sea (see video 1) On the table, a really delicious composition, served on Pere Gifre and Dani Molina's sculptures: velouté of grilled sea urchin, pan seared sauce of sea anemone, grilled shrimp with a chamber of prawn head, parmentier of octopus, marinade of mussels and sea fennel barnacle In between every act, the calm voice of Josep Roca Act 5, The Garden of Hesperides: carrying Indian flavours, a Mandala with lemon, curry, beets, mango, coconut, fennel, yogurt, cinnamon, cardamom, mint, ginger, pepper, flowers, artichokes and lamb Act 6: The Courtship Yin Yang all over: in Albert Guinovart's music and Franc Aleu's video. And on Roca's dish: Yin-Yang oysters bathed in Palo Cortado sherry, oyster sauce, white and black garlic Let's be prepared for Act 7's fireworks. Twelve waiters are working descretely, you realise they're in only when they are illuminated Act 7: these dishes are piece of art, inspired by fossils. The designer: Roos Van de Velde Soon after the shattering apple, the Act 8's title, the opera becomes gloomier in Act 9, named War: Goose Royale with beetroot blood droplets. Music (by Wolfgang Mitterer) and images get crueler (see video 2)

Act 10: Mercy/Death

Photogallery The dress rehersal of El Somni Amuse-bouche rehersal: on the center, Bonsai of pica-pica Our experience begins: note down the address of Arts Santa Monica Outside you can see the van from Girona. Inside, all the nécessaire for the experience Inside, the plaque thanking all those who took part in the project In order to reach the set, you need to pass an exhibition's hall displaying a preview of what you'll see once seated A Yin and Yang teaser The set/table before the perfomance begins Let's start! An audiovisual spiral swallows us into the trip  At the center of the table, hidden between magnificent bonsais (a classic scheme of the Rocas), pica-pica (bon bon) representing different countries: cevice from Peru, guacamole from Mexico, cous-cous from Morocco... Dining companions start feeling astonished The dream begins: Act 1 is centered on The Moon, with spheres of white and black truffle with earthy distillate All around, Franc Aleu's video, Luca Francesconi's music and the tableware by Taller Luesma Vega The moon Act 2: Space The space dish: the air (or essence) of Cap de Creus cactus figs Every dish comes with a different glass of wine: a trip through cava and champagne, Armagnac and Rioja and single drops of distillates, also poured on our hands All around, a 3D creation by Franc Aleu, with music by Sergi Caballero and Pedro Alcade Act 3: Ophiucus, the 13rd sign of the zodiac Act 4: Under the Sea, the set goes into the sea (see video 1) On the table, a really delicious composition, served on Pere Gifre and Dani Molina's sculptures: velouté of grilled sea urchin, pan seared sauce of sea anemone, grilled shrimp with a chamber of prawn head, parmentier of octopus, marinade of mussels and sea fennel barnacle In between every act, the calm voice of Josep Roca Act 5, The Garden of Hesperides: carrying Indian flavours, a Mandala with lemon, curry, beets, mango, coconut, fennel, yogurt, cinnamon, cardamom, mint, ginger, pepper, flowers, artichokes and lamb Act 6: The Courtship Yin Yang all over: in Albert Guinovart's music and Franc Aleu's video. And on Roca's dish: Yin-Yang oysters bathed in Palo Cortado sherry, oyster sauce, white and black garlic Let's be prepared for Act 7's fireworks. Twelve waiters are working descretely, you realise they're in only when they are illuminated Act 7: these dishes are piece of art, inspired by fossils. The designer: Roos Van de Velde Soon after the shattering apple, the Act 8's title, the opera becomes gloomier in Act 9, named War: Goose Royale with beetroot blood droplets. Music (by Wolfgang Mitterer) and images get crueler (see video 2) Act 10: Mercy/Death

Foam of purple potato, bon bon ice cream gentian, bone marrow, rhubarb with caviar and trumpet of death mushrooms, in fumes of incense scent of Artemisia

Photogallery The dress rehersal of El Somni Amuse-bouche rehersal: on the center, Bonsai of pica-pica Our experience begins: note down the address of Arts Santa Monica Outside you can see the van from Girona. Inside, all the nécessaire for the experience Inside, the plaque thanking all those who took part in the project In order to reach the set, you need to pass an exhibition's hall displaying a preview of what you'll see once seated A Yin and Yang teaser The set/table before the perfomance begins Let's start! An audiovisual spiral swallows us into the trip  At the center of the table, hidden between magnificent bonsais (a classic scheme of the Rocas), pica-pica (bon bon) representing different countries: cevice from Peru, guacamole from Mexico, cous-cous from Morocco... Dining companions start feeling astonished The dream begins: Act 1 is centered on The Moon, with spheres of white and black truffle with earthy distillate All around, Franc Aleu's video, Luca Francesconi's music and the tableware by Taller Luesma Vega The moon Act 2: Space The space dish: the air (or essence) of Cap de Creus cactus figs Every dish comes with a different glass of wine: a trip through cava and champagne, Armagnac and Rioja and single drops of distillates, also poured on our hands All around, a 3D creation by Franc Aleu, with music by Sergi Caballero and Pedro Alcade Act 3: Ophiucus, the 13rd sign of the zodiac Act 4: Under the Sea, the set goes into the sea (see video 1) On the table, a really delicious composition, served on Pere Gifre and Dani Molina's sculptures: velouté of grilled sea urchin, pan seared sauce of sea anemone, grilled shrimp with a chamber of prawn head, parmentier of octopus, marinade of mussels and sea fennel barnacle In between every act, the calm voice of Josep Roca Act 5, The Garden of Hesperides: carrying Indian flavours, a Mandala with lemon, curry, beets, mango, coconut, fennel, yogurt, cinnamon, cardamom, mint, ginger, pepper, flowers, artichokes and lamb Act 6: The Courtship Yin Yang all over: in Albert Guinovart's music and Franc Aleu's video. And on Roca's dish: Yin-Yang oysters bathed in Palo Cortado sherry, oyster sauce, white and black garlic Let's be prepared for Act 7's fireworks. Twelve waiters are working descretely, you realise they're in only when they are illuminated Act 7: these dishes are piece of art, inspired by fossils. The designer: Roos Van de Velde Soon after the shattering apple, the Act 8's title, the opera becomes gloomier in Act 9, named War: Goose Royale with beetroot blood droplets. Music (by Wolfgang Mitterer) and images get crueler (see video 2) Act 10: Mercy/Death Foam of purple potato, bon bon ice cream gentian, bone marrow, rhubarb with caviar and trumpet of death mushrooms, in fumes of incense scent of Artemisia

After Glory (Act 11, the dish you previously saw in video 3) we nearly reach the end with Act 12, The Awakening/Sweet Spring

Photogallery The dress rehersal of El Somni Amuse-bouche rehersal: on the center, Bonsai of pica-pica Our experience begins: note down the address of Arts Santa Monica Outside you can see the van from Girona. Inside, all the nécessaire for the experience Inside, the plaque thanking all those who took part in the project In order to reach the set, you need to pass an exhibition's hall displaying a preview of what you'll see once seated A Yin and Yang teaser The set/table before the perfomance begins Let's start! An audiovisual spiral swallows us into the trip  At the center of the table, hidden between magnificent bonsais (a classic scheme of the Rocas), pica-pica (bon bon) representing different countries: cevice from Peru, guacamole from Mexico, cous-cous from Morocco... Dining companions start feeling astonished The dream begins: Act 1 is centered on The Moon, with spheres of white and black truffle with earthy distillate All around, Franc Aleu's video, Luca Francesconi's music and the tableware by Taller Luesma Vega The moon Act 2: Space The space dish: the air (or essence) of Cap de Creus cactus figs Every dish comes with a different glass of wine: a trip through cava and champagne, Armagnac and Rioja and single drops of distillates, also poured on our hands All around, a 3D creation by Franc Aleu, with music by Sergi Caballero and Pedro Alcade Act 3: Ophiucus, the 13rd sign of the zodiac Act 4: Under the Sea, the set goes into the sea (see video 1) On the table, a really delicious composition, served on Pere Gifre and Dani Molina's sculptures: velouté of grilled sea urchin, pan seared sauce of sea anemone, grilled shrimp with a chamber of prawn head, parmentier of octopus, marinade of mussels and sea fennel barnacle In between every act, the calm voice of Josep Roca Act 5, The Garden of Hesperides: carrying Indian flavours, a Mandala with lemon, curry, beets, mango, coconut, fennel, yogurt, cinnamon, cardamom, mint, ginger, pepper, flowers, artichokes and lamb Act 6: The Courtship Yin Yang all over: in Albert Guinovart's music and Franc Aleu's video. And on Roca's dish: Yin-Yang oysters bathed in Palo Cortado sherry, oyster sauce, white and black garlic Let's be prepared for Act 7's fireworks. Twelve waiters are working descretely, you realise they're in only when they are illuminated Act 7: these dishes are piece of art, inspired by fossils. The designer: Roos Van de Velde Soon after the shattering apple, the Act 8's title, the opera becomes gloomier in Act 9, named War: Goose Royale with beetroot blood droplets. Music (by Wolfgang Mitterer) and images get crueler (see video 2) Act 10: Mercy/Death Foam of purple potato, bon bon ice cream gentian, bone marrow, rhubarb with caviar and trumpet of death mushrooms, in fumes of incense scent of Artemisia After Glory (Act 11, the dish you previously saw in video 3) we nearly reach the end with Act 12, The Awakening/Sweet Spring

All the dining companions would turn back time and start again

Photogallery The dress rehersal of El Somni Amuse-bouche rehersal: on the center, Bonsai of pica-pica Our experience begins: note down the address of Arts Santa Monica Outside you can see the van from Girona. Inside, all the nécessaire for the experience Inside, the plaque thanking all those who took part in the project In order to reach the set, you need to pass an exhibition's hall displaying a preview of what you'll see once seated A Yin and Yang teaser The set/table before the perfomance begins Let's start! An audiovisual spiral swallows us into the trip  At the center of the table, hidden between magnificent bonsais (a classic scheme of the Rocas), pica-pica (bon bon) representing different countries: cevice from Peru, guacamole from Mexico, cous-cous from Morocco... Dining companions start feeling astonished The dream begins: Act 1 is centered on The Moon, with spheres of white and black truffle with earthy distillate All around, Franc Aleu's video, Luca Francesconi's music and the tableware by Taller Luesma Vega The moon Act 2: Space The space dish: the air (or essence) of Cap de Creus cactus figs Every dish comes with a different glass of wine: a trip through cava and champagne, Armagnac and Rioja and single drops of distillates, also poured on our hands All around, a 3D creation by Franc Aleu, with music by Sergi Caballero and Pedro Alcade Act 3: Ophiucus, the 13rd sign of the zodiac Act 4: Under the Sea, the set goes into the sea (see video 1) On the table, a really delicious composition, served on Pere Gifre and Dani Molina's sculptures: velouté of grilled sea urchin, pan seared sauce of sea anemone, grilled shrimp with a chamber of prawn head, parmentier of octopus, marinade of mussels and sea fennel barnacle In between every act, the calm voice of Josep Roca Act 5, The Garden of Hesperides: carrying Indian flavours, a Mandala with lemon, curry, beets, mango, coconut, fennel, yogurt, cinnamon, cardamom, mint, ginger, pepper, flowers, artichokes and lamb Act 6: The Courtship Yin Yang all over: in Albert Guinovart's music and Franc Aleu's video. And on Roca's dish: Yin-Yang oysters bathed in Palo Cortado sherry, oyster sauce, white and black garlic Let's be prepared for Act 7's fireworks. Twelve waiters are working descretely, you realise they're in only when they are illuminated Act 7: these dishes are piece of art, inspired by fossils. The designer: Roos Van de Velde Soon after the shattering apple, the Act 8's title, the opera becomes gloomier in Act 9, named War: Goose Royale with beetroot blood droplets. Music (by Wolfgang Mitterer) and images get crueler (see video 2) Act 10: Mercy/Death Foam of purple potato, bon bon ice cream gentian, bone marrow, rhubarb with caviar and trumpet of death mushrooms, in fumes of incense scent of Artemisia After Glory (Act 11, the dish you previously saw in video 3) we nearly reach the end with Act 12, The Awakening/Sweet Spring All the dining companions would turn back time and start again

Amuse-bouche
Bonsai of pica-pica

Photogallery The dress rehersal of El Somni Amuse-bouche rehersal: on the center, Bonsai of pica-pica Our experience begins: note down the address of Arts Santa Monica Outside you can see the van from Girona. Inside, all the nécessaire for the experience Inside, the plaque thanking all those who took part in the project In order to reach the set, you need to pass an exhibition's hall displaying a preview of what you'll see once seated A Yin and Yang teaser The set/table before the perfomance begins Let's start! An audiovisual spiral swallows us into the trip  At the center of the table, hidden between magnificent bonsais (a classic scheme of the Rocas), pica-pica (bon bon) representing different countries: cevice from Peru, guacamole from Mexico, cous-cous from Morocco... Dining companions start feeling astonished The dream begins: Act 1 is centered on The Moon, with spheres of white and black truffle with earthy distillate All around, Franc Aleu's video, Luca Francesconi's music and the tableware by Taller Luesma Vega The moon Act 2: Space The space dish: the air (or essence) of Cap de Creus cactus figs Every dish comes with a different glass of wine: a trip through cava and champagne, Armagnac and Rioja and single drops of distillates, also poured on our hands All around, a 3D creation by Franc Aleu, with music by Sergi Caballero and Pedro Alcade Act 3: Ophiucus, the 13rd sign of the zodiac Act 4: Under the Sea, the set goes into the sea (see video 1) On the table, a really delicious composition, served on Pere Gifre and Dani Molina's sculptures: velouté of grilled sea urchin, pan seared sauce of sea anemone, grilled shrimp with a chamber of prawn head, parmentier of octopus, marinade of mussels and sea fennel barnacle In between every act, the calm voice of Josep Roca Act 5, The Garden of Hesperides: carrying Indian flavours, a Mandala with lemon, curry, beets, mango, coconut, fennel, yogurt, cinnamon, cardamom, mint, ginger, pepper, flowers, artichokes and lamb Act 6: The Courtship Yin Yang all over: in Albert Guinovart's music and Franc Aleu's video. And on Roca's dish: Yin-Yang oysters bathed in Palo Cortado sherry, oyster sauce, white and black garlic Let's be prepared for Act 7's fireworks. Twelve waiters are working descretely, you realise they're in only when they are illuminated Act 7: these dishes are piece of art, inspired by fossils. The designer: Roos Van de Velde Soon after the shattering apple, the Act 8's title, the opera becomes gloomier in Act 9, named War: Goose Royale with beetroot blood droplets. Music (by Wolfgang Mitterer) and images get crueler (see video 2) Act 10: Mercy/Death Foam of purple potato, bon bon ice cream gentian, bone marrow, rhubarb with caviar and trumpet of death mushrooms, in fumes of incense scent of Artemisia After Glory (Act 11, the dish you previously saw in video 3) we nearly reach the end with Act 12, The Awakening/Sweet Spring All the dining companions would turn back time and start again Amuse-bouche Bonsai of pica-pica

Prelude: Water Nymphs
Vegetable broth at a low temperature with written word

Photogallery The dress rehersal of El Somni Amuse-bouche rehersal: on the center, Bonsai of pica-pica Our experience begins: note down the address of Arts Santa Monica Outside you can see the van from Girona. Inside, all the nécessaire for the experience Inside, the plaque thanking all those who took part in the project In order to reach the set, you need to pass an exhibition's hall displaying a preview of what you'll see once seated A Yin and Yang teaser The set/table before the perfomance begins Let's start! An audiovisual spiral swallows us into the trip  At the center of the table, hidden between magnificent bonsais (a classic scheme of the Rocas), pica-pica (bon bon) representing different countries: cevice from Peru, guacamole from Mexico, cous-cous from Morocco... Dining companions start feeling astonished The dream begins: Act 1 is centered on The Moon, with spheres of white and black truffle with earthy distillate All around, Franc Aleu's video, Luca Francesconi's music and the tableware by Taller Luesma Vega The moon Act 2: Space The space dish: the air (or essence) of Cap de Creus cactus figs Every dish comes with a different glass of wine: a trip through cava and champagne, Armagnac and Rioja and single drops of distillates, also poured on our hands All around, a 3D creation by Franc Aleu, with music by Sergi Caballero and Pedro Alcade Act 3: Ophiucus, the 13rd sign of the zodiac Act 4: Under the Sea, the set goes into the sea (see video 1) On the table, a really delicious composition, served on Pere Gifre and Dani Molina's sculptures: velouté of grilled sea urchin, pan seared sauce of sea anemone, grilled shrimp with a chamber of prawn head, parmentier of octopus, marinade of mussels and sea fennel barnacle In between every act, the calm voice of Josep Roca Act 5, The Garden of Hesperides: carrying Indian flavours, a Mandala with lemon, curry, beets, mango, coconut, fennel, yogurt, cinnamon, cardamom, mint, ginger, pepper, flowers, artichokes and lamb Act 6: The Courtship Yin Yang all over: in Albert Guinovart's music and Franc Aleu's video. And on Roca's dish: Yin-Yang oysters bathed in Palo Cortado sherry, oyster sauce, white and black garlic Let's be prepared for Act 7's fireworks. Twelve waiters are working descretely, you realise they're in only when they are illuminated Act 7: these dishes are piece of art, inspired by fossils. The designer: Roos Van de Velde Soon after the shattering apple, the Act 8's title, the opera becomes gloomier in Act 9, named War: Goose Royale with beetroot blood droplets. Music (by Wolfgang Mitterer) and images get crueler (see video 2) Act 10: Mercy/Death Foam of purple potato, bon bon ice cream gentian, bone marrow, rhubarb with caviar and trumpet of death mushrooms, in fumes of incense scent of Artemisia After Glory (Act 11, the dish you previously saw in video 3) we nearly reach the end with Act 12, The Awakening/Sweet Spring All the dining companions would turn back time and start again Amuse-bouche Bonsai of pica-pica Prelude: Water Nymphs Vegetable broth at a low temperature with written word

Act 1 - The Dream begins
The Moon: spheres of white and black truffle with earthy distillate

Photogallery The dress rehersal of El Somni Amuse-bouche rehersal: on the center, Bonsai of pica-pica Our experience begins: note down the address of Arts Santa Monica Outside you can see the van from Girona. Inside, all the nécessaire for the experience Inside, the plaque thanking all those who took part in the project In order to reach the set, you need to pass an exhibition's hall displaying a preview of what you'll see once seated A Yin and Yang teaser The set/table before the perfomance begins Let's start! An audiovisual spiral swallows us into the trip  At the center of the table, hidden between magnificent bonsais (a classic scheme of the Rocas), pica-pica (bon bon) representing different countries: cevice from Peru, guacamole from Mexico, cous-cous from Morocco... Dining companions start feeling astonished The dream begins: Act 1 is centered on The Moon, with spheres of white and black truffle with earthy distillate All around, Franc Aleu's video, Luca Francesconi's music and the tableware by Taller Luesma Vega The moon Act 2: Space The space dish: the air (or essence) of Cap de Creus cactus figs Every dish comes with a different glass of wine: a trip through cava and champagne, Armagnac and Rioja and single drops of distillates, also poured on our hands All around, a 3D creation by Franc Aleu, with music by Sergi Caballero and Pedro Alcade Act 3: Ophiucus, the 13rd sign of the zodiac Act 4: Under the Sea, the set goes into the sea (see video 1) On the table, a really delicious composition, served on Pere Gifre and Dani Molina's sculptures: velouté of grilled sea urchin, pan seared sauce of sea anemone, grilled shrimp with a chamber of prawn head, parmentier of octopus, marinade of mussels and sea fennel barnacle In between every act, the calm voice of Josep Roca Act 5, The Garden of Hesperides: carrying Indian flavours, a Mandala with lemon, curry, beets, mango, coconut, fennel, yogurt, cinnamon, cardamom, mint, ginger, pepper, flowers, artichokes and lamb Act 6: The Courtship Yin Yang all over: in Albert Guinovart's music and Franc Aleu's video. And on Roca's dish: Yin-Yang oysters bathed in Palo Cortado sherry, oyster sauce, white and black garlic Let's be prepared for Act 7's fireworks. Twelve waiters are working descretely, you realise they're in only when they are illuminated Act 7: these dishes are piece of art, inspired by fossils. The designer: Roos Van de Velde Soon after the shattering apple, the Act 8's title, the opera becomes gloomier in Act 9, named War: Goose Royale with beetroot blood droplets. Music (by Wolfgang Mitterer) and images get crueler (see video 2) Act 10: Mercy/Death Foam of purple potato, bon bon ice cream gentian, bone marrow, rhubarb with caviar and trumpet of death mushrooms, in fumes of incense scent of Artemisia After Glory (Act 11, the dish you previously saw in video 3) we nearly reach the end with Act 12, The Awakening/Sweet Spring All the dining companions would turn back time and start again Amuse-bouche Bonsai of pica-pica Prelude: Water Nymphs Vegetable broth at a low temperature with written word Act 1 - The Dream begins The Moon: spheres of white and black truffle with earthy distillate

