03-04-2014
A souvenir photo of the jury of the ninth edition of Festival Bernard Loiseau in Mauritius - taken on Tuesday April 1st. Left to right: Spanish Juan Amador Perez, tri-starred chef at restaurant Amador in Mannhein, Germany; Norwegian Eyvind Hellstrom, president of the Bocuse d'Or Europe; Chinese Bob Miao, previously the director of the Michelin Guide in China, now a wine writer; Dominique Loiseau, president of the competition right from the start, she guides the Loiseau group (listed in the stock-exchange) since her husband Bernard Loiseau passed away in 2003; Patrick Bertron, tri-starred chef at Relais Bernard Loiseau in Bourgogne; finally Paolo Marchi, creator and curator of Identità Golose
The relaxed and tasty journey of the ninth edition of the Festival culinaire Bernard Loiseau, here at the Constance Belle Mare Plage resort, on the island of Mauritius (one island only, Mauritius is not an archipelago as the Maldives or Seychelles), gives way to the true competition. The date is set for today, Thursday April 3rd, with the results to be announced on Saturday night. On Sunday everything will finish and the dates of the tenth anniversary are already known: March 21st-28th 2015. They were announced on Tuesday night by the CEO of the Constance group, namely Jean-Jacques Vallet, during the press presentation. Then we all were off to dine.
Chaud-froid by pastry-chef Nicolas Durosseau
Chilli pepper is among the nine compulsory ingredients chosen for the ninth edition of the festival dedicated to Bernard Loiseau
3. To be continued (see episode one here and episode two here)
A mouth watering page, published every Sunday in Il Giornale from November 1999 to the autumn of 2010. Stories and personalities that continue to live in this website
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born in Milan in March 1955, at Il Giornale for 31 years dividing himself between sports and food, since 2004 he's the creator and curator of Identità Golose. blog www.paolomarchi.it instagram instagram.com/oloapmarchi