Atto 2 - Space
Air (or essence) of Cap de Creus cactus figs

Photogallery The dress rehersal of El Somni Amuse-bouche rehersal: on the center, Bonsai of pica-pica Our experience begins: note down the address of Arts Santa Monica Outside you can see the van from Girona. Inside, all the nécessaire for the experience Inside, the plaque thanking all those who took part in the project In order to reach the set, you need to pass an exhibition's hall displaying a preview of what you'll see once seated A Yin and Yang teaser The set/table before the perfomance begins Let's start! An audiovisual spiral swallows us into the trip  At the center of the table, hidden between magnificent bonsais (a classic scheme of the Rocas), pica-pica (bon bon) representing different countries: cevice from Peru, guacamole from Mexico, cous-cous from Morocco... Dining companions start feeling astonished The dream begins: Act 1 is centered on The Moon, with spheres of white and black truffle with earthy distillate All around, Franc Aleu's video, Luca Francesconi's music and the tableware by Taller Luesma Vega The moon Act 2: Space The space dish: the air (or essence) of Cap de Creus cactus figs Every dish comes with a different glass of wine: a trip through cava and champagne, Armagnac and Rioja and single drops of distillates, also poured on our hands All around, a 3D creation by Franc Aleu, with music by Sergi Caballero and Pedro Alcade Act 3: Ophiucus, the 13rd sign of the zodiac Act 4: Under the Sea, the set goes into the sea (see video 1) On the table, a really delicious composition, served on Pere Gifre and Dani Molina's sculptures: velouté of grilled sea urchin, pan seared sauce of sea anemone, grilled shrimp with a chamber of prawn head, parmentier of octopus, marinade of mussels and sea fennel barnacle In between every act, the calm voice of Josep Roca Act 5, The Garden of Hesperides: carrying Indian flavours, a Mandala with lemon, curry, beets, mango, coconut, fennel, yogurt, cinnamon, cardamom, mint, ginger, pepper, flowers, artichokes and lamb Act 6: The Courtship Yin Yang all over: in Albert Guinovart's music and Franc Aleu's video. And on Roca's dish: Yin-Yang oysters bathed in Palo Cortado sherry, oyster sauce, white and black garlic Let's be prepared for Act 7's fireworks. Twelve waiters are working descretely, you realise they're in only when they are illuminated Act 7: these dishes are piece of art, inspired by fossils. The designer: Roos Van de Velde Soon after the shattering apple, the Act 8's title, the opera becomes gloomier in Act 9, named War: Goose Royale with beetroot blood droplets. Music (by Wolfgang Mitterer) and images get crueler (see video 2) Act 10: Mercy/Death Foam of purple potato, bon bon ice cream gentian, bone marrow, rhubarb with caviar and trumpet of death mushrooms, in fumes of incense scent of Artemisia After Glory (Act 11, the dish you previously saw in video 3) we nearly reach the end with Act 12, The Awakening/Sweet Spring All the dining companions would turn back time and start again Amuse-bouche Bonsai of pica-pica Prelude: Water Nymphs Vegetable broth at a low temperature with written word Act 1 - The Dream begins The Moon: spheres of white and black truffle with earthy distillate Atto 2 - Space Air (or essence) of Cap de Creus cactus figs

Act 3 - Ophiucus
A serpent of smoked eel

Photogallery The dress rehersal of El Somni Amuse-bouche rehersal: on the center, Bonsai of pica-pica Our experience begins: note down the address of Arts Santa Monica Outside you can see the van from Girona. Inside, all the nécessaire for the experience Inside, the plaque thanking all those who took part in the project In order to reach the set, you need to pass an exhibition's hall displaying a preview of what you'll see once seated A Yin and Yang teaser The set/table before the perfomance begins Let's start! An audiovisual spiral swallows us into the trip  At the center of the table, hidden between magnificent bonsais (a classic scheme of the Rocas), pica-pica (bon bon) representing different countries: cevice from Peru, guacamole from Mexico, cous-cous from Morocco... Dining companions start feeling astonished The dream begins: Act 1 is centered on The Moon, with spheres of white and black truffle with earthy distillate All around, Franc Aleu's video, Luca Francesconi's music and the tableware by Taller Luesma Vega The moon Act 2: Space The space dish: the air (or essence) of Cap de Creus cactus figs Every dish comes with a different glass of wine: a trip through cava and champagne, Armagnac and Rioja and single drops of distillates, also poured on our hands All around, a 3D creation by Franc Aleu, with music by Sergi Caballero and Pedro Alcade Act 3: Ophiucus, the 13rd sign of the zodiac Act 4: Under the Sea, the set goes into the sea (see video 1) On the table, a really delicious composition, served on Pere Gifre and Dani Molina's sculptures: velouté of grilled sea urchin, pan seared sauce of sea anemone, grilled shrimp with a chamber of prawn head, parmentier of octopus, marinade of mussels and sea fennel barnacle In between every act, the calm voice of Josep Roca Act 5, The Garden of Hesperides: carrying Indian flavours, a Mandala with lemon, curry, beets, mango, coconut, fennel, yogurt, cinnamon, cardamom, mint, ginger, pepper, flowers, artichokes and lamb Act 6: The Courtship Yin Yang all over: in Albert Guinovart's music and Franc Aleu's video. And on Roca's dish: Yin-Yang oysters bathed in Palo Cortado sherry, oyster sauce, white and black garlic Let's be prepared for Act 7's fireworks. Twelve waiters are working descretely, you realise they're in only when they are illuminated Act 7: these dishes are piece of art, inspired by fossils. The designer: Roos Van de Velde Soon after the shattering apple, the Act 8's title, the opera becomes gloomier in Act 9, named War: Goose Royale with beetroot blood droplets. Music (by Wolfgang Mitterer) and images get crueler (see video 2) Act 10: Mercy/Death Foam of purple potato, bon bon ice cream gentian, bone marrow, rhubarb with caviar and trumpet of death mushrooms, in fumes of incense scent of Artemisia After Glory (Act 11, the dish you previously saw in video 3) we nearly reach the end with Act 12, The Awakening/Sweet Spring All the dining companions would turn back time and start again Amuse-bouche Bonsai of pica-pica Prelude: Water Nymphs Vegetable broth at a low temperature with written word Act 1 - The Dream begins The Moon: spheres of white and black truffle with earthy distillate Atto 2 - Space Air (or essence) of Cap de Creus cactus figs Act 3 - Ophiucus A serpent of smoked eel

Act 4 - Under the sea
Velouté of grilled sea urchin

Photogallery The dress rehersal of El Somni Amuse-bouche rehersal: on the center, Bonsai of pica-pica Our experience begins: note down the address of Arts Santa Monica Outside you can see the van from Girona. Inside, all the nécessaire for the experience Inside, the plaque thanking all those who took part in the project In order to reach the set, you need to pass an exhibition's hall displaying a preview of what you'll see once seated A Yin and Yang teaser The set/table before the perfomance begins Let's start! An audiovisual spiral swallows us into the trip  At the center of the table, hidden between magnificent bonsais (a classic scheme of the Rocas), pica-pica (bon bon) representing different countries: cevice from Peru, guacamole from Mexico, cous-cous from Morocco... Dining companions start feeling astonished The dream begins: Act 1 is centered on The Moon, with spheres of white and black truffle with earthy distillate All around, Franc Aleu's video, Luca Francesconi's music and the tableware by Taller Luesma Vega The moon Act 2: Space The space dish: the air (or essence) of Cap de Creus cactus figs Every dish comes with a different glass of wine: a trip through cava and champagne, Armagnac and Rioja and single drops of distillates, also poured on our hands All around, a 3D creation by Franc Aleu, with music by Sergi Caballero and Pedro Alcade Act 3: Ophiucus, the 13rd sign of the zodiac Act 4: Under the Sea, the set goes into the sea (see video 1) On the table, a really delicious composition, served on Pere Gifre and Dani Molina's sculptures: velouté of grilled sea urchin, pan seared sauce of sea anemone, grilled shrimp with a chamber of prawn head, parmentier of octopus, marinade of mussels and sea fennel barnacle In between every act, the calm voice of Josep Roca Act 5, The Garden of Hesperides: carrying Indian flavours, a Mandala with lemon, curry, beets, mango, coconut, fennel, yogurt, cinnamon, cardamom, mint, ginger, pepper, flowers, artichokes and lamb Act 6: The Courtship Yin Yang all over: in Albert Guinovart's music and Franc Aleu's video. And on Roca's dish: Yin-Yang oysters bathed in Palo Cortado sherry, oyster sauce, white and black garlic Let's be prepared for Act 7's fireworks. Twelve waiters are working descretely, you realise they're in only when they are illuminated Act 7: these dishes are piece of art, inspired by fossils. The designer: Roos Van de Velde Soon after the shattering apple, the Act 8's title, the opera becomes gloomier in Act 9, named War: Goose Royale with beetroot blood droplets. Music (by Wolfgang Mitterer) and images get crueler (see video 2) Act 10: Mercy/Death Foam of purple potato, bon bon ice cream gentian, bone marrow, rhubarb with caviar and trumpet of death mushrooms, in fumes of incense scent of Artemisia After Glory (Act 11, the dish you previously saw in video 3) we nearly reach the end with Act 12, The Awakening/Sweet Spring All the dining companions would turn back time and start again Amuse-bouche Bonsai of pica-pica Prelude: Water Nymphs Vegetable broth at a low temperature with written word Act 1 - The Dream begins The Moon: spheres of white and black truffle with earthy distillate Atto 2 - Space Air (or essence) of Cap de Creus cactus figs Act 3 - Ophiucus A serpent of smoked eel Act 4 - Under the sea Velouté of grilled sea urchin

Act 4 - Under the Sea
Grilled shrimp with a chamber of prawn head

Photogallery The dress rehersal of El Somni Amuse-bouche rehersal: on the center, Bonsai of pica-pica Our experience begins: note down the address of Arts Santa Monica Outside you can see the van from Girona. Inside, all the nécessaire for the experience Inside, the plaque thanking all those who took part in the project In order to reach the set, you need to pass an exhibition's hall displaying a preview of what you'll see once seated A Yin and Yang teaser The set/table before the perfomance begins Let's start! An audiovisual spiral swallows us into the trip  At the center of the table, hidden between magnificent bonsais (a classic scheme of the Rocas), pica-pica (bon bon) representing different countries: cevice from Peru, guacamole from Mexico, cous-cous from Morocco... Dining companions start feeling astonished The dream begins: Act 1 is centered on The Moon, with spheres of white and black truffle with earthy distillate All around, Franc Aleu's video, Luca Francesconi's music and the tableware by Taller Luesma Vega The moon Act 2: Space The space dish: the air (or essence) of Cap de Creus cactus figs Every dish comes with a different glass of wine: a trip through cava and champagne, Armagnac and Rioja and single drops of distillates, also poured on our hands All around, a 3D creation by Franc Aleu, with music by Sergi Caballero and Pedro Alcade Act 3: Ophiucus, the 13rd sign of the zodiac Act 4: Under the Sea, the set goes into the sea (see video 1) On the table, a really delicious composition, served on Pere Gifre and Dani Molina's sculptures: velouté of grilled sea urchin, pan seared sauce of sea anemone, grilled shrimp with a chamber of prawn head, parmentier of octopus, marinade of mussels and sea fennel barnacle In between every act, the calm voice of Josep Roca Act 5, The Garden of Hesperides: carrying Indian flavours, a Mandala with lemon, curry, beets, mango, coconut, fennel, yogurt, cinnamon, cardamom, mint, ginger, pepper, flowers, artichokes and lamb Act 6: The Courtship Yin Yang all over: in Albert Guinovart's music and Franc Aleu's video. And on Roca's dish: Yin-Yang oysters bathed in Palo Cortado sherry, oyster sauce, white and black garlic Let's be prepared for Act 7's fireworks. Twelve waiters are working descretely, you realise they're in only when they are illuminated Act 7: these dishes are piece of art, inspired by fossils. The designer: Roos Van de Velde Soon after the shattering apple, the Act 8's title, the opera becomes gloomier in Act 9, named War: Goose Royale with beetroot blood droplets. Music (by Wolfgang Mitterer) and images get crueler (see video 2) Act 10: Mercy/Death Foam of purple potato, bon bon ice cream gentian, bone marrow, rhubarb with caviar and trumpet of death mushrooms, in fumes of incense scent of Artemisia After Glory (Act 11, the dish you previously saw in video 3) we nearly reach the end with Act 12, The Awakening/Sweet Spring All the dining companions would turn back time and start again Amuse-bouche Bonsai of pica-pica Prelude: Water Nymphs Vegetable broth at a low temperature with written word Act 1 - The Dream begins The Moon: spheres of white and black truffle with earthy distillate Atto 2 - Space Air (or essence) of Cap de Creus cactus figs Act 3 - Ophiucus A serpent of smoked eel Act 4 - Under the sea Velouté of grilled sea urchin Act 4 - Under the Sea Grilled shrimp with a chamber of prawn head

Act 5 - The Garden of the Hesperides
Mandala with lemon, curry, beets, mango, coconut, fennel, yogurt, cinnamon, cardamom, mint, ginger, pepper, flowers, artichokes and lamb

Photogallery The dress rehersal of El Somni Amuse-bouche rehersal: on the center, Bonsai of pica-pica Our experience begins: note down the address of Arts Santa Monica Outside you can see the van from Girona. Inside, all the nécessaire for the experience Inside, the plaque thanking all those who took part in the project In order to reach the set, you need to pass an exhibition's hall displaying a preview of what you'll see once seated A Yin and Yang teaser The set/table before the perfomance begins Let's start! An audiovisual spiral swallows us into the trip  At the center of the table, hidden between magnificent bonsais (a classic scheme of the Rocas), pica-pica (bon bon) representing different countries: cevice from Peru, guacamole from Mexico, cous-cous from Morocco... Dining companions start feeling astonished The dream begins: Act 1 is centered on The Moon, with spheres of white and black truffle with earthy distillate All around, Franc Aleu's video, Luca Francesconi's music and the tableware by Taller Luesma Vega The moon Act 2: Space The space dish: the air (or essence) of Cap de Creus cactus figs Every dish comes with a different glass of wine: a trip through cava and champagne, Armagnac and Rioja and single drops of distillates, also poured on our hands All around, a 3D creation by Franc Aleu, with music by Sergi Caballero and Pedro Alcade Act 3: Ophiucus, the 13rd sign of the zodiac Act 4: Under the Sea, the set goes into the sea (see video 1) On the table, a really delicious composition, served on Pere Gifre and Dani Molina's sculptures: velouté of grilled sea urchin, pan seared sauce of sea anemone, grilled shrimp with a chamber of prawn head, parmentier of octopus, marinade of mussels and sea fennel barnacle In between every act, the calm voice of Josep Roca Act 5, The Garden of Hesperides: carrying Indian flavours, a Mandala with lemon, curry, beets, mango, coconut, fennel, yogurt, cinnamon, cardamom, mint, ginger, pepper, flowers, artichokes and lamb Act 6: The Courtship Yin Yang all over: in Albert Guinovart's music and Franc Aleu's video. And on Roca's dish: Yin-Yang oysters bathed in Palo Cortado sherry, oyster sauce, white and black garlic Let's be prepared for Act 7's fireworks. Twelve waiters are working descretely, you realise they're in only when they are illuminated Act 7: these dishes are piece of art, inspired by fossils. The designer: Roos Van de Velde Soon after the shattering apple, the Act 8's title, the opera becomes gloomier in Act 9, named War: Goose Royale with beetroot blood droplets. Music (by Wolfgang Mitterer) and images get crueler (see video 2) Act 10: Mercy/Death Foam of purple potato, bon bon ice cream gentian, bone marrow, rhubarb with caviar and trumpet of death mushrooms, in fumes of incense scent of Artemisia After Glory (Act 11, the dish you previously saw in video 3) we nearly reach the end with Act 12, The Awakening/Sweet Spring All the dining companions would turn back time and start again Amuse-bouche Bonsai of pica-pica Prelude: Water Nymphs Vegetable broth at a low temperature with written word Act 1 - The Dream begins The Moon: spheres of white and black truffle with earthy distillate Atto 2 - Space Air (or essence) of Cap de Creus cactus figs Act 3 - Ophiucus A serpent of smoked eel Act 4 - Under the sea Velouté of grilled sea urchin Act 4 - Under the Sea Grilled shrimp with a chamber of prawn head Act 5 - The Garden of the Hesperides Mandala with lemon, curry, beets, mango, coconut, fennel, yogurt, cinnamon, cardamom, mint, ginger, pepper, flowers, artichokes and lamb

Act 6 - The Courtship
Yin-Yang oysters bathed in Palo Cortado sherry, oyster sauce, white and black garlic

 

Photogallery The dress rehersal of El Somni Amuse-bouche rehersal: on the center, Bonsai of pica-pica Our experience begins: note down the address of Arts Santa Monica Outside you can see the van from Girona. Inside, all the nécessaire for the experience Inside, the plaque thanking all those who took part in the project In order to reach the set, you need to pass an exhibition's hall displaying a preview of what you'll see once seated A Yin and Yang teaser The set/table before the perfomance begins Let's start! An audiovisual spiral swallows us into the trip  At the center of the table, hidden between magnificent bonsais (a classic scheme of the Rocas), pica-pica (bon bon) representing different countries: cevice from Peru, guacamole from Mexico, cous-cous from Morocco... Dining companions start feeling astonished The dream begins: Act 1 is centered on The Moon, with spheres of white and black truffle with earthy distillate All around, Franc Aleu's video, Luca Francesconi's music and the tableware by Taller Luesma Vega The moon Act 2: Space The space dish: the air (or essence) of Cap de Creus cactus figs Every dish comes with a different glass of wine: a trip through cava and champagne, Armagnac and Rioja and single drops of distillates, also poured on our hands All around, a 3D creation by Franc Aleu, with music by Sergi Caballero and Pedro Alcade Act 3: Ophiucus, the 13rd sign of the zodiac Act 4: Under the Sea, the set goes into the sea (see video 1) On the table, a really delicious composition, served on Pere Gifre and Dani Molina's sculptures: velouté of grilled sea urchin, pan seared sauce of sea anemone, grilled shrimp with a chamber of prawn head, parmentier of octopus, marinade of mussels and sea fennel barnacle In between every act, the calm voice of Josep Roca Act 5, The Garden of Hesperides: carrying Indian flavours, a Mandala with lemon, curry, beets, mango, coconut, fennel, yogurt, cinnamon, cardamom, mint, ginger, pepper, flowers, artichokes and lamb Act 6: The Courtship Yin Yang all over: in Albert Guinovart's music and Franc Aleu's video. And on Roca's dish: Yin-Yang oysters bathed in Palo Cortado sherry, oyster sauce, white and black garlic Let's be prepared for Act 7's fireworks. Twelve waiters are working descretely, you realise they're in only when they are illuminated Act 7: these dishes are piece of art, inspired by fossils. The designer: Roos Van de Velde Soon after the shattering apple, the Act 8's title, the opera becomes gloomier in Act 9, named War: Goose Royale with beetroot blood droplets. Music (by Wolfgang Mitterer) and images get crueler (see video 2) Act 10: Mercy/Death Foam of purple potato, bon bon ice cream gentian, bone marrow, rhubarb with caviar and trumpet of death mushrooms, in fumes of incense scent of Artemisia After Glory (Act 11, the dish you previously saw in video 3) we nearly reach the end with Act 12, The Awakening/Sweet Spring All the dining companions would turn back time and start again Amuse-bouche Bonsai of pica-pica Prelude: Water Nymphs Vegetable broth at a low temperature with written word Act 1 - The Dream begins The Moon: spheres of white and black truffle with earthy distillate Atto 2 - Space Air (or essence) of Cap de Creus cactus figs Act 3 - Ophiucus A serpent of smoked eel Act 4 - Under the sea Velouté of grilled sea urchin Act 4 - Under the Sea Grilled shrimp with a chamber of prawn head Act 5 - The Garden of the Hesperides Mandala with lemon, curry, beets, mango, coconut, fennel, yogurt, cinnamon, cardamom, mint, ginger, pepper, flowers, artichokes and lamb Act 6 - The Courtship Yin-Yang oysters bathed in Palo Cortado sherry, oyster sauce, white and black garlic  

Act 7 - Carnality
Sauce of mole, grilled roses, juice of pigeon, hen breast displayed in rose shape with droplets of rose water

Photogallery The dress rehersal of El Somni Amuse-bouche rehersal: on the center, Bonsai of pica-pica Our experience begins: note down the address of Arts Santa Monica Outside you can see the van from Girona. Inside, all the nécessaire for the experience Inside, the plaque thanking all those who took part in the project In order to reach the set, you need to pass an exhibition's hall displaying a preview of what you'll see once seated A Yin and Yang teaser The set/table before the perfomance begins Let's start! An audiovisual spiral swallows us into the trip  At the center of the table, hidden between magnificent bonsais (a classic scheme of the Rocas), pica-pica (bon bon) representing different countries: cevice from Peru, guacamole from Mexico, cous-cous from Morocco... Dining companions start feeling astonished The dream begins: Act 1 is centered on The Moon, with spheres of white and black truffle with earthy distillate All around, Franc Aleu's video, Luca Francesconi's music and the tableware by Taller Luesma Vega The moon Act 2: Space The space dish: the air (or essence) of Cap de Creus cactus figs Every dish comes with a different glass of wine: a trip through cava and champagne, Armagnac and Rioja and single drops of distillates, also poured on our hands All around, a 3D creation by Franc Aleu, with music by Sergi Caballero and Pedro Alcade Act 3: Ophiucus, the 13rd sign of the zodiac Act 4: Under the Sea, the set goes into the sea (see video 1) On the table, a really delicious composition, served on Pere Gifre and Dani Molina's sculptures: velouté of grilled sea urchin, pan seared sauce of sea anemone, grilled shrimp with a chamber of prawn head, parmentier of octopus, marinade of mussels and sea fennel barnacle In between every act, the calm voice of Josep Roca Act 5, The Garden of Hesperides: carrying Indian flavours, a Mandala with lemon, curry, beets, mango, coconut, fennel, yogurt, cinnamon, cardamom, mint, ginger, pepper, flowers, artichokes and lamb Act 6: The Courtship Yin Yang all over: in Albert Guinovart's music and Franc Aleu's video. And on Roca's dish: Yin-Yang oysters bathed in Palo Cortado sherry, oyster sauce, white and black garlic Let's be prepared for Act 7's fireworks. Twelve waiters are working descretely, you realise they're in only when they are illuminated Act 7: these dishes are piece of art, inspired by fossils. The designer: Roos Van de Velde Soon after the shattering apple, the Act 8's title, the opera becomes gloomier in Act 9, named War: Goose Royale with beetroot blood droplets. Music (by Wolfgang Mitterer) and images get crueler (see video 2) Act 10: Mercy/Death Foam of purple potato, bon bon ice cream gentian, bone marrow, rhubarb with caviar and trumpet of death mushrooms, in fumes of incense scent of Artemisia After Glory (Act 11, the dish you previously saw in video 3) we nearly reach the end with Act 12, The Awakening/Sweet Spring All the dining companions would turn back time and start again Amuse-bouche Bonsai of pica-pica Prelude: Water Nymphs Vegetable broth at a low temperature with written word Act 1 - The Dream begins The Moon: spheres of white and black truffle with earthy distillate Atto 2 - Space Air (or essence) of Cap de Creus cactus figs Act 3 - Ophiucus A serpent of smoked eel Act 4 - Under the sea Velouté of grilled sea urchin Act 4 - Under the Sea Grilled shrimp with a chamber of prawn head Act 5 - The Garden of the Hesperides Mandala with lemon, curry, beets, mango, coconut, fennel, yogurt, cinnamon, cardamom, mint, ginger, pepper, flowers, artichokes and lamb Act 6 - The Courtship Yin-Yang oysters bathed in Palo Cortado sherry, oyster sauce, white and black garlic   Act 7 - Carnality Sauce of mole, grilled roses, juice of pigeon, hen breast displayed in rose shape with droplets of rose water

Act 8 - Shattering/Aplle
Blown candy apple stuffed with foam and dice of grilled apple and sobrassada

Photogallery The dress rehersal of El Somni Amuse-bouche rehersal: on the center, Bonsai of pica-pica Our experience begins: note down the address of Arts Santa Monica Outside you can see the van from Girona. Inside, all the nécessaire for the experience Inside, the plaque thanking all those who took part in the project In order to reach the set, you need to pass an exhibition's hall displaying a preview of what you'll see once seated A Yin and Yang teaser The set/table before the perfomance begins Let's start! An audiovisual spiral swallows us into the trip  At the center of the table, hidden between magnificent bonsais (a classic scheme of the Rocas), pica-pica (bon bon) representing different countries: cevice from Peru, guacamole from Mexico, cous-cous from Morocco... Dining companions start feeling astonished The dream begins: Act 1 is centered on The Moon, with spheres of white and black truffle with earthy distillate All around, Franc Aleu's video, Luca Francesconi's music and the tableware by Taller Luesma Vega The moon Act 2: Space The space dish: the air (or essence) of Cap de Creus cactus figs Every dish comes with a different glass of wine: a trip through cava and champagne, Armagnac and Rioja and single drops of distillates, also poured on our hands All around, a 3D creation by Franc Aleu, with music by Sergi Caballero and Pedro Alcade Act 3: Ophiucus, the 13rd sign of the zodiac Act 4: Under the Sea, the set goes into the sea (see video 1) On the table, a really delicious composition, served on Pere Gifre and Dani Molina's sculptures: velouté of grilled sea urchin, pan seared sauce of sea anemone, grilled shrimp with a chamber of prawn head, parmentier of octopus, marinade of mussels and sea fennel barnacle In between every act, the calm voice of Josep Roca Act 5, The Garden of Hesperides: carrying Indian flavours, a Mandala with lemon, curry, beets, mango, coconut, fennel, yogurt, cinnamon, cardamom, mint, ginger, pepper, flowers, artichokes and lamb Act 6: The Courtship Yin Yang all over: in Albert Guinovart's music and Franc Aleu's video. And on Roca's dish: Yin-Yang oysters bathed in Palo Cortado sherry, oyster sauce, white and black garlic Let's be prepared for Act 7's fireworks. Twelve waiters are working descretely, you realise they're in only when they are illuminated Act 7: these dishes are piece of art, inspired by fossils. The designer: Roos Van de Velde Soon after the shattering apple, the Act 8's title, the opera becomes gloomier in Act 9, named War: Goose Royale with beetroot blood droplets. Music (by Wolfgang Mitterer) and images get crueler (see video 2) Act 10: Mercy/Death Foam of purple potato, bon bon ice cream gentian, bone marrow, rhubarb with caviar and trumpet of death mushrooms, in fumes of incense scent of Artemisia After Glory (Act 11, the dish you previously saw in video 3) we nearly reach the end with Act 12, The Awakening/Sweet Spring All the dining companions would turn back time and start again Amuse-bouche Bonsai of pica-pica Prelude: Water Nymphs Vegetable broth at a low temperature with written word Act 1 - The Dream begins The Moon: spheres of white and black truffle with earthy distillate Atto 2 - Space Air (or essence) of Cap de Creus cactus figs Act 3 - Ophiucus A serpent of smoked eel Act 4 - Under the sea Velouté of grilled sea urchin Act 4 - Under the Sea Grilled shrimp with a chamber of prawn head Act 5 - The Garden of the Hesperides Mandala with lemon, curry, beets, mango, coconut, fennel, yogurt, cinnamon, cardamom, mint, ginger, pepper, flowers, artichokes and lamb Act 6 - The Courtship Yin-Yang oysters bathed in Palo Cortado sherry, oyster sauce, white and black garlic   Act 7 - Carnality Sauce of mole, grilled roses, juice of pigeon, hen breast displayed in rose shape with droplets of rose water Act 8 - Shattering/Aplle Blown candy apple stuffed with foam and dice of grilled apple and sobrassada

Act 9 - War
Goose Royale with beetroot blood droplets

Photogallery The dress rehersal of El Somni Amuse-bouche rehersal: on the center, Bonsai of pica-pica Our experience begins: note down the address of Arts Santa Monica Outside you can see the van from Girona. Inside, all the nécessaire for the experience Inside, the plaque thanking all those who took part in the project In order to reach the set, you need to pass an exhibition's hall displaying a preview of what you'll see once seated A Yin and Yang teaser The set/table before the perfomance begins Let's start! An audiovisual spiral swallows us into the trip  At the center of the table, hidden between magnificent bonsais (a classic scheme of the Rocas), pica-pica (bon bon) representing different countries: cevice from Peru, guacamole from Mexico, cous-cous from Morocco... Dining companions start feeling astonished The dream begins: Act 1 is centered on The Moon, with spheres of white and black truffle with earthy distillate All around, Franc Aleu's video, Luca Francesconi's music and the tableware by Taller Luesma Vega The moon Act 2: Space The space dish: the air (or essence) of Cap de Creus cactus figs Every dish comes with a different glass of wine: a trip through cava and champagne, Armagnac and Rioja and single drops of distillates, also poured on our hands All around, a 3D creation by Franc Aleu, with music by Sergi Caballero and Pedro Alcade Act 3: Ophiucus, the 13rd sign of the zodiac Act 4: Under the Sea, the set goes into the sea (see video 1) On the table, a really delicious composition, served on Pere Gifre and Dani Molina's sculptures: velouté of grilled sea urchin, pan seared sauce of sea anemone, grilled shrimp with a chamber of prawn head, parmentier of octopus, marinade of mussels and sea fennel barnacle In between every act, the calm voice of Josep Roca Act 5, The Garden of Hesperides: carrying Indian flavours, a Mandala with lemon, curry, beets, mango, coconut, fennel, yogurt, cinnamon, cardamom, mint, ginger, pepper, flowers, artichokes and lamb Act 6: The Courtship Yin Yang all over: in Albert Guinovart's music and Franc Aleu's video. And on Roca's dish: Yin-Yang oysters bathed in Palo Cortado sherry, oyster sauce, white and black garlic Let's be prepared for Act 7's fireworks. Twelve waiters are working descretely, you realise they're in only when they are illuminated Act 7: these dishes are piece of art, inspired by fossils. The designer: Roos Van de Velde Soon after the shattering apple, the Act 8's title, the opera becomes gloomier in Act 9, named War: Goose Royale with beetroot blood droplets. Music (by Wolfgang Mitterer) and images get crueler (see video 2) Act 10: Mercy/Death Foam of purple potato, bon bon ice cream gentian, bone marrow, rhubarb with caviar and trumpet of death mushrooms, in fumes of incense scent of Artemisia After Glory (Act 11, the dish you previously saw in video 3) we nearly reach the end with Act 12, The Awakening/Sweet Spring All the dining companions would turn back time and start again Amuse-bouche Bonsai of pica-pica Prelude: Water Nymphs Vegetable broth at a low temperature with written word Act 1 - The Dream begins The Moon: spheres of white and black truffle with earthy distillate Atto 2 - Space Air (or essence) of Cap de Creus cactus figs Act 3 - Ophiucus A serpent of smoked eel Act 4 - Under the sea Velouté of grilled sea urchin Act 4 - Under the Sea Grilled shrimp with a chamber of prawn head Act 5 - The Garden of the Hesperides Mandala with lemon, curry, beets, mango, coconut, fennel, yogurt, cinnamon, cardamom, mint, ginger, pepper, flowers, artichokes and lamb Act 6 - The Courtship Yin-Yang oysters bathed in Palo Cortado sherry, oyster sauce, white and black garlic   Act 7 - Carnality Sauce of mole, grilled roses, juice of pigeon, hen breast displayed in rose shape with droplets of rose water Act 8 - Shattering/Aplle Blown candy apple stuffed with foam and dice of grilled apple and sobrassada Act 9 - War Goose Royale with beetroot blood droplets

Act 10 - Mercy/Death
Foam of purple potato, bon bon ice cream gentian, bone marrow, rhubarb with caviar and Trupmpet of Death mushrooms, in fumes of incense scent of Artemisia

Photogallery The dress rehersal of El Somni Amuse-bouche rehersal: on the center, Bonsai of pica-pica Our experience begins: note down the address of Arts Santa Monica Outside you can see the van from Girona. Inside, all the nécessaire for the experience Inside, the plaque thanking all those who took part in the project In order to reach the set, you need to pass an exhibition's hall displaying a preview of what you'll see once seated A Yin and Yang teaser The set/table before the perfomance begins Let's start! An audiovisual spiral swallows us into the trip  At the center of the table, hidden between magnificent bonsais (a classic scheme of the Rocas), pica-pica (bon bon) representing different countries: cevice from Peru, guacamole from Mexico, cous-cous from Morocco... Dining companions start feeling astonished The dream begins: Act 1 is centered on The Moon, with spheres of white and black truffle with earthy distillate All around, Franc Aleu's video, Luca Francesconi's music and the tableware by Taller Luesma Vega The moon Act 2: Space The space dish: the air (or essence) of Cap de Creus cactus figs Every dish comes with a different glass of wine: a trip through cava and champagne, Armagnac and Rioja and single drops of distillates, also poured on our hands All around, a 3D creation by Franc Aleu, with music by Sergi Caballero and Pedro Alcade Act 3: Ophiucus, the 13rd sign of the zodiac Act 4: Under the Sea, the set goes into the sea (see video 1) On the table, a really delicious composition, served on Pere Gifre and Dani Molina's sculptures: velouté of grilled sea urchin, pan seared sauce of sea anemone, grilled shrimp with a chamber of prawn head, parmentier of octopus, marinade of mussels and sea fennel barnacle In between every act, the calm voice of Josep Roca Act 5, The Garden of Hesperides: carrying Indian flavours, a Mandala with lemon, curry, beets, mango, coconut, fennel, yogurt, cinnamon, cardamom, mint, ginger, pepper, flowers, artichokes and lamb Act 6: The Courtship Yin Yang all over: in Albert Guinovart's music and Franc Aleu's video. And on Roca's dish: Yin-Yang oysters bathed in Palo Cortado sherry, oyster sauce, white and black garlic Let's be prepared for Act 7's fireworks. Twelve waiters are working descretely, you realise they're in only when they are illuminated Act 7: these dishes are piece of art, inspired by fossils. The designer: Roos Van de Velde Soon after the shattering apple, the Act 8's title, the opera becomes gloomier in Act 9, named War: Goose Royale with beetroot blood droplets. Music (by Wolfgang Mitterer) and images get crueler (see video 2) Act 10: Mercy/Death Foam of purple potato, bon bon ice cream gentian, bone marrow, rhubarb with caviar and trumpet of death mushrooms, in fumes of incense scent of Artemisia After Glory (Act 11, the dish you previously saw in video 3) we nearly reach the end with Act 12, The Awakening/Sweet Spring All the dining companions would turn back time and start again Amuse-bouche Bonsai of pica-pica Prelude: Water Nymphs Vegetable broth at a low temperature with written word Act 1 - The Dream begins The Moon: spheres of white and black truffle with earthy distillate Atto 2 - Space Air (or essence) of Cap de Creus cactus figs Act 3 - Ophiucus A serpent of smoked eel Act 4 - Under the sea Velouté of grilled sea urchin Act 4 - Under the Sea Grilled shrimp with a chamber of prawn head Act 5 - The Garden of the Hesperides Mandala with lemon, curry, beets, mango, coconut, fennel, yogurt, cinnamon, cardamom, mint, ginger, pepper, flowers, artichokes and lamb Act 6 - The Courtship Yin-Yang oysters bathed in Palo Cortado sherry, oyster sauce, white and black garlic   Act 7 - Carnality Sauce of mole, grilled roses, juice of pigeon, hen breast displayed in rose shape with droplets of rose water Act 8 - Shattering/Aplle Blown candy apple stuffed with foam and dice of grilled apple and sobrassada Act 9 - War Goose Royale with beetroot blood droplets Act 10 - Mercy/Death Foam of purple potato, bon bon ice cream gentian, bone marrow, rhubarb with caviar and Trupmpet of Death mushrooms, in fumes of incense scent of Artemisia

Act 11 - Glory
Dish breathing: puree of cocoa, sourdough ice cream, dried and fresh lychee, caramelised chocolate and acid meringues (see video 3)

Photogallery The dress rehersal of El Somni Amuse-bouche rehersal: on the center, Bonsai of pica-pica Our experience begins: note down the address of Arts Santa Monica Outside you can see the van from Girona. Inside, all the nécessaire for the experience Inside, the plaque thanking all those who took part in the project In order to reach the set, you need to pass an exhibition's hall displaying a preview of what you'll see once seated A Yin and Yang teaser The set/table before the perfomance begins Let's start! An audiovisual spiral swallows us into the trip  At the center of the table, hidden between magnificent bonsais (a classic scheme of the Rocas), pica-pica (bon bon) representing different countries: cevice from Peru, guacamole from Mexico, cous-cous from Morocco... Dining companions start feeling astonished The dream begins: Act 1 is centered on The Moon, with spheres of white and black truffle with earthy distillate All around, Franc Aleu's video, Luca Francesconi's music and the tableware by Taller Luesma Vega The moon Act 2: Space The space dish: the air (or essence) of Cap de Creus cactus figs Every dish comes with a different glass of wine: a trip through cava and champagne, Armagnac and Rioja and single drops of distillates, also poured on our hands All around, a 3D creation by Franc Aleu, with music by Sergi Caballero and Pedro Alcade Act 3: Ophiucus, the 13rd sign of the zodiac Act 4: Under the Sea, the set goes into the sea (see video 1) On the table, a really delicious composition, served on Pere Gifre and Dani Molina's sculptures: velouté of grilled sea urchin, pan seared sauce of sea anemone, grilled shrimp with a chamber of prawn head, parmentier of octopus, marinade of mussels and sea fennel barnacle In between every act, the calm voice of Josep Roca Act 5, The Garden of Hesperides: carrying Indian flavours, a Mandala with lemon, curry, beets, mango, coconut, fennel, yogurt, cinnamon, cardamom, mint, ginger, pepper, flowers, artichokes and lamb Act 6: The Courtship Yin Yang all over: in Albert Guinovart's music and Franc Aleu's video. And on Roca's dish: Yin-Yang oysters bathed in Palo Cortado sherry, oyster sauce, white and black garlic Let's be prepared for Act 7's fireworks. Twelve waiters are working descretely, you realise they're in only when they are illuminated Act 7: these dishes are piece of art, inspired by fossils. The designer: Roos Van de Velde Soon after the shattering apple, the Act 8's title, the opera becomes gloomier in Act 9, named War: Goose Royale with beetroot blood droplets. Music (by Wolfgang Mitterer) and images get crueler (see video 2) Act 10: Mercy/Death Foam of purple potato, bon bon ice cream gentian, bone marrow, rhubarb with caviar and trumpet of death mushrooms, in fumes of incense scent of Artemisia After Glory (Act 11, the dish you previously saw in video 3) we nearly reach the end with Act 12, The Awakening/Sweet Spring All the dining companions would turn back time and start again Amuse-bouche Bonsai of pica-pica Prelude: Water Nymphs Vegetable broth at a low temperature with written word Act 1 - The Dream begins The Moon: spheres of white and black truffle with earthy distillate Atto 2 - Space Air (or essence) of Cap de Creus cactus figs Act 3 - Ophiucus A serpent of smoked eel Act 4 - Under the sea Velouté of grilled sea urchin Act 4 - Under the Sea Grilled shrimp with a chamber of prawn head Act 5 - The Garden of the Hesperides Mandala with lemon, curry, beets, mango, coconut, fennel, yogurt, cinnamon, cardamom, mint, ginger, pepper, flowers, artichokes and lamb Act 6 - The Courtship Yin-Yang oysters bathed in Palo Cortado sherry, oyster sauce, white and black garlic   Act 7 - Carnality Sauce of mole, grilled roses, juice of pigeon, hen breast displayed in rose shape with droplets of rose water Act 8 - Shattering/Aplle Blown candy apple stuffed with foam and dice of grilled apple and sobrassada Act 9 - War Goose Royale with beetroot blood droplets Act 10 - Mercy/Death Foam of purple potato, bon bon ice cream gentian, bone marrow, rhubarb with caviar and Trupmpet of Death mushrooms, in fumes of incense scent of Artemisia Act 11 - Glory Dish breathing: puree of cocoa, sourdough ice cream, dried and fresh lychee, caramelised chocolate and acid meringues (see video 3)

Act 12 - Awakening/Sweet Spring
Candy floss cloud, touches of flowers and honey, confectionary and butterflies

Photogallery The dress rehersal of El Somni Amuse-bouche rehersal: on the center, Bonsai of pica-pica Our experience begins: note down the address of Arts Santa Monica Outside you can see the van from Girona. Inside, all the nécessaire for the experience Inside, the plaque thanking all those who took part in the project In order to reach the set, you need to pass an exhibition's hall displaying a preview of what you'll see once seated A Yin and Yang teaser The set/table before the perfomance begins Let's start! An audiovisual spiral swallows us into the trip  At the center of the table, hidden between magnificent bonsais (a classic scheme of the Rocas), pica-pica (bon bon) representing different countries: cevice from Peru, guacamole from Mexico, cous-cous from Morocco... Dining companions start feeling astonished The dream begins: Act 1 is centered on The Moon, with spheres of white and black truffle with earthy distillate All around, Franc Aleu's video, Luca Francesconi's music and the tableware by Taller Luesma Vega The moon Act 2: Space The space dish: the air (or essence) of Cap de Creus cactus figs Every dish comes with a different glass of wine: a trip through cava and champagne, Armagnac and Rioja and single drops of distillates, also poured on our hands All around, a 3D creation by Franc Aleu, with music by Sergi Caballero and Pedro Alcade Act 3: Ophiucus, the 13rd sign of the zodiac Act 4: Under the Sea, the set goes into the sea (see video 1) On the table, a really delicious composition, served on Pere Gifre and Dani Molina's sculptures: velouté of grilled sea urchin, pan seared sauce of sea anemone, grilled shrimp with a chamber of prawn head, parmentier of octopus, marinade of mussels and sea fennel barnacle In between every act, the calm voice of Josep Roca Act 5, The Garden of Hesperides: carrying Indian flavours, a Mandala with lemon, curry, beets, mango, coconut, fennel, yogurt, cinnamon, cardamom, mint, ginger, pepper, flowers, artichokes and lamb Act 6: The Courtship Yin Yang all over: in Albert Guinovart's music and Franc Aleu's video. And on Roca's dish: Yin-Yang oysters bathed in Palo Cortado sherry, oyster sauce, white and black garlic Let's be prepared for Act 7's fireworks. Twelve waiters are working descretely, you realise they're in only when they are illuminated Act 7: these dishes are piece of art, inspired by fossils. The designer: Roos Van de Velde Soon after the shattering apple, the Act 8's title, the opera becomes gloomier in Act 9, named War: Goose Royale with beetroot blood droplets. Music (by Wolfgang Mitterer) and images get crueler (see video 2) Act 10: Mercy/Death Foam of purple potato, bon bon ice cream gentian, bone marrow, rhubarb with caviar and trumpet of death mushrooms, in fumes of incense scent of Artemisia After Glory (Act 11, the dish you previously saw in video 3) we nearly reach the end with Act 12, The Awakening/Sweet Spring All the dining companions would turn back time and start again Amuse-bouche Bonsai of pica-pica Prelude: Water Nymphs Vegetable broth at a low temperature with written word Act 1 - The Dream begins The Moon: spheres of white and black truffle with earthy distillate Atto 2 - Space Air (or essence) of Cap de Creus cactus figs Act 3 - Ophiucus A serpent of smoked eel Act 4 - Under the sea Velouté of grilled sea urchin Act 4 - Under the Sea Grilled shrimp with a chamber of prawn head Act 5 - The Garden of the Hesperides Mandala with lemon, curry, beets, mango, coconut, fennel, yogurt, cinnamon, cardamom, mint, ginger, pepper, flowers, artichokes and lamb Act 6 - The Courtship Yin-Yang oysters bathed in Palo Cortado sherry, oyster sauce, white and black garlic   Act 7 - Carnality Sauce of mole, grilled roses, juice of pigeon, hen breast displayed in rose shape with droplets of rose water Act 8 - Shattering/Aplle Blown candy apple stuffed with foam and dice of grilled apple and sobrassada Act 9 - War Goose Royale with beetroot blood droplets Act 10 - Mercy/Death Foam of purple potato, bon bon ice cream gentian, bone marrow, rhubarb with caviar and Trupmpet of Death mushrooms, in fumes of incense scent of Artemisia Act 11 - Glory Dish breathing: puree of cocoa, sourdough ice cream, dried and fresh lychee, caramelised chocolate and acid meringues (see video 3) Act 12 - Awakening/Sweet Spring Candy floss cloud, touches of flowers and honey, confectionary and butterflies

Jordi Roca, Franc Aleu, Joan Roca e Josep Roca, the four minds behind El Somni

Being just back from London, with the reflectors of all the world pointed at them, holding the throne of the 50Best, the Roca brothers couldn’t have chosen a better moment to raise the curtain over an unprecedented project. It’s called El Somni, a noun which in Spanish recalls sleep and dream. It is the universal artwork, a term with which Richard Wagner wanted, in his case, to reproduce the theatrical works of Ancient Greece, the synthesis, in one unique representation, of the thrill of artists with the most different creative talents. 

Joan e Jordi Roca blow El Somni's first candle out

Joan e Jordi Roca blow El Somni's first candle out

El Somni unites the work of chefs, audio and visual artists, composers, lyrical singers, musicians, photographers, poets, linguists, designers, painters, philosophers, artisans. This work reaches its climax in a diameter of a few metres, staged by the Arts Santa Monica, on Barcelona’s Ramblas. A circular table set for 12 people who walk on the bare earth and are overwhelmed by 12 acts, with as many changes of scene which, over two hours, draw a 3D plot on the tablecloth/screen and on the truly artistic tableware holding the dishes characterised by the deliciousness the Roca-aficionados know so well.

All around, there’s the discontinuous siege of waiters dressed in black and the constant one of robotic clocks, pulsing lights and giant curved screens which, coherently with the images and the dishes on the table, reproduce, in turn, lyrical songs, idyllic scenes, oneiric explorations, astral odysseys, mythological representations, war horrors, sensual carnalities and Grand-Guignol-style roughness signed by dozens of artists and timed by Josep Roca, as magnetic as in Girona, in his illustration of the dishes and of the wines, and in announcing with solemn words each change of scene: «the individual», «the regeneration of life», «the sea», «death» (for more details, see the videos and the photo-gallery below).

Josep Roca, our Virgil of El Somni

Josep Roca, our Virgil of El Somni

The spark to this thrilling plot sparked 7 months ago when Joan, Josep and Jordi Roca met the Catalan audio-visual-artist Franc Aleu, and immediately included a fantastic multidisciplinary staff with the help of Media Pro, the Catalan giant of tv production (it holds the rights to the Liga and has produced Woody Allen’s latest 3 movies) which took on quite a substantial cost. Together they are studying a world tour in order to repeat this universal artwork, with the idea of soon representing it also at the Celler de Can Roca, their restaurant in Girona.

Writer and scientist Harold McGee, actress Freida Pinto and chef Ferran Adrià, 3 of the 12 'wisemen' who stepped in to support Roca's opera

Writer and scientist Harold McGee, actress Freida Pinto and chef Ferran Adrià, 3 of the 12 'wisemen' who stepped in to support Roca's opera

What’s sure for now is that, as of tomorrow, El Somni is already a double exhibition open to the public, and that soon a book and a film will be out. This is the right and expected development for a project which, before the lucky preview for 12 journalists, received the enthusiastic approval of as many leading figures in the cultural world, among whom were chef Ferran Adrià, the great Californian scientist and ambassador of food and Harold McGee, Catalan artist Miguel Barcelò. All were ready to pay their tribute to a city, Barcelona «constantly exploring the boundaries of human creativity», Adrià pointed out. While for the first time in history, gastronomy isn’t only siding the other arts of exploration: it takes them by the hand.

Video 1: Act 4, Under the sea (music by Silvia Perez Cruz)
Video 2: Act 9, War (music by: Wolfgang Mitterer)
Video 3: Atto 11, Glory, the breathing dish

Photogallery
Photogallery

The dress rehersal of El Somni

Photogallery The dress rehersal of El Somni

Amuse-bouche rehersal: on the center, Bonsai of pica-pica

Photogallery The dress rehersal of El Somni Amuse-bouche rehersal: on the center, Bonsai of pica-pica
Photogallery The dress rehersal of El Somni Amuse-bouche rehersal: on the center, Bonsai of pica-pica
Photogallery The dress rehersal of El Somni Amuse-bouche rehersal: on the center, Bonsai of pica-pica

Our experience begins: note down the address of Arts Santa Monica

Photogallery The dress rehersal of El Somni Amuse-bouche rehersal: on the center, Bonsai of pica-pica Our experience begins: note down the address of Arts Santa Monica

Outside you can see the van from Girona. Inside, all the nécessaire for the experience

Photogallery The dress rehersal of El Somni Amuse-bouche rehersal: on the center, Bonsai of pica-pica Our experience begins: note down the address of Arts Santa Monica Outside you can see the van from Girona. Inside, all the nécessaire for the experience

Inside, the plaque thanking all those who took part in the project

Photogallery The dress rehersal of El Somni Amuse-bouche rehersal: on the center, Bonsai of pica-pica Our experience begins: note down the address of Arts Santa Monica Outside you can see the van from Girona. Inside, all the nécessaire for the experience Inside, the plaque thanking all those who took part in the project

In order to reach the set, you need to pass an exhibition's hall displaying a preview of what you'll see once seated

Photogallery The dress rehersal of El Somni Amuse-bouche rehersal: on the center, Bonsai of pica-pica Our experience begins: note down the address of Arts Santa Monica Outside you can see the van from Girona. Inside, all the nécessaire for the experience Inside, the plaque thanking all those who took part in the project In order to reach the set, you need to pass an exhibition's hall displaying a preview of what you'll see once seated

A Yin and Yang teaser

Photogallery The dress rehersal of El Somni Amuse-bouche rehersal: on the center, Bonsai of pica-pica Our experience begins: note down the address of Arts Santa Monica Outside you can see the van from Girona. Inside, all the nécessaire for the experience Inside, the plaque thanking all those who took part in the project In order to reach the set, you need to pass an exhibition's hall displaying a preview of what you'll see once seated A Yin and Yang teaser

The set/table before the perfomance begins

Photogallery The dress rehersal of El Somni Amuse-bouche rehersal: on the center, Bonsai of pica-pica Our experience begins: note down the address of Arts Santa Monica Outside you can see the van from Girona. Inside, all the nécessaire for the experience Inside, the plaque thanking all those who took part in the project In order to reach the set, you need to pass an exhibition's hall displaying a preview of what you'll see once seated A Yin and Yang teaser The set/table before the perfomance begins
Photogallery The dress rehersal of El Somni Amuse-bouche rehersal: on the center, Bonsai of pica-pica Our experience begins: note down the address of Arts Santa Monica Outside you can see the van from Girona. Inside, all the nécessaire for the experience Inside, the plaque thanking all those who took part in the project In order to reach the set, you need to pass an exhibition's hall displaying a preview of what you'll see once seated A Yin and Yang teaser The set/table before the perfomance begins

Let's start!

Photogallery The dress rehersal of El Somni Amuse-bouche rehersal: on the center, Bonsai of pica-pica Our experience begins: note down the address of Arts Santa Monica Outside you can see the van from Girona. Inside, all the nécessaire for the experience Inside, the plaque thanking all those who took part in the project In order to reach the set, you need to pass an exhibition's hall displaying a preview of what you'll see once seated A Yin and Yang teaser The set/table before the perfomance begins Let's start!

An audiovisual spiral swallows us into the trip 

Photogallery The dress rehersal of El Somni Amuse-bouche rehersal: on the center, Bonsai of pica-pica Our experience begins: note down the address of Arts Santa Monica Outside you can see the van from Girona. Inside, all the nécessaire for the experience Inside, the plaque thanking all those who took part in the project In order to reach the set, you need to pass an exhibition's hall displaying a preview of what you'll see once seated A Yin and Yang teaser The set/table before the perfomance begins Let's start! An audiovisual spiral swallows us into the trip 

At the center of the table, hidden between magnificent bonsais (a classic scheme of the Rocas), pica-pica (bon bon) representing different countries: cevice from Peru, guacamole from Mexico, cous-cous from Morocco...

Photogallery The dress rehersal of El Somni Amuse-bouche rehersal: on the center, Bonsai of pica-pica Our experience begins: note down the address of Arts Santa Monica Outside you can see the van from Girona. Inside, all the nécessaire for the experience Inside, the plaque thanking all those who took part in the project In order to reach the set, you need to pass an exhibition's hall displaying a preview of what you'll see once seated A Yin and Yang teaser The set/table before the perfomance begins Let's start! An audiovisual spiral swallows us into the trip  At the center of the table, hidden between magnificent bonsais (a classic scheme of the Rocas), pica-pica (bon bon) representing different countries: cevice from Peru, guacamole from Mexico, cous-cous from Morocco...

Dining companions start feeling astonished

Photogallery The dress rehersal of El Somni Amuse-bouche rehersal: on the center, Bonsai of pica-pica Our experience begins: note down the address of Arts Santa Monica Outside you can see the van from Girona. Inside, all the nécessaire for the experience Inside, the plaque thanking all those who took part in the project In order to reach the set, you need to pass an exhibition's hall displaying a preview of what you'll see once seated A Yin and Yang teaser The set/table before the perfomance begins Let's start! An audiovisual spiral swallows us into the trip  At the center of the table, hidden between magnificent bonsais (a classic scheme of the Rocas), pica-pica (bon bon) representing different countries: cevice from Peru, guacamole from Mexico, cous-cous from Morocco... Dining companions start feeling astonished

The dream begins: Act 1 is centered on The Moon, with spheres of white and black truffle with earthy distillate

Photogallery The dress rehersal of El Somni Amuse-bouche rehersal: on the center, Bonsai of pica-pica Our experience begins: note down the address of Arts Santa Monica Outside you can see the van from Girona. Inside, all the nécessaire for the experience Inside, the plaque thanking all those who took part in the project In order to reach the set, you need to pass an exhibition's hall displaying a preview of what you'll see once seated A Yin and Yang teaser The set/table before the perfomance begins Let's start! An audiovisual spiral swallows us into the trip  At the center of the table, hidden between magnificent bonsais (a classic scheme of the Rocas), pica-pica (bon bon) representing different countries: cevice from Peru, guacamole from Mexico, cous-cous from Morocco... Dining companions start feeling astonished The dream begins: Act 1 is centered on The Moon, with spheres of white and black truffle with earthy distillate

All around, Franc Aleu's video, Luca Francesconi's music and the tableware by Taller Luesma Vega

Photogallery The dress rehersal of El Somni Amuse-bouche rehersal: on the center, Bonsai of pica-pica Our experience begins: note down the address of Arts Santa Monica Outside you can see the van from Girona. Inside, all the nécessaire for the experience Inside, the plaque thanking all those who took part in the project In order to reach the set, you need to pass an exhibition's hall displaying a preview of what you'll see once seated A Yin and Yang teaser The set/table before the perfomance begins Let's start! An audiovisual spiral swallows us into the trip  At the center of the table, hidden between magnificent bonsais (a classic scheme of the Rocas), pica-pica (bon bon) representing different countries: cevice from Peru, guacamole from Mexico, cous-cous from Morocco... Dining companions start feeling astonished The dream begins: Act 1 is centered on The Moon, with spheres of white and black truffle with earthy distillate All around, Franc Aleu's video, Luca Francesconi's music and the tableware by Taller Luesma Vega

The moon

Photogallery The dress rehersal of El Somni Amuse-bouche rehersal: on the center, Bonsai of pica-pica Our experience begins: note down the address of Arts Santa Monica Outside you can see the van from Girona. Inside, all the nécessaire for the experience Inside, the plaque thanking all those who took part in the project In order to reach the set, you need to pass an exhibition's hall displaying a preview of what you'll see once seated A Yin and Yang teaser The set/table before the perfomance begins Let's start! An audiovisual spiral swallows us into the trip  At the center of the table, hidden between magnificent bonsais (a classic scheme of the Rocas), pica-pica (bon bon) representing different countries: cevice from Peru, guacamole from Mexico, cous-cous from Morocco... Dining companions start feeling astonished The dream begins: Act 1 is centered on The Moon, with spheres of white and black truffle with earthy distillate All around, Franc Aleu's video, Luca Francesconi's music and the tableware by Taller Luesma Vega The moon

Act 2: Space

Photogallery The dress rehersal of El Somni Amuse-bouche rehersal: on the center, Bonsai of pica-pica Our experience begins: note down the address of Arts Santa Monica Outside you can see the van from Girona. Inside, all the nécessaire for the experience Inside, the plaque thanking all those who took part in the project In order to reach the set, you need to pass an exhibition's hall displaying a preview of what you'll see once seated A Yin and Yang teaser The set/table before the perfomance begins Let's start! An audiovisual spiral swallows us into the trip  At the center of the table, hidden between magnificent bonsais (a classic scheme of the Rocas), pica-pica (bon bon) representing different countries: cevice from Peru, guacamole from Mexico, cous-cous from Morocco... Dining companions start feeling astonished The dream begins: Act 1 is centered on The Moon, with spheres of white and black truffle with earthy distillate All around, Franc Aleu's video, Luca Francesconi's music and the tableware by Taller Luesma Vega The moon Act 2: Space
The space dish: the air (or essence) of Cap de Creus cactus figs
Photogallery The dress rehersal of El Somni Amuse-bouche rehersal: on the center, Bonsai of pica-pica Our experience begins: note down the address of Arts Santa Monica Outside you can see the van from Girona. Inside, all the nécessaire for the experience Inside, the plaque thanking all those who took part in the project In order to reach the set, you need to pass an exhibition's hall displaying a preview of what you'll see once seated A Yin and Yang teaser The set/table before the perfomance begins Let's start! An audiovisual spiral swallows us into the trip  At the center of the table, hidden between magnificent bonsais (a classic scheme of the Rocas), pica-pica (bon bon) representing different countries: cevice from Peru, guacamole from Mexico, cous-cous from Morocco... Dining companions start feeling astonished The dream begins: Act 1 is centered on The Moon, with spheres of white and black truffle with earthy distillate All around, Franc Aleu's video, Luca Francesconi's music and the tableware by Taller Luesma Vega The moon Act 2: Space The space dish: the air (or essence) of Cap de Creus cactus figs

Every dish comes with a different glass of wine: a trip through cava and champagne, Armagnac and Rioja and single drops of distillates, also poured on our hands

Photogallery The dress rehersal of El Somni Amuse-bouche rehersal: on the center, Bonsai of pica-pica Our experience begins: note down the address of Arts Santa Monica Outside you can see the van from Girona. Inside, all the nécessaire for the experience Inside, the plaque thanking all those who took part in the project In order to reach the set, you need to pass an exhibition's hall displaying a preview of what you'll see once seated A Yin and Yang teaser The set/table before the perfomance begins Let's start! An audiovisual spiral swallows us into the trip  At the center of the table, hidden between magnificent bonsais (a classic scheme of the Rocas), pica-pica (bon bon) representing different countries: cevice from Peru, guacamole from Mexico, cous-cous from Morocco... Dining companions start feeling astonished The dream begins: Act 1 is centered on The Moon, with spheres of white and black truffle with earthy distillate All around, Franc Aleu's video, Luca Francesconi's music and the tableware by Taller Luesma Vega The moon Act 2: Space The space dish: the air (or essence) of Cap de Creus cactus figs Every dish comes with a different glass of wine: a trip through cava and champagne, Armagnac and Rioja and single drops of distillates, also poured on our hands

All around, a 3D creation by Franc Aleu, with music by Sergi Caballero and Pedro Alcade

Photogallery The dress rehersal of El Somni Amuse-bouche rehersal: on the center, Bonsai of pica-pica Our experience begins: note down the address of Arts Santa Monica Outside you can see the van from Girona. Inside, all the nécessaire for the experience Inside, the plaque thanking all those who took part in the project In order to reach the set, you need to pass an exhibition's hall displaying a preview of what you'll see once seated A Yin and Yang teaser The set/table before the perfomance begins Let's start! An audiovisual spiral swallows us into the trip  At the center of the table, hidden between magnificent bonsais (a classic scheme of the Rocas), pica-pica (bon bon) representing different countries: cevice from Peru, guacamole from Mexico, cous-cous from Morocco... Dining companions start feeling astonished The dream begins: Act 1 is centered on The Moon, with spheres of white and black truffle with earthy distillate All around, Franc Aleu's video, Luca Francesconi's music and the tableware by Taller Luesma Vega The moon Act 2: Space The space dish: the air (or essence) of Cap de Creus cactus figs Every dish comes with a different glass of wine: a trip through cava and champagne, Armagnac and Rioja and single drops of distillates, also poured on our hands All around, a 3D creation by Franc Aleu, with music by Sergi Caballero and Pedro Alcade

Act 3: Ophiucus, the 13rd sign of the zodiac

Photogallery The dress rehersal of El Somni Amuse-bouche rehersal: on the center, Bonsai of pica-pica Our experience begins: note down the address of Arts Santa Monica Outside you can see the van from Girona. Inside, all the nécessaire for the experience Inside, the plaque thanking all those who took part in the project In order to reach the set, you need to pass an exhibition's hall displaying a preview of what you'll see once seated A Yin and Yang teaser The set/table before the perfomance begins Let's start! An audiovisual spiral swallows us into the trip  At the center of the table, hidden between magnificent bonsais (a classic scheme of the Rocas), pica-pica (bon bon) representing different countries: cevice from Peru, guacamole from Mexico, cous-cous from Morocco... Dining companions start feeling astonished The dream begins: Act 1 is centered on The Moon, with spheres of white and black truffle with earthy distillate All around, Franc Aleu's video, Luca Francesconi's music and the tableware by Taller Luesma Vega The moon Act 2: Space The space dish: the air (or essence) of Cap de Creus cactus figs Every dish comes with a different glass of wine: a trip through cava and champagne, Armagnac and Rioja and single drops of distillates, also poured on our hands All around, a 3D creation by Franc Aleu, with music by Sergi Caballero and Pedro Alcade Act 3: Ophiucus, the 13rd sign of the zodiac
Photogallery The dress rehersal of El Somni Amuse-bouche rehersal: on the center, Bonsai of pica-pica Our experience begins: note down the address of Arts Santa Monica Outside you can see the van from Girona. Inside, all the nécessaire for the experience Inside, the plaque thanking all those who took part in the project In order to reach the set, you need to pass an exhibition's hall displaying a preview of what you'll see once seated A Yin and Yang teaser The set/table before the perfomance begins Let's start! An audiovisual spiral swallows us into the trip  At the center of the table, hidden between magnificent bonsais (a classic scheme of the Rocas), pica-pica (bon bon) representing different countries: cevice from Peru, guacamole from Mexico, cous-cous from Morocco... Dining companions start feeling astonished The dream begins: Act 1 is centered on The Moon, with spheres of white and black truffle with earthy distillate All around, Franc Aleu's video, Luca Francesconi's music and the tableware by Taller Luesma Vega The moon Act 2: Space The space dish: the air (or essence) of Cap de Creus cactus figs Every dish comes with a different glass of wine: a trip through cava and champagne, Armagnac and Rioja and single drops of distillates, also poured on our hands All around, a 3D creation by Franc Aleu, with music by Sergi Caballero and Pedro Alcade Act 3: Ophiucus, the 13rd sign of the zodiac

Act 4: Under the Sea, the set goes into the sea (see video 1)

Photogallery The dress rehersal of El Somni Amuse-bouche rehersal: on the center, Bonsai of pica-pica Our experience begins: note down the address of Arts Santa Monica Outside you can see the van from Girona. Inside, all the nécessaire for the experience Inside, the plaque thanking all those who took part in the project In order to reach the set, you need to pass an exhibition's hall displaying a preview of what you'll see once seated A Yin and Yang teaser The set/table before the perfomance begins Let's start! An audiovisual spiral swallows us into the trip  At the center of the table, hidden between magnificent bonsais (a classic scheme of the Rocas), pica-pica (bon bon) representing different countries: cevice from Peru, guacamole from Mexico, cous-cous from Morocco... Dining companions start feeling astonished The dream begins: Act 1 is centered on The Moon, with spheres of white and black truffle with earthy distillate All around, Franc Aleu's video, Luca Francesconi's music and the tableware by Taller Luesma Vega The moon Act 2: Space The space dish: the air (or essence) of Cap de Creus cactus figs Every dish comes with a different glass of wine: a trip through cava and champagne, Armagnac and Rioja and single drops of distillates, also poured on our hands All around, a 3D creation by Franc Aleu, with music by Sergi Caballero and Pedro Alcade Act 3: Ophiucus, the 13rd sign of the zodiac Act 4: Under the Sea, the set goes into the sea (see video 1)
Photogallery The dress rehersal of El Somni Amuse-bouche rehersal: on the center, Bonsai of pica-pica Our experience begins: note down the address of Arts Santa Monica Outside you can see the van from Girona. Inside, all the nécessaire for the experience Inside, the plaque thanking all those who took part in the project In order to reach the set, you need to pass an exhibition's hall displaying a preview of what you'll see once seated A Yin and Yang teaser The set/table before the perfomance begins Let's start! An audiovisual spiral swallows us into the trip  At the center of the table, hidden between magnificent bonsais (a classic scheme of the Rocas), pica-pica (bon bon) representing different countries: cevice from Peru, guacamole from Mexico, cous-cous from Morocco... Dining companions start feeling astonished The dream begins: Act 1 is centered on The Moon, with spheres of white and black truffle with earthy distillate All around, Franc Aleu's video, Luca Francesconi's music and the tableware by Taller Luesma Vega The moon Act 2: Space The space dish: the air (or essence) of Cap de Creus cactus figs Every dish comes with a different glass of wine: a trip through cava and champagne, Armagnac and Rioja and single drops of distillates, also poured on our hands All around, a 3D creation by Franc Aleu, with music by Sergi Caballero and Pedro Alcade Act 3: Ophiucus, the 13rd sign of the zodiac Act 4: Under the Sea, the set goes into the sea (see video 1)

On the table, a really delicious composition, served on Pere Gifre and Dani Molina's sculptures: velouté of grilled sea urchin, pan seared sauce of sea anemone, grilled shrimp with a chamber of prawn head, parmentier of octopus, marinade of mussels and sea fennel barnacle

Photogallery The dress rehersal of El Somni Amuse-bouche rehersal: on the center, Bonsai of pica-pica Our experience begins: note down the address of Arts Santa Monica Outside you can see the van from Girona. Inside, all the nécessaire for the experience Inside, the plaque thanking all those who took part in the project In order to reach the set, you need to pass an exhibition's hall displaying a preview of what you'll see once seated A Yin and Yang teaser The set/table before the perfomance begins Let's start! An audiovisual spiral swallows us into the trip  At the center of the table, hidden between magnificent bonsais (a classic scheme of the Rocas), pica-pica (bon bon) representing different countries: cevice from Peru, guacamole from Mexico, cous-cous from Morocco... Dining companions start feeling astonished The dream begins: Act 1 is centered on The Moon, with spheres of white and black truffle with earthy distillate All around, Franc Aleu's video, Luca Francesconi's music and the tableware by Taller Luesma Vega The moon Act 2: Space The space dish: the air (or essence) of Cap de Creus cactus figs Every dish comes with a different glass of wine: a trip through cava and champagne, Armagnac and Rioja and single drops of distillates, also poured on our hands All around, a 3D creation by Franc Aleu, with music by Sergi Caballero and Pedro Alcade Act 3: Ophiucus, the 13rd sign of the zodiac Act 4: Under the Sea, the set goes into the sea (see video 1) On the table, a really delicious composition, served on Pere Gifre and Dani Molina's sculptures: velouté of grilled sea urchin, pan seared sauce of sea anemone, grilled shrimp with a chamber of prawn head, parmentier of octopus, marinade of mussels and sea fennel barnacle
Photogallery The dress rehersal of El Somni Amuse-bouche rehersal: on the center, Bonsai of pica-pica Our experience begins: note down the address of Arts Santa Monica Outside you can see the van from Girona. Inside, all the nécessaire for the experience Inside, the plaque thanking all those who took part in the project In order to reach the set, you need to pass an exhibition's hall displaying a preview of what you'll see once seated A Yin and Yang teaser The set/table before the perfomance begins Let's start! An audiovisual spiral swallows us into the trip  At the center of the table, hidden between magnificent bonsais (a classic scheme of the Rocas), pica-pica (bon bon) representing different countries: cevice from Peru, guacamole from Mexico, cous-cous from Morocco... Dining companions start feeling astonished The dream begins: Act 1 is centered on The Moon, with spheres of white and black truffle with earthy distillate All around, Franc Aleu's video, Luca Francesconi's music and the tableware by Taller Luesma Vega The moon Act 2: Space The space dish: the air (or essence) of Cap de Creus cactus figs Every dish comes with a different glass of wine: a trip through cava and champagne, Armagnac and Rioja and single drops of distillates, also poured on our hands All around, a 3D creation by Franc Aleu, with music by Sergi Caballero and Pedro Alcade Act 3: Ophiucus, the 13rd sign of the zodiac Act 4: Under the Sea, the set goes into the sea (see video 1) On the table, a really delicious composition, served on Pere Gifre and Dani Molina's sculptures: velouté of grilled sea urchin, pan seared sauce of sea anemone, grilled shrimp with a chamber of prawn head, parmentier of octopus, marinade of mussels and sea fennel barnacle

In between every act, the calm voice of Josep Roca

Photogallery The dress rehersal of El Somni Amuse-bouche rehersal: on the center, Bonsai of pica-pica Our experience begins: note down the address of Arts Santa Monica Outside you can see the van from Girona. Inside, all the nécessaire for the experience Inside, the plaque thanking all those who took part in the project In order to reach the set, you need to pass an exhibition's hall displaying a preview of what you'll see once seated A Yin and Yang teaser The set/table before the perfomance begins Let's start! An audiovisual spiral swallows us into the trip  At the center of the table, hidden between magnificent bonsais (a classic scheme of the Rocas), pica-pica (bon bon) representing different countries: cevice from Peru, guacamole from Mexico, cous-cous from Morocco... Dining companions start feeling astonished The dream begins: Act 1 is centered on The Moon, with spheres of white and black truffle with earthy distillate All around, Franc Aleu's video, Luca Francesconi's music and the tableware by Taller Luesma Vega The moon Act 2: Space The space dish: the air (or essence) of Cap de Creus cactus figs Every dish comes with a different glass of wine: a trip through cava and champagne, Armagnac and Rioja and single drops of distillates, also poured on our hands All around, a 3D creation by Franc Aleu, with music by Sergi Caballero and Pedro Alcade Act 3: Ophiucus, the 13rd sign of the zodiac Act 4: Under the Sea, the set goes into the sea (see video 1) On the table, a really delicious composition, served on Pere Gifre and Dani Molina's sculptures: velouté of grilled sea urchin, pan seared sauce of sea anemone, grilled shrimp with a chamber of prawn head, parmentier of octopus, marinade of mussels and sea fennel barnacle In between every act, the calm voice of Josep Roca
Photogallery The dress rehersal of El Somni Amuse-bouche rehersal: on the center, Bonsai of pica-pica Our experience begins: note down the address of Arts Santa Monica Outside you can see the van from Girona. Inside, all the nécessaire for the experience Inside, the plaque thanking all those who took part in the project In order to reach the set, you need to pass an exhibition's hall displaying a preview of what you'll see once seated A Yin and Yang teaser The set/table before the perfomance begins Let's start! An audiovisual spiral swallows us into the trip  At the center of the table, hidden between magnificent bonsais (a classic scheme of the Rocas), pica-pica (bon bon) representing different countries: cevice from Peru, guacamole from Mexico, cous-cous from Morocco... Dining companions start feeling astonished The dream begins: Act 1 is centered on The Moon, with spheres of white and black truffle with earthy distillate All around, Franc Aleu's video, Luca Francesconi's music and the tableware by Taller Luesma Vega The moon Act 2: Space The space dish: the air (or essence) of Cap de Creus cactus figs Every dish comes with a different glass of wine: a trip through cava and champagne, Armagnac and Rioja and single drops of distillates, also poured on our hands All around, a 3D creation by Franc Aleu, with music by Sergi Caballero and Pedro Alcade Act 3: Ophiucus, the 13rd sign of the zodiac Act 4: Under the Sea, the set goes into the sea (see video 1) On the table, a really delicious composition, served on Pere Gifre and Dani Molina's sculptures: velouté of grilled sea urchin, pan seared sauce of sea anemone, grilled shrimp with a chamber of prawn head, parmentier of octopus, marinade of mussels and sea fennel barnacle In between every act, the calm voice of Josep Roca
Photogallery The dress rehersal of El Somni Amuse-bouche rehersal: on the center, Bonsai of pica-pica Our experience begins: note down the address of Arts Santa Monica Outside you can see the van from Girona. Inside, all the nécessaire for the experience Inside, the plaque thanking all those who took part in the project In order to reach the set, you need to pass an exhibition's hall displaying a preview of what you'll see once seated A Yin and Yang teaser The set/table before the perfomance begins Let's start! An audiovisual spiral swallows us into the trip  At the center of the table, hidden between magnificent bonsais (a classic scheme of the Rocas), pica-pica (bon bon) representing different countries: cevice from Peru, guacamole from Mexico, cous-cous from Morocco... Dining companions start feeling astonished The dream begins: Act 1 is centered on The Moon, with spheres of white and black truffle with earthy distillate All around, Franc Aleu's video, Luca Francesconi's music and the tableware by Taller Luesma Vega The moon Act 2: Space The space dish: the air (or essence) of Cap de Creus cactus figs Every dish comes with a different glass of wine: a trip through cava and champagne, Armagnac and Rioja and single drops of distillates, also poured on our hands All around, a 3D creation by Franc Aleu, with music by Sergi Caballero and Pedro Alcade Act 3: Ophiucus, the 13rd sign of the zodiac Act 4: Under the Sea, the set goes into the sea (see video 1) On the table, a really delicious composition, served on Pere Gifre and Dani Molina's sculptures: velouté of grilled sea urchin, pan seared sauce of sea anemone, grilled shrimp with a chamber of prawn head, parmentier of octopus, marinade of mussels and sea fennel barnacle In between every act, the calm voice of Josep Roca
Act 5, The Garden of Hesperides: carrying Indian flavours, a Mandala with lemon, curry, beets, mango, coconut, fennel, yogurt, cinnamon, cardamom, mint, ginger, pepper, flowers, artichokes and lamb
Photogallery The dress rehersal of El Somni Amuse-bouche rehersal: on the center, Bonsai of pica-pica Our experience begins: note down the address of Arts Santa Monica Outside you can see the van from Girona. Inside, all the nécessaire for the experience Inside, the plaque thanking all those who took part in the project In order to reach the set, you need to pass an exhibition's hall displaying a preview of what you'll see once seated A Yin and Yang teaser The set/table before the perfomance begins Let's start! An audiovisual spiral swallows us into the trip  At the center of the table, hidden between magnificent bonsais (a classic scheme of the Rocas), pica-pica (bon bon) representing different countries: cevice from Peru, guacamole from Mexico, cous-cous from Morocco... Dining companions start feeling astonished The dream begins: Act 1 is centered on The Moon, with spheres of white and black truffle with earthy distillate All around, Franc Aleu's video, Luca Francesconi's music and the tableware by Taller Luesma Vega The moon Act 2: Space The space dish: the air (or essence) of Cap de Creus cactus figs Every dish comes with a different glass of wine: a trip through cava and champagne, Armagnac and Rioja and single drops of distillates, also poured on our hands All around, a 3D creation by Franc Aleu, with music by Sergi Caballero and Pedro Alcade Act 3: Ophiucus, the 13rd sign of the zodiac Act 4: Under the Sea, the set goes into the sea (see video 1) On the table, a really delicious composition, served on Pere Gifre and Dani Molina's sculptures: velouté of grilled sea urchin, pan seared sauce of sea anemone, grilled shrimp with a chamber of prawn head, parmentier of octopus, marinade of mussels and sea fennel barnacle In between every act, the calm voice of Josep Roca Act 5, The Garden of Hesperides: carrying Indian flavours, a Mandala with lemon, curry, beets, mango, coconut, fennel, yogurt, cinnamon, cardamom, mint, ginger, pepper, flowers, artichokes and lamb
Photogallery The dress rehersal of El Somni Amuse-bouche rehersal: on the center, Bonsai of pica-pica Our experience begins: note down the address of Arts Santa Monica Outside you can see the van from Girona. Inside, all the nécessaire for the experience Inside, the plaque thanking all those who took part in the project In order to reach the set, you need to pass an exhibition's hall displaying a preview of what you'll see once seated A Yin and Yang teaser The set/table before the perfomance begins Let's start! An audiovisual spiral swallows us into the trip  At the center of the table, hidden between magnificent bonsais (a classic scheme of the Rocas), pica-pica (bon bon) representing different countries: cevice from Peru, guacamole from Mexico, cous-cous from Morocco... Dining companions start feeling astonished The dream begins: Act 1 is centered on The Moon, with spheres of white and black truffle with earthy distillate All around, Franc Aleu's video, Luca Francesconi's music and the tableware by Taller Luesma Vega The moon Act 2: Space The space dish: the air (or essence) of Cap de Creus cactus figs Every dish comes with a different glass of wine: a trip through cava and champagne, Armagnac and Rioja and single drops of distillates, also poured on our hands All around, a 3D creation by Franc Aleu, with music by Sergi Caballero and Pedro Alcade Act 3: Ophiucus, the 13rd sign of the zodiac Act 4: Under the Sea, the set goes into the sea (see video 1) On the table, a really delicious composition, served on Pere Gifre and Dani Molina's sculptures: velouté of grilled sea urchin, pan seared sauce of sea anemone, grilled shrimp with a chamber of prawn head, parmentier of octopus, marinade of mussels and sea fennel barnacle In between every act, the calm voice of Josep Roca Act 5, The Garden of Hesperides: carrying Indian flavours, a Mandala with lemon, curry, beets, mango, coconut, fennel, yogurt, cinnamon, cardamom, mint, ginger, pepper, flowers, artichokes and lamb

Act 6: The Courtship

Photogallery The dress rehersal of El Somni Amuse-bouche rehersal: on the center, Bonsai of pica-pica Our experience begins: note down the address of Arts Santa Monica Outside you can see the van from Girona. Inside, all the nécessaire for the experience Inside, the plaque thanking all those who took part in the project In order to reach the set, you need to pass an exhibition's hall displaying a preview of what you'll see once seated A Yin and Yang teaser The set/table before the perfomance begins Let's start! An audiovisual spiral swallows us into the trip  At the center of the table, hidden between magnificent bonsais (a classic scheme of the Rocas), pica-pica (bon bon) representing different countries: cevice from Peru, guacamole from Mexico, cous-cous from Morocco... Dining companions start feeling astonished The dream begins: Act 1 is centered on The Moon, with spheres of white and black truffle with earthy distillate All around, Franc Aleu's video, Luca Francesconi's music and the tableware by Taller Luesma Vega The moon Act 2: Space The space dish: the air (or essence) of Cap de Creus cactus figs Every dish comes with a different glass of wine: a trip through cava and champagne, Armagnac and Rioja and single drops of distillates, also poured on our hands All around, a 3D creation by Franc Aleu, with music by Sergi Caballero and Pedro Alcade Act 3: Ophiucus, the 13rd sign of the zodiac Act 4: Under the Sea, the set goes into the sea (see video 1) On the table, a really delicious composition, served on Pere Gifre and Dani Molina's sculptures: velouté of grilled sea urchin, pan seared sauce of sea anemone, grilled shrimp with a chamber of prawn head, parmentier of octopus, marinade of mussels and sea fennel barnacle In between every act, the calm voice of Josep Roca Act 5, The Garden of Hesperides: carrying Indian flavours, a Mandala with lemon, curry, beets, mango, coconut, fennel, yogurt, cinnamon, cardamom, mint, ginger, pepper, flowers, artichokes and lamb Act 6: The Courtship
Photogallery The dress rehersal of El Somni Amuse-bouche rehersal: on the center, Bonsai of pica-pica Our experience begins: note down the address of Arts Santa Monica Outside you can see the van from Girona. Inside, all the nécessaire for the experience Inside, the plaque thanking all those who took part in the project In order to reach the set, you need to pass an exhibition's hall displaying a preview of what you'll see once seated A Yin and Yang teaser The set/table before the perfomance begins Let's start! An audiovisual spiral swallows us into the trip  At the center of the table, hidden between magnificent bonsais (a classic scheme of the Rocas), pica-pica (bon bon) representing different countries: cevice from Peru, guacamole from Mexico, cous-cous from Morocco... Dining companions start feeling astonished The dream begins: Act 1 is centered on The Moon, with spheres of white and black truffle with earthy distillate All around, Franc Aleu's video, Luca Francesconi's music and the tableware by Taller Luesma Vega The moon Act 2: Space The space dish: the air (or essence) of Cap de Creus cactus figs Every dish comes with a different glass of wine: a trip through cava and champagne, Armagnac and Rioja and single drops of distillates, also poured on our hands All around, a 3D creation by Franc Aleu, with music by Sergi Caballero and Pedro Alcade Act 3: Ophiucus, the 13rd sign of the zodiac Act 4: Under the Sea, the set goes into the sea (see video 1) On the table, a really delicious composition, served on Pere Gifre and Dani Molina's sculptures: velouté of grilled sea urchin, pan seared sauce of sea anemone, grilled shrimp with a chamber of prawn head, parmentier of octopus, marinade of mussels and sea fennel barnacle In between every act, the calm voice of Josep Roca Act 5, The Garden of Hesperides: carrying Indian flavours, a Mandala with lemon, curry, beets, mango, coconut, fennel, yogurt, cinnamon, cardamom, mint, ginger, pepper, flowers, artichokes and lamb Act 6: The Courtship

Yin Yang all over: in Albert Guinovart's music and Franc Aleu's video. And on Roca's dish: Yin-Yang oysters bathed in Palo Cortado sherry, oyster sauce, white and black garlic

Photogallery The dress rehersal of El Somni Amuse-bouche rehersal: on the center, Bonsai of pica-pica Our experience begins: note down the address of Arts Santa Monica Outside you can see the van from Girona. Inside, all the nécessaire for the experience Inside, the plaque thanking all those who took part in the project In order to reach the set, you need to pass an exhibition's hall displaying a preview of what you'll see once seated A Yin and Yang teaser The set/table before the perfomance begins Let's start! An audiovisual spiral swallows us into the trip  At the center of the table, hidden between magnificent bonsais (a classic scheme of the Rocas), pica-pica (bon bon) representing different countries: cevice from Peru, guacamole from Mexico, cous-cous from Morocco... Dining companions start feeling astonished The dream begins: Act 1 is centered on The Moon, with spheres of white and black truffle with earthy distillate All around, Franc Aleu's video, Luca Francesconi's music and the tableware by Taller Luesma Vega The moon Act 2: Space The space dish: the air (or essence) of Cap de Creus cactus figs Every dish comes with a different glass of wine: a trip through cava and champagne, Armagnac and Rioja and single drops of distillates, also poured on our hands All around, a 3D creation by Franc Aleu, with music by Sergi Caballero and Pedro Alcade Act 3: Ophiucus, the 13rd sign of the zodiac Act 4: Under the Sea, the set goes into the sea (see video 1) On the table, a really delicious composition, served on Pere Gifre and Dani Molina's sculptures: velouté of grilled sea urchin, pan seared sauce of sea anemone, grilled shrimp with a chamber of prawn head, parmentier of octopus, marinade of mussels and sea fennel barnacle In between every act, the calm voice of Josep Roca Act 5, The Garden of Hesperides: carrying Indian flavours, a Mandala with lemon, curry, beets, mango, coconut, fennel, yogurt, cinnamon, cardamom, mint, ginger, pepper, flowers, artichokes and lamb Act 6: The Courtship Yin Yang all over: in Albert Guinovart's music and Franc Aleu's video. And on Roca's dish: Yin-Yang oysters bathed in Palo Cortado sherry, oyster sauce, white and black garlic

Let's be prepared for Act 7's fireworks. Twelve waiters are working descretely, you realise they're in only when they are illuminated

Photogallery The dress rehersal of El Somni Amuse-bouche rehersal: on the center, Bonsai of pica-pica Our experience begins: note down the address of Arts Santa Monica Outside you can see the van from Girona. Inside, all the nécessaire for the experience Inside, the plaque thanking all those who took part in the project In order to reach the set, you need to pass an exhibition's hall displaying a preview of what you'll see once seated A Yin and Yang teaser The set/table before the perfomance begins Let's start! An audiovisual spiral swallows us into the trip  At the center of the table, hidden between magnificent bonsais (a classic scheme of the Rocas), pica-pica (bon bon) representing different countries: cevice from Peru, guacamole from Mexico, cous-cous from Morocco... Dining companions start feeling astonished The dream begins: Act 1 is centered on The Moon, with spheres of white and black truffle with earthy distillate All around, Franc Aleu's video, Luca Francesconi's music and the tableware by Taller Luesma Vega The moon Act 2: Space The space dish: the air (or essence) of Cap de Creus cactus figs Every dish comes with a different glass of wine: a trip through cava and champagne, Armagnac and Rioja and single drops of distillates, also poured on our hands All around, a 3D creation by Franc Aleu, with music by Sergi Caballero and Pedro Alcade Act 3: Ophiucus, the 13rd sign of the zodiac Act 4: Under the Sea, the set goes into the sea (see video 1) On the table, a really delicious composition, served on Pere Gifre and Dani Molina's sculptures: velouté of grilled sea urchin, pan seared sauce of sea anemone, grilled shrimp with a chamber of prawn head, parmentier of octopus, marinade of mussels and sea fennel barnacle In between every act, the calm voice of Josep Roca Act 5, The Garden of Hesperides: carrying Indian flavours, a Mandala with lemon, curry, beets, mango, coconut, fennel, yogurt, cinnamon, cardamom, mint, ginger, pepper, flowers, artichokes and lamb Act 6: The Courtship Yin Yang all over: in Albert Guinovart's music and Franc Aleu's video. And on Roca's dish: Yin-Yang oysters bathed in Palo Cortado sherry, oyster sauce, white and black garlic Let's be prepared for Act 7's fireworks. Twelve waiters are working descretely, you realise they're in only when they are illuminated

Act 7: these dishes are piece of art, inspired by fossils. The designer: Roos Van de Velde

Photogallery The dress rehersal of El Somni Amuse-bouche rehersal: on the center, Bonsai of pica-pica Our experience begins: note down the address of Arts Santa Monica Outside you can see the van from Girona. Inside, all the nécessaire for the experience Inside, the plaque thanking all those who took part in the project In order to reach the set, you need to pass an exhibition's hall displaying a preview of what you'll see once seated A Yin and Yang teaser The set/table before the perfomance begins Let's start! An audiovisual spiral swallows us into the trip  At the center of the table, hidden between magnificent bonsais (a classic scheme of the Rocas), pica-pica (bon bon) representing different countries: cevice from Peru, guacamole from Mexico, cous-cous from Morocco... Dining companions start feeling astonished The dream begins: Act 1 is centered on The Moon, with spheres of white and black truffle with earthy distillate All around, Franc Aleu's video, Luca Francesconi's music and the tableware by Taller Luesma Vega The moon Act 2: Space The space dish: the air (or essence) of Cap de Creus cactus figs Every dish comes with a different glass of wine: a trip through cava and champagne, Armagnac and Rioja and single drops of distillates, also poured on our hands All around, a 3D creation by Franc Aleu, with music by Sergi Caballero and Pedro Alcade Act 3: Ophiucus, the 13rd sign of the zodiac Act 4: Under the Sea, the set goes into the sea (see video 1) On the table, a really delicious composition, served on Pere Gifre and Dani Molina's sculptures: velouté of grilled sea urchin, pan seared sauce of sea anemone, grilled shrimp with a chamber of prawn head, parmentier of octopus, marinade of mussels and sea fennel barnacle In between every act, the calm voice of Josep Roca Act 5, The Garden of Hesperides: carrying Indian flavours, a Mandala with lemon, curry, beets, mango, coconut, fennel, yogurt, cinnamon, cardamom, mint, ginger, pepper, flowers, artichokes and lamb Act 6: The Courtship Yin Yang all over: in Albert Guinovart's music and Franc Aleu's video. And on Roca's dish: Yin-Yang oysters bathed in Palo Cortado sherry, oyster sauce, white and black garlic Let's be prepared for Act 7's fireworks. Twelve waiters are working descretely, you realise they're in only when they are illuminated Act 7: these dishes are piece of art, inspired by fossils. The designer: Roos Van de Velde

Soon after the shattering apple, the Act 8's title, the opera becomes gloomier in Act 9, named War: Goose Royale with beetroot blood droplets. Music (by Wolfgang Mitterer) and images get crueler (see video 2)

Photogallery The dress rehersal of El Somni Amuse-bouche rehersal: on the center, Bonsai of pica-pica Our experience begins: note down the address of Arts Santa Monica Outside you can see the van from Girona. Inside, all the nécessaire for the experience Inside, the plaque thanking all those who took part in the project In order to reach the set, you need to pass an exhibition's hall displaying a preview of what you'll see once seated A Yin and Yang teaser The set/table before the perfomance begins Let's start! An audiovisual spiral swallows us into the trip  At the center of the table, hidden between magnificent bonsais (a classic scheme of the Rocas), pica-pica (bon bon) representing different countries: cevice from Peru, guacamole from Mexico, cous-cous from Morocco... Dining companions start feeling astonished The dream begins: Act 1 is centered on The Moon, with spheres of white and black truffle with earthy distillate All around, Franc Aleu's video, Luca Francesconi's music and the tableware by Taller Luesma Vega The moon Act 2: Space The space dish: the air (or essence) of Cap de Creus cactus figs Every dish comes with a different glass of wine: a trip through cava and champagne, Armagnac and Rioja and single drops of distillates, also poured on our hands All around, a 3D creation by Franc Aleu, with music by Sergi Caballero and Pedro Alcade Act 3: Ophiucus, the 13rd sign of the zodiac Act 4: Under the Sea, the set goes into the sea (see video 1) On the table, a really delicious composition, served on Pere Gifre and Dani Molina's sculptures: velouté of grilled sea urchin, pan seared sauce of sea anemone, grilled shrimp with a chamber of prawn head, parmentier of octopus, marinade of mussels and sea fennel barnacle In between every act, the calm voice of Josep Roca Act 5, The Garden of Hesperides: carrying Indian flavours, a Mandala with lemon, curry, beets, mango, coconut, fennel, yogurt, cinnamon, cardamom, mint, ginger, pepper, flowers, artichokes and lamb Act 6: The Courtship Yin Yang all over: in Albert Guinovart's music and Franc Aleu's video. And on Roca's dish: Yin-Yang oysters bathed in Palo Cortado sherry, oyster sauce, white and black garlic Let's be prepared for Act 7's fireworks. Twelve waiters are working descretely, you realise they're in only when they are illuminated Act 7: these dishes are piece of art, inspired by fossils. The designer: Roos Van de Velde Soon after the shattering apple, the Act 8's title, the opera becomes gloomier in Act 9, named War: Goose Royale with beetroot blood droplets. Music (by Wolfgang Mitterer) and images get crueler (see video 2)

Act 10: Mercy/Death

Photogallery The dress rehersal of El Somni Amuse-bouche rehersal: on the center, Bonsai of pica-pica Our experience begins: note down the address of Arts Santa Monica Outside you can see the van from Girona. Inside, all the nécessaire for the experience Inside, the plaque thanking all those who took part in the project In order to reach the set, you need to pass an exhibition's hall displaying a preview of what you'll see once seated A Yin and Yang teaser The set/table before the perfomance begins Let's start! An audiovisual spiral swallows us into the trip  At the center of the table, hidden between magnificent bonsais (a classic scheme of the Rocas), pica-pica (bon bon) representing different countries: cevice from Peru, guacamole from Mexico, cous-cous from Morocco... Dining companions start feeling astonished The dream begins: Act 1 is centered on The Moon, with spheres of white and black truffle with earthy distillate All around, Franc Aleu's video, Luca Francesconi's music and the tableware by Taller Luesma Vega The moon Act 2: Space The space dish: the air (or essence) of Cap de Creus cactus figs Every dish comes with a different glass of wine: a trip through cava and champagne, Armagnac and Rioja and single drops of distillates, also poured on our hands All around, a 3D creation by Franc Aleu, with music by Sergi Caballero and Pedro Alcade Act 3: Ophiucus, the 13rd sign of the zodiac Act 4: Under the Sea, the set goes into the sea (see video 1) On the table, a really delicious composition, served on Pere Gifre and Dani Molina's sculptures: velouté of grilled sea urchin, pan seared sauce of sea anemone, grilled shrimp with a chamber of prawn head, parmentier of octopus, marinade of mussels and sea fennel barnacle In between every act, the calm voice of Josep Roca Act 5, The Garden of Hesperides: carrying Indian flavours, a Mandala with lemon, curry, beets, mango, coconut, fennel, yogurt, cinnamon, cardamom, mint, ginger, pepper, flowers, artichokes and lamb Act 6: The Courtship Yin Yang all over: in Albert Guinovart's music and Franc Aleu's video. And on Roca's dish: Yin-Yang oysters bathed in Palo Cortado sherry, oyster sauce, white and black garlic Let's be prepared for Act 7's fireworks. Twelve waiters are working descretely, you realise they're in only when they are illuminated Act 7: these dishes are piece of art, inspired by fossils. The designer: Roos Van de Velde Soon after the shattering apple, the Act 8's title, the opera becomes gloomier in Act 9, named War: Goose Royale with beetroot blood droplets. Music (by Wolfgang Mitterer) and images get crueler (see video 2) Act 10: Mercy/Death

Foam of purple potato, bon bon ice cream gentian, bone marrow, rhubarb with caviar and trumpet of death mushrooms, in fumes of incense scent of Artemisia

Photogallery The dress rehersal of El Somni Amuse-bouche rehersal: on the center, Bonsai of pica-pica Our experience begins: note down the address of Arts Santa Monica Outside you can see the van from Girona. Inside, all the nécessaire for the experience Inside, the plaque thanking all those who took part in the project In order to reach the set, you need to pass an exhibition's hall displaying a preview of what you'll see once seated A Yin and Yang teaser The set/table before the perfomance begins Let's start! An audiovisual spiral swallows us into the trip  At the center of the table, hidden between magnificent bonsais (a classic scheme of the Rocas), pica-pica (bon bon) representing different countries: cevice from Peru, guacamole from Mexico, cous-cous from Morocco... Dining companions start feeling astonished The dream begins: Act 1 is centered on The Moon, with spheres of white and black truffle with earthy distillate All around, Franc Aleu's video, Luca Francesconi's music and the tableware by Taller Luesma Vega The moon Act 2: Space The space dish: the air (or essence) of Cap de Creus cactus figs Every dish comes with a different glass of wine: a trip through cava and champagne, Armagnac and Rioja and single drops of distillates, also poured on our hands All around, a 3D creation by Franc Aleu, with music by Sergi Caballero and Pedro Alcade Act 3: Ophiucus, the 13rd sign of the zodiac Act 4: Under the Sea, the set goes into the sea (see video 1) On the table, a really delicious composition, served on Pere Gifre and Dani Molina's sculptures: velouté of grilled sea urchin, pan seared sauce of sea anemone, grilled shrimp with a chamber of prawn head, parmentier of octopus, marinade of mussels and sea fennel barnacle In between every act, the calm voice of Josep Roca Act 5, The Garden of Hesperides: carrying Indian flavours, a Mandala with lemon, curry, beets, mango, coconut, fennel, yogurt, cinnamon, cardamom, mint, ginger, pepper, flowers, artichokes and lamb Act 6: The Courtship Yin Yang all over: in Albert Guinovart's music and Franc Aleu's video. And on Roca's dish: Yin-Yang oysters bathed in Palo Cortado sherry, oyster sauce, white and black garlic Let's be prepared for Act 7's fireworks. Twelve waiters are working descretely, you realise they're in only when they are illuminated Act 7: these dishes are piece of art, inspired by fossils. The designer: Roos Van de Velde Soon after the shattering apple, the Act 8's title, the opera becomes gloomier in Act 9, named War: Goose Royale with beetroot blood droplets. Music (by Wolfgang Mitterer) and images get crueler (see video 2) Act 10: Mercy/Death Foam of purple potato, bon bon ice cream gentian, bone marrow, rhubarb with caviar and trumpet of death mushrooms, in fumes of incense scent of Artemisia

After Glory (Act 11, the dish you previously saw in video 3) we nearly reach the end with Act 12, The Awakening/Sweet Spring

Photogallery The dress rehersal of El Somni Amuse-bouche rehersal: on the center, Bonsai of pica-pica Our experience begins: note down the address of Arts Santa Monica Outside you can see the van from Girona. Inside, all the nécessaire for the experience Inside, the plaque thanking all those who took part in the project In order to reach the set, you need to pass an exhibition's hall displaying a preview of what you'll see once seated A Yin and Yang teaser The set/table before the perfomance begins Let's start! An audiovisual spiral swallows us into the trip  At the center of the table, hidden between magnificent bonsais (a classic scheme of the Rocas), pica-pica (bon bon) representing different countries: cevice from Peru, guacamole from Mexico, cous-cous from Morocco... Dining companions start feeling astonished The dream begins: Act 1 is centered on The Moon, with spheres of white and black truffle with earthy distillate All around, Franc Aleu's video, Luca Francesconi's music and the tableware by Taller Luesma Vega The moon Act 2: Space The space dish: the air (or essence) of Cap de Creus cactus figs Every dish comes with a different glass of wine: a trip through cava and champagne, Armagnac and Rioja and single drops of distillates, also poured on our hands All around, a 3D creation by Franc Aleu, with music by Sergi Caballero and Pedro Alcade Act 3: Ophiucus, the 13rd sign of the zodiac Act 4: Under the Sea, the set goes into the sea (see video 1) On the table, a really delicious composition, served on Pere Gifre and Dani Molina's sculptures: velouté of grilled sea urchin, pan seared sauce of sea anemone, grilled shrimp with a chamber of prawn head, parmentier of octopus, marinade of mussels and sea fennel barnacle In between every act, the calm voice of Josep Roca Act 5, The Garden of Hesperides: carrying Indian flavours, a Mandala with lemon, curry, beets, mango, coconut, fennel, yogurt, cinnamon, cardamom, mint, ginger, pepper, flowers, artichokes and lamb Act 6: The Courtship Yin Yang all over: in Albert Guinovart's music and Franc Aleu's video. And on Roca's dish: Yin-Yang oysters bathed in Palo Cortado sherry, oyster sauce, white and black garlic Let's be prepared for Act 7's fireworks. Twelve waiters are working descretely, you realise they're in only when they are illuminated Act 7: these dishes are piece of art, inspired by fossils. The designer: Roos Van de Velde Soon after the shattering apple, the Act 8's title, the opera becomes gloomier in Act 9, named War: Goose Royale with beetroot blood droplets. Music (by Wolfgang Mitterer) and images get crueler (see video 2) Act 10: Mercy/Death Foam of purple potato, bon bon ice cream gentian, bone marrow, rhubarb with caviar and trumpet of death mushrooms, in fumes of incense scent of Artemisia After Glory (Act 11, the dish you previously saw in video 3) we nearly reach the end with Act 12, The Awakening/Sweet Spring

All the dining companions would turn back time and start again

Photogallery The dress rehersal of El Somni Amuse-bouche rehersal: on the center, Bonsai of pica-pica Our experience begins: note down the address of Arts Santa Monica Outside you can see the van from Girona. Inside, all the nécessaire for the experience Inside, the plaque thanking all those who took part in the project In order to reach the set, you need to pass an exhibition's hall displaying a preview of what you'll see once seated A Yin and Yang teaser The set/table before the perfomance begins Let's start! An audiovisual spiral swallows us into the trip  At the center of the table, hidden between magnificent bonsais (a classic scheme of the Rocas), pica-pica (bon bon) representing different countries: cevice from Peru, guacamole from Mexico, cous-cous from Morocco... Dining companions start feeling astonished The dream begins: Act 1 is centered on The Moon, with spheres of white and black truffle with earthy distillate All around, Franc Aleu's video, Luca Francesconi's music and the tableware by Taller Luesma Vega The moon Act 2: Space The space dish: the air (or essence) of Cap de Creus cactus figs Every dish comes with a different glass of wine: a trip through cava and champagne, Armagnac and Rioja and single drops of distillates, also poured on our hands All around, a 3D creation by Franc Aleu, with music by Sergi Caballero and Pedro Alcade Act 3: Ophiucus, the 13rd sign of the zodiac Act 4: Under the Sea, the set goes into the sea (see video 1) On the table, a really delicious composition, served on Pere Gifre and Dani Molina's sculptures: velouté of grilled sea urchin, pan seared sauce of sea anemone, grilled shrimp with a chamber of prawn head, parmentier of octopus, marinade of mussels and sea fennel barnacle In between every act, the calm voice of Josep Roca Act 5, The Garden of Hesperides: carrying Indian flavours, a Mandala with lemon, curry, beets, mango, coconut, fennel, yogurt, cinnamon, cardamom, mint, ginger, pepper, flowers, artichokes and lamb Act 6: The Courtship Yin Yang all over: in Albert Guinovart's music and Franc Aleu's video. And on Roca's dish: Yin-Yang oysters bathed in Palo Cortado sherry, oyster sauce, white and black garlic Let's be prepared for Act 7's fireworks. Twelve waiters are working descretely, you realise they're in only when they are illuminated Act 7: these dishes are piece of art, inspired by fossils. The designer: Roos Van de Velde Soon after the shattering apple, the Act 8's title, the opera becomes gloomier in Act 9, named War: Goose Royale with beetroot blood droplets. Music (by Wolfgang Mitterer) and images get crueler (see video 2) Act 10: Mercy/Death Foam of purple potato, bon bon ice cream gentian, bone marrow, rhubarb with caviar and trumpet of death mushrooms, in fumes of incense scent of Artemisia After Glory (Act 11, the dish you previously saw in video 3) we nearly reach the end with Act 12, The Awakening/Sweet Spring All the dining companions would turn back time and start again

Amuse-bouche
Bonsai of pica-pica

Photogallery The dress rehersal of El Somni Amuse-bouche rehersal: on the center, Bonsai of pica-pica Our experience begins: note down the address of Arts Santa Monica Outside you can see the van from Girona. Inside, all the nécessaire for the experience Inside, the plaque thanking all those who took part in the project In order to reach the set, you need to pass an exhibition's hall displaying a preview of what you'll see once seated A Yin and Yang teaser The set/table before the perfomance begins Let's start! An audiovisual spiral swallows us into the trip  At the center of the table, hidden between magnificent bonsais (a classic scheme of the Rocas), pica-pica (bon bon) representing different countries: cevice from Peru, guacamole from Mexico, cous-cous from Morocco... Dining companions start feeling astonished The dream begins: Act 1 is centered on The Moon, with spheres of white and black truffle with earthy distillate All around, Franc Aleu's video, Luca Francesconi's music and the tableware by Taller Luesma Vega The moon Act 2: Space The space dish: the air (or essence) of Cap de Creus cactus figs Every dish comes with a different glass of wine: a trip through cava and champagne, Armagnac and Rioja and single drops of distillates, also poured on our hands All around, a 3D creation by Franc Aleu, with music by Sergi Caballero and Pedro Alcade Act 3: Ophiucus, the 13rd sign of the zodiac Act 4: Under the Sea, the set goes into the sea (see video 1) On the table, a really delicious composition, served on Pere Gifre and Dani Molina's sculptures: velouté of grilled sea urchin, pan seared sauce of sea anemone, grilled shrimp with a chamber of prawn head, parmentier of octopus, marinade of mussels and sea fennel barnacle In between every act, the calm voice of Josep Roca Act 5, The Garden of Hesperides: carrying Indian flavours, a Mandala with lemon, curry, beets, mango, coconut, fennel, yogurt, cinnamon, cardamom, mint, ginger, pepper, flowers, artichokes and lamb Act 6: The Courtship Yin Yang all over: in Albert Guinovart's music and Franc Aleu's video. And on Roca's dish: Yin-Yang oysters bathed in Palo Cortado sherry, oyster sauce, white and black garlic Let's be prepared for Act 7's fireworks. Twelve waiters are working descretely, you realise they're in only when they are illuminated Act 7: these dishes are piece of art, inspired by fossils. The designer: Roos Van de Velde Soon after the shattering apple, the Act 8's title, the opera becomes gloomier in Act 9, named War: Goose Royale with beetroot blood droplets. Music (by Wolfgang Mitterer) and images get crueler (see video 2) Act 10: Mercy/Death Foam of purple potato, bon bon ice cream gentian, bone marrow, rhubarb with caviar and trumpet of death mushrooms, in fumes of incense scent of Artemisia After Glory (Act 11, the dish you previously saw in video 3) we nearly reach the end with Act 12, The Awakening/Sweet Spring All the dining companions would turn back time and start again Amuse-bouche Bonsai of pica-pica

Prelude: Water Nymphs
Vegetable broth at a low temperature with written word

Photogallery The dress rehersal of El Somni Amuse-bouche rehersal: on the center, Bonsai of pica-pica Our experience begins: note down the address of Arts Santa Monica Outside you can see the van from Girona. Inside, all the nécessaire for the experience Inside, the plaque thanking all those who took part in the project In order to reach the set, you need to pass an exhibition's hall displaying a preview of what you'll see once seated A Yin and Yang teaser The set/table before the perfomance begins Let's start! An audiovisual spiral swallows us into the trip  At the center of the table, hidden between magnificent bonsais (a classic scheme of the Rocas), pica-pica (bon bon) representing different countries: cevice from Peru, guacamole from Mexico, cous-cous from Morocco... Dining companions start feeling astonished The dream begins: Act 1 is centered on The Moon, with spheres of white and black truffle with earthy distillate All around, Franc Aleu's video, Luca Francesconi's music and the tableware by Taller Luesma Vega The moon Act 2: Space The space dish: the air (or essence) of Cap de Creus cactus figs Every dish comes with a different glass of wine: a trip through cava and champagne, Armagnac and Rioja and single drops of distillates, also poured on our hands All around, a 3D creation by Franc Aleu, with music by Sergi Caballero and Pedro Alcade Act 3: Ophiucus, the 13rd sign of the zodiac Act 4: Under the Sea, the set goes into the sea (see video 1) On the table, a really delicious composition, served on Pere Gifre and Dani Molina's sculptures: velouté of grilled sea urchin, pan seared sauce of sea anemone, grilled shrimp with a chamber of prawn head, parmentier of octopus, marinade of mussels and sea fennel barnacle In between every act, the calm voice of Josep Roca Act 5, The Garden of Hesperides: carrying Indian flavours, a Mandala with lemon, curry, beets, mango, coconut, fennel, yogurt, cinnamon, cardamom, mint, ginger, pepper, flowers, artichokes and lamb Act 6: The Courtship Yin Yang all over: in Albert Guinovart's music and Franc Aleu's video. And on Roca's dish: Yin-Yang oysters bathed in Palo Cortado sherry, oyster sauce, white and black garlic Let's be prepared for Act 7's fireworks. Twelve waiters are working descretely, you realise they're in only when they are illuminated Act 7: these dishes are piece of art, inspired by fossils. The designer: Roos Van de Velde Soon after the shattering apple, the Act 8's title, the opera becomes gloomier in Act 9, named War: Goose Royale with beetroot blood droplets. Music (by Wolfgang Mitterer) and images get crueler (see video 2) Act 10: Mercy/Death Foam of purple potato, bon bon ice cream gentian, bone marrow, rhubarb with caviar and trumpet of death mushrooms, in fumes of incense scent of Artemisia After Glory (Act 11, the dish you previously saw in video 3) we nearly reach the end with Act 12, The Awakening/Sweet Spring All the dining companions would turn back time and start again Amuse-bouche Bonsai of pica-pica Prelude: Water Nymphs Vegetable broth at a low temperature with written word

Act 1 - The Dream begins
The Moon: spheres of white and black truffle with earthy distillate

Photogallery The dress rehersal of El Somni Amuse-bouche rehersal: on the center, Bonsai of pica-pica Our experience begins: note down the address of Arts Santa Monica Outside you can see the van from Girona. Inside, all the nécessaire for the experience Inside, the plaque thanking all those who took part in the project In order to reach the set, you need to pass an exhibition's hall displaying a preview of what you'll see once seated A Yin and Yang teaser The set/table before the perfomance begins Let's start! An audiovisual spiral swallows us into the trip  At the center of the table, hidden between magnificent bonsais (a classic scheme of the Rocas), pica-pica (bon bon) representing different countries: cevice from Peru, guacamole from Mexico, cous-cous from Morocco... Dining companions start feeling astonished The dream begins: Act 1 is centered on The Moon, with spheres of white and black truffle with earthy distillate All around, Franc Aleu's video, Luca Francesconi's music and the tableware by Taller Luesma Vega The moon Act 2: Space The space dish: the air (or essence) of Cap de Creus cactus figs Every dish comes with a different glass of wine: a trip through cava and champagne, Armagnac and Rioja and single drops of distillates, also poured on our hands All around, a 3D creation by Franc Aleu, with music by Sergi Caballero and Pedro Alcade Act 3: Ophiucus, the 13rd sign of the zodiac Act 4: Under the Sea, the set goes into the sea (see video 1) On the table, a really delicious composition, served on Pere Gifre and Dani Molina's sculptures: velouté of grilled sea urchin, pan seared sauce of sea anemone, grilled shrimp with a chamber of prawn head, parmentier of octopus, marinade of mussels and sea fennel barnacle In between every act, the calm voice of Josep Roca Act 5, The Garden of Hesperides: carrying Indian flavours, a Mandala with lemon, curry, beets, mango, coconut, fennel, yogurt, cinnamon, cardamom, mint, ginger, pepper, flowers, artichokes and lamb Act 6: The Courtship Yin Yang all over: in Albert Guinovart's music and Franc Aleu's video. And on Roca's dish: Yin-Yang oysters bathed in Palo Cortado sherry, oyster sauce, white and black garlic Let's be prepared for Act 7's fireworks. Twelve waiters are working descretely, you realise they're in only when they are illuminated Act 7: these dishes are piece of art, inspired by fossils. The designer: Roos Van de Velde Soon after the shattering apple, the Act 8's title, the opera becomes gloomier in Act 9, named War: Goose Royale with beetroot blood droplets. Music (by Wolfgang Mitterer) and images get crueler (see video 2) Act 10: Mercy/Death Foam of purple potato, bon bon ice cream gentian, bone marrow, rhubarb with caviar and trumpet of death mushrooms, in fumes of incense scent of Artemisia After Glory (Act 11, the dish you previously saw in video 3) we nearly reach the end with Act 12, The Awakening/Sweet Spring All the dining companions would turn back time and start again Amuse-bouche Bonsai of pica-pica Prelude: Water Nymphs Vegetable broth at a low temperature with written word Act 1 - The Dream begins The Moon: spheres of white and black truffle with earthy distillate

Atto 2 - Space
Air (or essence) of Cap de Creus cactus figs

Photogallery The dress rehersal of El Somni Amuse-bouche rehersal: on the center, Bonsai of pica-pica Our experience begins: note down the address of Arts Santa Monica Outside you can see the van from Girona. Inside, all the nécessaire for the experience Inside, the plaque thanking all those who took part in the project In order to reach the set, you need to pass an exhibition's hall displaying a preview of what you'll see once seated A Yin and Yang teaser The set/table before the perfomance begins Let's start! An audiovisual spiral swallows us into the trip  At the center of the table, hidden between magnificent bonsais (a classic scheme of the Rocas), pica-pica (bon bon) representing different countries: cevice from Peru, guacamole from Mexico, cous-cous from Morocco... Dining companions start feeling astonished The dream begins: Act 1 is centered on The Moon, with spheres of white and black truffle with earthy distillate All around, Franc Aleu's video, Luca Francesconi's music and the tableware by Taller Luesma Vega The moon Act 2: Space The space dish: the air (or essence) of Cap de Creus cactus figs Every dish comes with a different glass of wine: a trip through cava and champagne, Armagnac and Rioja and single drops of distillates, also poured on our hands All around, a 3D creation by Franc Aleu, with music by Sergi Caballero and Pedro Alcade Act 3: Ophiucus, the 13rd sign of the zodiac Act 4: Under the Sea, the set goes into the sea (see video 1) On the table, a really delicious composition, served on Pere Gifre and Dani Molina's sculptures: velouté of grilled sea urchin, pan seared sauce of sea anemone, grilled shrimp with a chamber of prawn head, parmentier of octopus, marinade of mussels and sea fennel barnacle In between every act, the calm voice of Josep Roca Act 5, The Garden of Hesperides: carrying Indian flavours, a Mandala with lemon, curry, beets, mango, coconut, fennel, yogurt, cinnamon, cardamom, mint, ginger, pepper, flowers, artichokes and lamb Act 6: The Courtship Yin Yang all over: in Albert Guinovart's music and Franc Aleu's video. And on Roca's dish: Yin-Yang oysters bathed in Palo Cortado sherry, oyster sauce, white and black garlic Let's be prepared for Act 7's fireworks. Twelve waiters are working descretely, you realise they're in only when they are illuminated Act 7: these dishes are piece of art, inspired by fossils. The designer: Roos Van de Velde Soon after the shattering apple, the Act 8's title, the opera becomes gloomier in Act 9, named War: Goose Royale with beetroot blood droplets. Music (by Wolfgang Mitterer) and images get crueler (see video 2) Act 10: Mercy/Death Foam of purple potato, bon bon ice cream gentian, bone marrow, rhubarb with caviar and trumpet of death mushrooms, in fumes of incense scent of Artemisia After Glory (Act 11, the dish you previously saw in video 3) we nearly reach the end with Act 12, The Awakening/Sweet Spring All the dining companions would turn back time and start again Amuse-bouche Bonsai of pica-pica Prelude: Water Nymphs Vegetable broth at a low temperature with written word Act 1 - The Dream begins The Moon: spheres of white and black truffle with earthy distillate Atto 2 - Space Air (or essence) of Cap de Creus cactus figs

Act 3 - Ophiucus
A serpent of smoked eel

Photogallery The dress rehersal of El Somni Amuse-bouche rehersal: on the center, Bonsai of pica-pica Our experience begins: note down the address of Arts Santa Monica Outside you can see the van from Girona. Inside, all the nécessaire for the experience Inside, the plaque thanking all those who took part in the project In order to reach the set, you need to pass an exhibition's hall displaying a preview of what you'll see once seated A Yin and Yang teaser The set/table before the perfomance begins Let's start! An audiovisual spiral swallows us into the trip  At the center of the table, hidden between magnificent bonsais (a classic scheme of the Rocas), pica-pica (bon bon) representing different countries: cevice from Peru, guacamole from Mexico, cous-cous from Morocco... Dining companions start feeling astonished The dream begins: Act 1 is centered on The Moon, with spheres of white and black truffle with earthy distillate All around, Franc Aleu's video, Luca Francesconi's music and the tableware by Taller Luesma Vega The moon Act 2: Space The space dish: the air (or essence) of Cap de Creus cactus figs Every dish comes with a different glass of wine: a trip through cava and champagne, Armagnac and Rioja and single drops of distillates, also poured on our hands All around, a 3D creation by Franc Aleu, with music by Sergi Caballero and Pedro Alcade Act 3: Ophiucus, the 13rd sign of the zodiac Act 4: Under the Sea, the set goes into the sea (see video 1) On the table, a really delicious composition, served on Pere Gifre and Dani Molina's sculptures: velouté of grilled sea urchin, pan seared sauce of sea anemone, grilled shrimp with a chamber of prawn head, parmentier of octopus, marinade of mussels and sea fennel barnacle In between every act, the calm voice of Josep Roca Act 5, The Garden of Hesperides: carrying Indian flavours, a Mandala with lemon, curry, beets, mango, coconut, fennel, yogurt, cinnamon, cardamom, mint, ginger, pepper, flowers, artichokes and lamb Act 6: The Courtship Yin Yang all over: in Albert Guinovart's music and Franc Aleu's video. And on Roca's dish: Yin-Yang oysters bathed in Palo Cortado sherry, oyster sauce, white and black garlic Let's be prepared for Act 7's fireworks. Twelve waiters are working descretely, you realise they're in only when they are illuminated Act 7: these dishes are piece of art, inspired by fossils. The designer: Roos Van de Velde Soon after the shattering apple, the Act 8's title, the opera becomes gloomier in Act 9, named War: Goose Royale with beetroot blood droplets. Music (by Wolfgang Mitterer) and images get crueler (see video 2) Act 10: Mercy/Death Foam of purple potato, bon bon ice cream gentian, bone marrow, rhubarb with caviar and trumpet of death mushrooms, in fumes of incense scent of Artemisia After Glory (Act 11, the dish you previously saw in video 3) we nearly reach the end with Act 12, The Awakening/Sweet Spring All the dining companions would turn back time and start again Amuse-bouche Bonsai of pica-pica Prelude: Water Nymphs Vegetable broth at a low temperature with written word Act 1 - The Dream begins The Moon: spheres of white and black truffle with earthy distillate Atto 2 - Space Air (or essence) of Cap de Creus cactus figs Act 3 - Ophiucus A serpent of smoked eel

Act 4 - Under the sea
Velouté of grilled sea urchin

Photogallery The dress rehersal of El Somni Amuse-bouche rehersal: on the center, Bonsai of pica-pica Our experience begins: note down the address of Arts Santa Monica Outside you can see the van from Girona. Inside, all the nécessaire for the experience Inside, the plaque thanking all those who took part in the project In order to reach the set, you need to pass an exhibition's hall displaying a preview of what you'll see once seated A Yin and Yang teaser The set/table before the perfomance begins Let's start! An audiovisual spiral swallows us into the trip  At the center of the table, hidden between magnificent bonsais (a classic scheme of the Rocas), pica-pica (bon bon) representing different countries: cevice from Peru, guacamole from Mexico, cous-cous from Morocco... Dining companions start feeling astonished The dream begins: Act 1 is centered on The Moon, with spheres of white and black truffle with earthy distillate All around, Franc Aleu's video, Luca Francesconi's music and the tableware by Taller Luesma Vega The moon Act 2: Space The space dish: the air (or essence) of Cap de Creus cactus figs Every dish comes with a different glass of wine: a trip through cava and champagne, Armagnac and Rioja and single drops of distillates, also poured on our hands All around, a 3D creation by Franc Aleu, with music by Sergi Caballero and Pedro Alcade Act 3: Ophiucus, the 13rd sign of the zodiac Act 4: Under the Sea, the set goes into the sea (see video 1) On the table, a really delicious composition, served on Pere Gifre and Dani Molina's sculptures: velouté of grilled sea urchin, pan seared sauce of sea anemone, grilled shrimp with a chamber of prawn head, parmentier of octopus, marinade of mussels and sea fennel barnacle In between every act, the calm voice of Josep Roca Act 5, The Garden of Hesperides: carrying Indian flavours, a Mandala with lemon, curry, beets, mango, coconut, fennel, yogurt, cinnamon, cardamom, mint, ginger, pepper, flowers, artichokes and lamb Act 6: The Courtship Yin Yang all over: in Albert Guinovart's music and Franc Aleu's video. And on Roca's dish: Yin-Yang oysters bathed in Palo Cortado sherry, oyster sauce, white and black garlic Let's be prepared for Act 7's fireworks. Twelve waiters are working descretely, you realise they're in only when they are illuminated Act 7: these dishes are piece of art, inspired by fossils. The designer: Roos Van de Velde Soon after the shattering apple, the Act 8's title, the opera becomes gloomier in Act 9, named War: Goose Royale with beetroot blood droplets. Music (by Wolfgang Mitterer) and images get crueler (see video 2) Act 10: Mercy/Death Foam of purple potato, bon bon ice cream gentian, bone marrow, rhubarb with caviar and trumpet of death mushrooms, in fumes of incense scent of Artemisia After Glory (Act 11, the dish you previously saw in video 3) we nearly reach the end with Act 12, The Awakening/Sweet Spring All the dining companions would turn back time and start again Amuse-bouche Bonsai of pica-pica Prelude: Water Nymphs Vegetable broth at a low temperature with written word Act 1 - The Dream begins The Moon: spheres of white and black truffle with earthy distillate Atto 2 - Space Air (or essence) of Cap de Creus cactus figs Act 3 - Ophiucus A serpent of smoked eel Act 4 - Under the sea Velouté of grilled sea urchin

Act 4 - Under the Sea
Grilled shrimp with a chamber of prawn head

Photogallery The dress rehersal of El Somni Amuse-bouche rehersal: on the center, Bonsai of pica-pica Our experience begins: note down the address of Arts Santa Monica Outside you can see the van from Girona. Inside, all the nécessaire for the experience Inside, the plaque thanking all those who took part in the project In order to reach the set, you need to pass an exhibition's hall displaying a preview of what you'll see once seated A Yin and Yang teaser The set/table before the perfomance begins Let's start! An audiovisual spiral swallows us into the trip  At the center of the table, hidden between magnificent bonsais (a classic scheme of the Rocas), pica-pica (bon bon) representing different countries: cevice from Peru, guacamole from Mexico, cous-cous from Morocco... Dining companions start feeling astonished The dream begins: Act 1 is centered on The Moon, with spheres of white and black truffle with earthy distillate All around, Franc Aleu's video, Luca Francesconi's music and the tableware by Taller Luesma Vega The moon Act 2: Space The space dish: the air (or essence) of Cap de Creus cactus figs Every dish comes with a different glass of wine: a trip through cava and champagne, Armagnac and Rioja and single drops of distillates, also poured on our hands All around, a 3D creation by Franc Aleu, with music by Sergi Caballero and Pedro Alcade Act 3: Ophiucus, the 13rd sign of the zodiac Act 4: Under the Sea, the set goes into the sea (see video 1) On the table, a really delicious composition, served on Pere Gifre and Dani Molina's sculptures: velouté of grilled sea urchin, pan seared sauce of sea anemone, grilled shrimp with a chamber of prawn head, parmentier of octopus, marinade of mussels and sea fennel barnacle In between every act, the calm voice of Josep Roca Act 5, The Garden of Hesperides: carrying Indian flavours, a Mandala with lemon, curry, beets, mango, coconut, fennel, yogurt, cinnamon, cardamom, mint, ginger, pepper, flowers, artichokes and lamb Act 6: The Courtship Yin Yang all over: in Albert Guinovart's music and Franc Aleu's video. And on Roca's dish: Yin-Yang oysters bathed in Palo Cortado sherry, oyster sauce, white and black garlic Let's be prepared for Act 7's fireworks. Twelve waiters are working descretely, you realise they're in only when they are illuminated Act 7: these dishes are piece of art, inspired by fossils. The designer: Roos Van de Velde Soon after the shattering apple, the Act 8's title, the opera becomes gloomier in Act 9, named War: Goose Royale with beetroot blood droplets. Music (by Wolfgang Mitterer) and images get crueler (see video 2) Act 10: Mercy/Death Foam of purple potato, bon bon ice cream gentian, bone marrow, rhubarb with caviar and trumpet of death mushrooms, in fumes of incense scent of Artemisia After Glory (Act 11, the dish you previously saw in video 3) we nearly reach the end with Act 12, The Awakening/Sweet Spring All the dining companions would turn back time and start again Amuse-bouche Bonsai of pica-pica Prelude: Water Nymphs Vegetable broth at a low temperature with written word Act 1 - The Dream begins The Moon: spheres of white and black truffle with earthy distillate Atto 2 - Space Air (or essence) of Cap de Creus cactus figs Act 3 - Ophiucus A serpent of smoked eel Act 4 - Under the sea Velouté of grilled sea urchin Act 4 - Under the Sea Grilled shrimp with a chamber of prawn head

Act 5 - The Garden of the Hesperides
Mandala with lemon, curry, beets, mango, coconut, fennel, yogurt, cinnamon, cardamom, mint, ginger, pepper, flowers, artichokes and lamb

Photogallery The dress rehersal of El Somni Amuse-bouche rehersal: on the center, Bonsai of pica-pica Our experience begins: note down the address of Arts Santa Monica Outside you can see the van from Girona. Inside, all the nécessaire for the experience Inside, the plaque thanking all those who took part in the project In order to reach the set, you need to pass an exhibition's hall displaying a preview of what you'll see once seated A Yin and Yang teaser The set/table before the perfomance begins Let's start! An audiovisual spiral swallows us into the trip  At the center of the table, hidden between magnificent bonsais (a classic scheme of the Rocas), pica-pica (bon bon) representing different countries: cevice from Peru, guacamole from Mexico, cous-cous from Morocco... Dining companions start feeling astonished The dream begins: Act 1 is centered on The Moon, with spheres of white and black truffle with earthy distillate All around, Franc Aleu's video, Luca Francesconi's music and the tableware by Taller Luesma Vega The moon Act 2: Space The space dish: the air (or essence) of Cap de Creus cactus figs Every dish comes with a different glass of wine: a trip through cava and champagne, Armagnac and Rioja and single drops of distillates, also poured on our hands All around, a 3D creation by Franc Aleu, with music by Sergi Caballero and Pedro Alcade Act 3: Ophiucus, the 13rd sign of the zodiac Act 4: Under the Sea, the set goes into the sea (see video 1) On the table, a really delicious composition, served on Pere Gifre and Dani Molina's sculptures: velouté of grilled sea urchin, pan seared sauce of sea anemone, grilled shrimp with a chamber of prawn head, parmentier of octopus, marinade of mussels and sea fennel barnacle In between every act, the calm voice of Josep Roca Act 5, The Garden of Hesperides: carrying Indian flavours, a Mandala with lemon, curry, beets, mango, coconut, fennel, yogurt, cinnamon, cardamom, mint, ginger, pepper, flowers, artichokes and lamb Act 6: The Courtship Yin Yang all over: in Albert Guinovart's music and Franc Aleu's video. And on Roca's dish: Yin-Yang oysters bathed in Palo Cortado sherry, oyster sauce, white and black garlic Let's be prepared for Act 7's fireworks. Twelve waiters are working descretely, you realise they're in only when they are illuminated Act 7: these dishes are piece of art, inspired by fossils. The designer: Roos Van de Velde Soon after the shattering apple, the Act 8's title, the opera becomes gloomier in Act 9, named War: Goose Royale with beetroot blood droplets. Music (by Wolfgang Mitterer) and images get crueler (see video 2) Act 10: Mercy/Death Foam of purple potato, bon bon ice cream gentian, bone marrow, rhubarb with caviar and trumpet of death mushrooms, in fumes of incense scent of Artemisia After Glory (Act 11, the dish you previously saw in video 3) we nearly reach the end with Act 12, The Awakening/Sweet Spring All the dining companions would turn back time and start again Amuse-bouche Bonsai of pica-pica Prelude: Water Nymphs Vegetable broth at a low temperature with written word Act 1 - The Dream begins The Moon: spheres of white and black truffle with earthy distillate Atto 2 - Space Air (or essence) of Cap de Creus cactus figs Act 3 - Ophiucus A serpent of smoked eel Act 4 - Under the sea Velouté of grilled sea urchin Act 4 - Under the Sea Grilled shrimp with a chamber of prawn head Act 5 - The Garden of the Hesperides Mandala with lemon, curry, beets, mango, coconut, fennel, yogurt, cinnamon, cardamom, mint, ginger, pepper, flowers, artichokes and lamb

Act 6 - The Courtship
Yin-Yang oysters bathed in Palo Cortado sherry, oyster sauce, white and black garlic

 

Photogallery The dress rehersal of El Somni Amuse-bouche rehersal: on the center, Bonsai of pica-pica Our experience begins: note down the address of Arts Santa Monica Outside you can see the van from Girona. Inside, all the nécessaire for the experience Inside, the plaque thanking all those who took part in the project In order to reach the set, you need to pass an exhibition's hall displaying a preview of what you'll see once seated A Yin and Yang teaser The set/table before the perfomance begins Let's start! An audiovisual spiral swallows us into the trip  At the center of the table, hidden between magnificent bonsais (a classic scheme of the Rocas), pica-pica (bon bon) representing different countries: cevice from Peru, guacamole from Mexico, cous-cous from Morocco... Dining companions start feeling astonished The dream begins: Act 1 is centered on The Moon, with spheres of white and black truffle with earthy distillate All around, Franc Aleu's video, Luca Francesconi's music and the tableware by Taller Luesma Vega The moon Act 2: Space The space dish: the air (or essence) of Cap de Creus cactus figs Every dish comes with a different glass of wine: a trip through cava and champagne, Armagnac and Rioja and single drops of distillates, also poured on our hands All around, a 3D creation by Franc Aleu, with music by Sergi Caballero and Pedro Alcade Act 3: Ophiucus, the 13rd sign of the zodiac Act 4: Under the Sea, the set goes into the sea (see video 1) On the table, a really delicious composition, served on Pere Gifre and Dani Molina's sculptures: velouté of grilled sea urchin, pan seared sauce of sea anemone, grilled shrimp with a chamber of prawn head, parmentier of octopus, marinade of mussels and sea fennel barnacle In between every act, the calm voice of Josep Roca Act 5, The Garden of Hesperides: carrying Indian flavours, a Mandala with lemon, curry, beets, mango, coconut, fennel, yogurt, cinnamon, cardamom, mint, ginger, pepper, flowers, artichokes and lamb Act 6: The Courtship Yin Yang all over: in Albert Guinovart's music and Franc Aleu's video. And on Roca's dish: Yin-Yang oysters bathed in Palo Cortado sherry, oyster sauce, white and black garlic Let's be prepared for Act 7's fireworks. Twelve waiters are working descretely, you realise they're in only when they are illuminated Act 7: these dishes are piece of art, inspired by fossils. The designer: Roos Van de Velde Soon after the shattering apple, the Act 8's title, the opera becomes gloomier in Act 9, named War: Goose Royale with beetroot blood droplets. Music (by Wolfgang Mitterer) and images get crueler (see video 2) Act 10: Mercy/Death Foam of purple potato, bon bon ice cream gentian, bone marrow, rhubarb with caviar and trumpet of death mushrooms, in fumes of incense scent of Artemisia After Glory (Act 11, the dish you previously saw in video 3) we nearly reach the end with Act 12, The Awakening/Sweet Spring All the dining companions would turn back time and start again Amuse-bouche Bonsai of pica-pica Prelude: Water Nymphs Vegetable broth at a low temperature with written word Act 1 - The Dream begins The Moon: spheres of white and black truffle with earthy distillate Atto 2 - Space Air (or essence) of Cap de Creus cactus figs Act 3 - Ophiucus A serpent of smoked eel Act 4 - Under the sea Velouté of grilled sea urchin Act 4 - Under the Sea Grilled shrimp with a chamber of prawn head Act 5 - The Garden of the Hesperides Mandala with lemon, curry, beets, mango, coconut, fennel, yogurt, cinnamon, cardamom, mint, ginger, pepper, flowers, artichokes and lamb Act 6 - The Courtship Yin-Yang oysters bathed in Palo Cortado sherry, oyster sauce, white and black garlic  

Act 7 - Carnality
Sauce of mole, grilled roses, juice of pigeon, hen breast displayed in rose shape with droplets of rose water

Photogallery The dress rehersal of El Somni Amuse-bouche rehersal: on the center, Bonsai of pica-pica Our experience begins: note down the address of Arts Santa Monica Outside you can see the van from Girona. Inside, all the nécessaire for the experience Inside, the plaque thanking all those who took part in the project In order to reach the set, you need to pass an exhibition's hall displaying a preview of what you'll see once seated A Yin and Yang teaser The set/table before the perfomance begins Let's start! An audiovisual spiral swallows us into the trip  At the center of the table, hidden between magnificent bonsais (a classic scheme of the Rocas), pica-pica (bon bon) representing different countries: cevice from Peru, guacamole from Mexico, cous-cous from Morocco... Dining companions start feeling astonished The dream begins: Act 1 is centered on The Moon, with spheres of white and black truffle with earthy distillate All around, Franc Aleu's video, Luca Francesconi's music and the tableware by Taller Luesma Vega The moon Act 2: Space The space dish: the air (or essence) of Cap de Creus cactus figs Every dish comes with a different glass of wine: a trip through cava and champagne, Armagnac and Rioja and single drops of distillates, also poured on our hands All around, a 3D creation by Franc Aleu, with music by Sergi Caballero and Pedro Alcade Act 3: Ophiucus, the 13rd sign of the zodiac Act 4: Under the Sea, the set goes into the sea (see video 1) On the table, a really delicious composition, served on Pere Gifre and Dani Molina's sculptures: velouté of grilled sea urchin, pan seared sauce of sea anemone, grilled shrimp with a chamber of prawn head, parmentier of octopus, marinade of mussels and sea fennel barnacle In between every act, the calm voice of Josep Roca Act 5, The Garden of Hesperides: carrying Indian flavours, a Mandala with lemon, curry, beets, mango, coconut, fennel, yogurt, cinnamon, cardamom, mint, ginger, pepper, flowers, artichokes and lamb Act 6: The Courtship Yin Yang all over: in Albert Guinovart's music and Franc Aleu's video. And on Roca's dish: Yin-Yang oysters bathed in Palo Cortado sherry, oyster sauce, white and black garlic Let's be prepared for Act 7's fireworks. Twelve waiters are working descretely, you realise they're in only when they are illuminated Act 7: these dishes are piece of art, inspired by fossils. The designer: Roos Van de Velde Soon after the shattering apple, the Act 8's title, the opera becomes gloomier in Act 9, named War: Goose Royale with beetroot blood droplets. Music (by Wolfgang Mitterer) and images get crueler (see video 2) Act 10: Mercy/Death Foam of purple potato, bon bon ice cream gentian, bone marrow, rhubarb with caviar and trumpet of death mushrooms, in fumes of incense scent of Artemisia After Glory (Act 11, the dish you previously saw in video 3) we nearly reach the end with Act 12, The Awakening/Sweet Spring All the dining companions would turn back time and start again Amuse-bouche Bonsai of pica-pica Prelude: Water Nymphs Vegetable broth at a low temperature with written word Act 1 - The Dream begins The Moon: spheres of white and black truffle with earthy distillate Atto 2 - Space Air (or essence) of Cap de Creus cactus figs Act 3 - Ophiucus A serpent of smoked eel Act 4 - Under the sea Velouté of grilled sea urchin Act 4 - Under the Sea Grilled shrimp with a chamber of prawn head Act 5 - The Garden of the Hesperides Mandala with lemon, curry, beets, mango, coconut, fennel, yogurt, cinnamon, cardamom, mint, ginger, pepper, flowers, artichokes and lamb Act 6 - The Courtship Yin-Yang oysters bathed in Palo Cortado sherry, oyster sauce, white and black garlic   Act 7 - Carnality Sauce of mole, grilled roses, juice of pigeon, hen breast displayed in rose shape with droplets of rose water

Act 8 - Shattering/Aplle
Blown candy apple stuffed with foam and dice of grilled apple and sobrassada

Photogallery The dress rehersal of El Somni Amuse-bouche rehersal: on the center, Bonsai of pica-pica Our experience begins: note down the address of Arts Santa Monica Outside you can see the van from Girona. Inside, all the nécessaire for the experience Inside, the plaque thanking all those who took part in the project In order to reach the set, you need to pass an exhibition's hall displaying a preview of what you'll see once seated A Yin and Yang teaser The set/table before the perfomance begins Let's start! An audiovisual spiral swallows us into the trip  At the center of the table, hidden between magnificent bonsais (a classic scheme of the Rocas), pica-pica (bon bon) representing different countries: cevice from Peru, guacamole from Mexico, cous-cous from Morocco... Dining companions start feeling astonished The dream begins: Act 1 is centered on The Moon, with spheres of white and black truffle with earthy distillate All around, Franc Aleu's video, Luca Francesconi's music and the tableware by Taller Luesma Vega The moon Act 2: Space The space dish: the air (or essence) of Cap de Creus cactus figs Every dish comes with a different glass of wine: a trip through cava and champagne, Armagnac and Rioja and single drops of distillates, also poured on our hands All around, a 3D creation by Franc Aleu, with music by Sergi Caballero and Pedro Alcade Act 3: Ophiucus, the 13rd sign of the zodiac Act 4: Under the Sea, the set goes into the sea (see video 1) On the table, a really delicious composition, served on Pere Gifre and Dani Molina's sculptures: velouté of grilled sea urchin, pan seared sauce of sea anemone, grilled shrimp with a chamber of prawn head, parmentier of octopus, marinade of mussels and sea fennel barnacle In between every act, the calm voice of Josep Roca Act 5, The Garden of Hesperides: carrying Indian flavours, a Mandala with lemon, curry, beets, mango, coconut, fennel, yogurt, cinnamon, cardamom, mint, ginger, pepper, flowers, artichokes and lamb Act 6: The Courtship Yin Yang all over: in Albert Guinovart's music and Franc Aleu's video. And on Roca's dish: Yin-Yang oysters bathed in Palo Cortado sherry, oyster sauce, white and black garlic Let's be prepared for Act 7's fireworks. Twelve waiters are working descretely, you realise they're in only when they are illuminated Act 7: these dishes are piece of art, inspired by fossils. The designer: Roos Van de Velde Soon after the shattering apple, the Act 8's title, the opera becomes gloomier in Act 9, named War: Goose Royale with beetroot blood droplets. Music (by Wolfgang Mitterer) and images get crueler (see video 2) Act 10: Mercy/Death Foam of purple potato, bon bon ice cream gentian, bone marrow, rhubarb with caviar and trumpet of death mushrooms, in fumes of incense scent of Artemisia After Glory (Act 11, the dish you previously saw in video 3) we nearly reach the end with Act 12, The Awakening/Sweet Spring All the dining companions would turn back time and start again Amuse-bouche Bonsai of pica-pica Prelude: Water Nymphs Vegetable broth at a low temperature with written word Act 1 - The Dream begins The Moon: spheres of white and black truffle with earthy distillate Atto 2 - Space Air (or essence) of Cap de Creus cactus figs Act 3 - Ophiucus A serpent of smoked eel Act 4 - Under the sea Velouté of grilled sea urchin Act 4 - Under the Sea Grilled shrimp with a chamber of prawn head Act 5 - The Garden of the Hesperides Mandala with lemon, curry, beets, mango, coconut, fennel, yogurt, cinnamon, cardamom, mint, ginger, pepper, flowers, artichokes and lamb Act 6 - The Courtship Yin-Yang oysters bathed in Palo Cortado sherry, oyster sauce, white and black garlic   Act 7 - Carnality Sauce of mole, grilled roses, juice of pigeon, hen breast displayed in rose shape with droplets of rose water Act 8 - Shattering/Aplle Blown candy apple stuffed with foam and dice of grilled apple and sobrassada

Act 9 - War
Goose Royale with beetroot blood droplets

Photogallery The dress rehersal of El Somni Amuse-bouche rehersal: on the center, Bonsai of pica-pica Our experience begins: note down the address of Arts Santa Monica Outside you can see the van from Girona. Inside, all the nécessaire for the experience Inside, the plaque thanking all those who took part in the project In order to reach the set, you need to pass an exhibition's hall displaying a preview of what you'll see once seated A Yin and Yang teaser The set/table before the perfomance begins Let's start! An audiovisual spiral swallows us into the trip  At the center of the table, hidden between magnificent bonsais (a classic scheme of the Rocas), pica-pica (bon bon) representing different countries: cevice from Peru, guacamole from Mexico, cous-cous from Morocco... Dining companions start feeling astonished The dream begins: Act 1 is centered on The Moon, with spheres of white and black truffle with earthy distillate All around, Franc Aleu's video, Luca Francesconi's music and the tableware by Taller Luesma Vega The moon Act 2: Space The space dish: the air (or essence) of Cap de Creus cactus figs Every dish comes with a different glass of wine: a trip through cava and champagne, Armagnac and Rioja and single drops of distillates, also poured on our hands All around, a 3D creation by Franc Aleu, with music by Sergi Caballero and Pedro Alcade Act 3: Ophiucus, the 13rd sign of the zodiac Act 4: Under the Sea, the set goes into the sea (see video 1) On the table, a really delicious composition, served on Pere Gifre and Dani Molina's sculptures: velouté of grilled sea urchin, pan seared sauce of sea anemone, grilled shrimp with a chamber of prawn head, parmentier of octopus, marinade of mussels and sea fennel barnacle In between every act, the calm voice of Josep Roca Act 5, The Garden of Hesperides: carrying Indian flavours, a Mandala with lemon, curry, beets, mango, coconut, fennel, yogurt, cinnamon, cardamom, mint, ginger, pepper, flowers, artichokes and lamb Act 6: The Courtship Yin Yang all over: in Albert Guinovart's music and Franc Aleu's video. And on Roca's dish: Yin-Yang oysters bathed in Palo Cortado sherry, oyster sauce, white and black garlic Let's be prepared for Act 7's fireworks. Twelve waiters are working descretely, you realise they're in only when they are illuminated Act 7: these dishes are piece of art, inspired by fossils. The designer: Roos Van de Velde Soon after the shattering apple, the Act 8's title, the opera becomes gloomier in Act 9, named War: Goose Royale with beetroot blood droplets. Music (by Wolfgang Mitterer) and images get crueler (see video 2) Act 10: Mercy/Death Foam of purple potato, bon bon ice cream gentian, bone marrow, rhubarb with caviar and trumpet of death mushrooms, in fumes of incense scent of Artemisia After Glory (Act 11, the dish you previously saw in video 3) we nearly reach the end with Act 12, The Awakening/Sweet Spring All the dining companions would turn back time and start again Amuse-bouche Bonsai of pica-pica Prelude: Water Nymphs Vegetable broth at a low temperature with written word Act 1 - The Dream begins The Moon: spheres of white and black truffle with earthy distillate Atto 2 - Space Air (or essence) of Cap de Creus cactus figs Act 3 - Ophiucus A serpent of smoked eel Act 4 - Under the sea Velouté of grilled sea urchin Act 4 - Under the Sea Grilled shrimp with a chamber of prawn head Act 5 - The Garden of the Hesperides Mandala with lemon, curry, beets, mango, coconut, fennel, yogurt, cinnamon, cardamom, mint, ginger, pepper, flowers, artichokes and lamb Act 6 - The Courtship Yin-Yang oysters bathed in Palo Cortado sherry, oyster sauce, white and black garlic   Act 7 - Carnality Sauce of mole, grilled roses, juice of pigeon, hen breast displayed in rose shape with droplets of rose water Act 8 - Shattering/Aplle Blown candy apple stuffed with foam and dice of grilled apple and sobrassada Act 9 - War Goose Royale with beetroot blood droplets

Act 10 - Mercy/Death
Foam of purple potato, bon bon ice cream gentian, bone marrow, rhubarb with caviar and Trupmpet of Death mushrooms, in fumes of incense scent of Artemisia

Photogallery The dress rehersal of El Somni Amuse-bouche rehersal: on the center, Bonsai of pica-pica Our experience begins: note down the address of Arts Santa Monica Outside you can see the van from Girona. Inside, all the nécessaire for the experience Inside, the plaque thanking all those who took part in the project In order to reach the set, you need to pass an exhibition's hall displaying a preview of what you'll see once seated A Yin and Yang teaser The set/table before the perfomance begins Let's start! An audiovisual spiral swallows us into the trip  At the center of the table, hidden between magnificent bonsais (a classic scheme of the Rocas), pica-pica (bon bon) representing different countries: cevice from Peru, guacamole from Mexico, cous-cous from Morocco... Dining companions start feeling astonished The dream begins: Act 1 is centered on The Moon, with spheres of white and black truffle with earthy distillate All around, Franc Aleu's video, Luca Francesconi's music and the tableware by Taller Luesma Vega The moon Act 2: Space The space dish: the air (or essence) of Cap de Creus cactus figs Every dish comes with a different glass of wine: a trip through cava and champagne, Armagnac and Rioja and single drops of distillates, also poured on our hands All around, a 3D creation by Franc Aleu, with music by Sergi Caballero and Pedro Alcade Act 3: Ophiucus, the 13rd sign of the zodiac Act 4: Under the Sea, the set goes into the sea (see video 1) On the table, a really delicious composition, served on Pere Gifre and Dani Molina's sculptures: velouté of grilled sea urchin, pan seared sauce of sea anemone, grilled shrimp with a chamber of prawn head, parmentier of octopus, marinade of mussels and sea fennel barnacle In between every act, the calm voice of Josep Roca Act 5, The Garden of Hesperides: carrying Indian flavours, a Mandala with lemon, curry, beets, mango, coconut, fennel, yogurt, cinnamon, cardamom, mint, ginger, pepper, flowers, artichokes and lamb Act 6: The Courtship Yin Yang all over: in Albert Guinovart's music and Franc Aleu's video. And on Roca's dish: Yin-Yang oysters bathed in Palo Cortado sherry, oyster sauce, white and black garlic Let's be prepared for Act 7's fireworks. Twelve waiters are working descretely, you realise they're in only when they are illuminated Act 7: these dishes are piece of art, inspired by fossils. The designer: Roos Van de Velde Soon after the shattering apple, the Act 8's title, the opera becomes gloomier in Act 9, named War: Goose Royale with beetroot blood droplets. Music (by Wolfgang Mitterer) and images get crueler (see video 2) Act 10: Mercy/Death Foam of purple potato, bon bon ice cream gentian, bone marrow, rhubarb with caviar and trumpet of death mushrooms, in fumes of incense scent of Artemisia After Glory (Act 11, the dish you previously saw in video 3) we nearly reach the end with Act 12, The Awakening/Sweet Spring All the dining companions would turn back time and start again Amuse-bouche Bonsai of pica-pica Prelude: Water Nymphs Vegetable broth at a low temperature with written word Act 1 - The Dream begins The Moon: spheres of white and black truffle with earthy distillate Atto 2 - Space Air (or essence) of Cap de Creus cactus figs Act 3 - Ophiucus A serpent of smoked eel Act 4 - Under the sea Velouté of grilled sea urchin Act 4 - Under the Sea Grilled shrimp with a chamber of prawn head Act 5 - The Garden of the Hesperides Mandala with lemon, curry, beets, mango, coconut, fennel, yogurt, cinnamon, cardamom, mint, ginger, pepper, flowers, artichokes and lamb Act 6 - The Courtship Yin-Yang oysters bathed in Palo Cortado sherry, oyster sauce, white and black garlic   Act 7 - Carnality Sauce of mole, grilled roses, juice of pigeon, hen breast displayed in rose shape with droplets of rose water Act 8 - Shattering/Aplle Blown candy apple stuffed with foam and dice of grilled apple and sobrassada Act 9 - War Goose Royale with beetroot blood droplets Act 10 - Mercy/Death Foam of purple potato, bon bon ice cream gentian, bone marrow, rhubarb with caviar and Trupmpet of Death mushrooms, in fumes of incense scent of Artemisia

Act 11 - Glory
Dish breathing: puree of cocoa, sourdough ice cream, dried and fresh lychee, caramelised chocolate and acid meringues (see video 3)

Photogallery The dress rehersal of El Somni Amuse-bouche rehersal: on the center, Bonsai of pica-pica Our experience begins: note down the address of Arts Santa Monica Outside you can see the van from Girona. Inside, all the nécessaire for the experience Inside, the plaque thanking all those who took part in the project In order to reach the set, you need to pass an exhibition's hall displaying a preview of what you'll see once seated A Yin and Yang teaser The set/table before the perfomance begins Let's start! An audiovisual spiral swallows us into the trip  At the center of the table, hidden between magnificent bonsais (a classic scheme of the Rocas), pica-pica (bon bon) representing different countries: cevice from Peru, guacamole from Mexico, cous-cous from Morocco... Dining companions start feeling astonished The dream begins: Act 1 is centered on The Moon, with spheres of white and black truffle with earthy distillate All around, Franc Aleu's video, Luca Francesconi's music and the tableware by Taller Luesma Vega The moon Act 2: Space The space dish: the air (or essence) of Cap de Creus cactus figs Every dish comes with a different glass of wine: a trip through cava and champagne, Armagnac and Rioja and single drops of distillates, also poured on our hands All around, a 3D creation by Franc Aleu, with music by Sergi Caballero and Pedro Alcade Act 3: Ophiucus, the 13rd sign of the zodiac Act 4: Under the Sea, the set goes into the sea (see video 1) On the table, a really delicious composition, served on Pere Gifre and Dani Molina's sculptures: velouté of grilled sea urchin, pan seared sauce of sea anemone, grilled shrimp with a chamber of prawn head, parmentier of octopus, marinade of mussels and sea fennel barnacle In between every act, the calm voice of Josep Roca Act 5, The Garden of Hesperides: carrying Indian flavours, a Mandala with lemon, curry, beets, mango, coconut, fennel, yogurt, cinnamon, cardamom, mint, ginger, pepper, flowers, artichokes and lamb Act 6: The Courtship Yin Yang all over: in Albert Guinovart's music and Franc Aleu's video. And on Roca's dish: Yin-Yang oysters bathed in Palo Cortado sherry, oyster sauce, white and black garlic Let's be prepared for Act 7's fireworks. Twelve waiters are working descretely, you realise they're in only when they are illuminated Act 7: these dishes are piece of art, inspired by fossils. The designer: Roos Van de Velde Soon after the shattering apple, the Act 8's title, the opera becomes gloomier in Act 9, named War: Goose Royale with beetroot blood droplets. Music (by Wolfgang Mitterer) and images get crueler (see video 2) Act 10: Mercy/Death Foam of purple potato, bon bon ice cream gentian, bone marrow, rhubarb with caviar and trumpet of death mushrooms, in fumes of incense scent of Artemisia After Glory (Act 11, the dish you previously saw in video 3) we nearly reach the end with Act 12, The Awakening/Sweet Spring All the dining companions would turn back time and start again Amuse-bouche Bonsai of pica-pica Prelude: Water Nymphs Vegetable broth at a low temperature with written word Act 1 - The Dream begins The Moon: spheres of white and black truffle with earthy distillate Atto 2 - Space Air (or essence) of Cap de Creus cactus figs Act 3 - Ophiucus A serpent of smoked eel Act 4 - Under the sea Velouté of grilled sea urchin Act 4 - Under the Sea Grilled shrimp with a chamber of prawn head Act 5 - The Garden of the Hesperides Mandala with lemon, curry, beets, mango, coconut, fennel, yogurt, cinnamon, cardamom, mint, ginger, pepper, flowers, artichokes and lamb Act 6 - The Courtship Yin-Yang oysters bathed in Palo Cortado sherry, oyster sauce, white and black garlic   Act 7 - Carnality Sauce of mole, grilled roses, juice of pigeon, hen breast displayed in rose shape with droplets of rose water Act 8 - Shattering/Aplle Blown candy apple stuffed with foam and dice of grilled apple and sobrassada Act 9 - War Goose Royale with beetroot blood droplets Act 10 - Mercy/Death Foam of purple potato, bon bon ice cream gentian, bone marrow, rhubarb with caviar and Trupmpet of Death mushrooms, in fumes of incense scent of Artemisia Act 11 - Glory Dish breathing: puree of cocoa, sourdough ice cream, dried and fresh lychee, caramelised chocolate and acid meringues (see video 3)

Act 12 - Awakening/Sweet Spring
Candy floss cloud, touches of flowers and honey, confectionary and butterflies

Photogallery The dress rehersal of El Somni Amuse-bouche rehersal: on the center, Bonsai of pica-pica Our experience begins: note down the address of Arts Santa Monica Outside you can see the van from Girona. Inside, all the nécessaire for the experience Inside, the plaque thanking all those who took part in the project In order to reach the set, you need to pass an exhibition's hall displaying a preview of what you'll see once seated A Yin and Yang teaser The set/table before the perfomance begins Let's start! An audiovisual spiral swallows us into the trip  At the center of the table, hidden between magnificent bonsais (a classic scheme of the Rocas), pica-pica (bon bon) representing different countries: cevice from Peru, guacamole from Mexico, cous-cous from Morocco... Dining companions start feeling astonished The dream begins: Act 1 is centered on The Moon, with spheres of white and black truffle with earthy distillate All around, Franc Aleu's video, Luca Francesconi's music and the tableware by Taller Luesma Vega The moon Act 2: Space The space dish: the air (or essence) of Cap de Creus cactus figs Every dish comes with a different glass of wine: a trip through cava and champagne, Armagnac and Rioja and single drops of distillates, also poured on our hands All around, a 3D creation by Franc Aleu, with music by Sergi Caballero and Pedro Alcade Act 3: Ophiucus, the 13rd sign of the zodiac Act 4: Under the Sea, the set goes into the sea (see video 1) On the table, a really delicious composition, served on Pere Gifre and Dani Molina's sculptures: velouté of grilled sea urchin, pan seared sauce of sea anemone, grilled shrimp with a chamber of prawn head, parmentier of octopus, marinade of mussels and sea fennel barnacle In between every act, the calm voice of Josep Roca Act 5, The Garden of Hesperides: carrying Indian flavours, a Mandala with lemon, curry, beets, mango, coconut, fennel, yogurt, cinnamon, cardamom, mint, ginger, pepper, flowers, artichokes and lamb Act 6: The Courtship Yin Yang all over: in Albert Guinovart's music and Franc Aleu's video. And on Roca's dish: Yin-Yang oysters bathed in Palo Cortado sherry, oyster sauce, white and black garlic Let's be prepared for Act 7's fireworks. Twelve waiters are working descretely, you realise they're in only when they are illuminated Act 7: these dishes are piece of art, inspired by fossils. The designer: Roos Van de Velde Soon after the shattering apple, the Act 8's title, the opera becomes gloomier in Act 9, named War: Goose Royale with beetroot blood droplets. Music (by Wolfgang Mitterer) and images get crueler (see video 2) Act 10: Mercy/Death Foam of purple potato, bon bon ice cream gentian, bone marrow, rhubarb with caviar and trumpet of death mushrooms, in fumes of incense scent of Artemisia After Glory (Act 11, the dish you previously saw in video 3) we nearly reach the end with Act 12, The Awakening/Sweet Spring All the dining companions would turn back time and start again Amuse-bouche Bonsai of pica-pica Prelude: Water Nymphs Vegetable broth at a low temperature with written word Act 1 - The Dream begins The Moon: spheres of white and black truffle with earthy distillate Atto 2 - Space Air (or essence) of Cap de Creus cactus figs Act 3 - Ophiucus A serpent of smoked eel Act 4 - Under the sea Velouté of grilled sea urchin Act 4 - Under the Sea Grilled shrimp with a chamber of prawn head Act 5 - The Garden of the Hesperides Mandala with lemon, curry, beets, mango, coconut, fennel, yogurt, cinnamon, cardamom, mint, ginger, pepper, flowers, artichokes and lamb Act 6 - The Courtship Yin-Yang oysters bathed in Palo Cortado sherry, oyster sauce, white and black garlic   Act 7 - Carnality Sauce of mole, grilled roses, juice of pigeon, hen breast displayed in rose shape with droplets of rose water Act 8 - Shattering/Aplle Blown candy apple stuffed with foam and dice of grilled apple and sobrassada Act 9 - War Goose Royale with beetroot blood droplets Act 10 - Mercy/Death Foam of purple potato, bon bon ice cream gentian, bone marrow, rhubarb with caviar and Trupmpet of Death mushrooms, in fumes of incense scent of Artemisia Act 11 - Glory Dish breathing: puree of cocoa, sourdough ice cream, dried and fresh lychee, caramelised chocolate and acid meringues (see video 3) Act 12 - Awakening/Sweet Spring Candy floss cloud, touches of flowers and honey, confectionary and butterflies

Jordi Roca, Franc Aleu, Joan Roca e Josep Roca, the four minds behind El Somni

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Zanattamente buono

Gabriele Zanatta’s opinion: on establishments, chefs and trends in Italy and the world

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Gabriele Zanatta

born in Milan, 1973, freelance journalist, coordinator of Identità Golose World restaurant guidebook since 2007, he is a contributor for several magazines and teaches History of gastronomy and Culinary global trends into universities and institutes. 
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